Sparkling red wines are having their moment, and it’s easy to see why. They combine the fun and excitement of bubbles with the depth and character of red wine, giving you something that feels a little different from your usual fizz. From playful Italian Lambrusco or French Roc'ambulle to more refined French Malbec and Asutralian Syrah, sparkling reds bring bright fruit, subtle tannins, and lively acidity to the glass, making them perfect for parties, dinners, or just because.
What’s great about sparkling red wine is how versatile it is. It’s at home with cured meats, roasted veg, and pizza, but can also surprise with desserts or even chocolate. Many of the bottles we feature are organic, natural, or biodynamic, meaning you get wines that are not only delicious but also made with care for the environment and the vine. Sparkling reds are a little bold, a little fun, and a whole lot of character: exactly what makes them worth exploring.
Here you will find answers to some of the most frequently asked questions for this category.
What is red sparkling wine?
Red sparkling wine is a sparkling wine made from red grape varieties, resulting in a wine that's both bubbly and rich in colour and flavour. These wines can range from light and fruity to deep and complex, offering a unique twist on traditional sparkling wines. Popular examples include Lambrusco from Italy and Negrette from France.
How should I serve sparkling red wine?
Serve chilled, ideally around 10–12°C, to bring out its fruit and acidity. Lighter Lambrusco styles can even be served slightly colder for a refreshing summer drink.
What foods pair well with sparkling red wine?
Sparkling reds work beautifully with cured meats, pizza, roasted vegetables, and creamy cheeses. Sweet styles like Brachetto pair well with desserts or chocolate.
Is sparkling red wine sweet or dry?
It depends on the style. Lambrusco can be slightly sweet, while French sparkling reds and some Italian examples are dry, crisp, and refreshing.
What is the difference between sparkling red and sparkling white wine?
The main difference is the grape variety: red grapes give body, red fruit aromas, and tannin, while white grapes result in lighter, citrusy flavours. Both are fizzy, but reds often have a more robust character.
Can sparkling red wine be aged?
Most sparkling reds are meant to be enjoyed young for their fresh fruit and bubbles. Some artisanal or vintage styles can develop more complex aromas over a few years.
Are there organic or natural sparkling red wines?
Yes, many of our sparkling reds are organic, biodynamic, or low-intervention wines. These wines are made with minimal additives, offering pure fruit character and sustainable viticulture practices.
How much is a magnum or large bottle of sparkling red wine?
Magnums (1.5L) are ideal for parties and sharing, and our collection includes several options. Prices vary depending on rarity, region, and production style, check each listing for details. Our Roc'ambulle magnum is great for a Halloween party, a Christmas dinner or a BBQ afternoon.
Do sparkling red wines have low alcohol options?
Yes, some Lambrusco and Eastern European sparkling reds have lower alcohol content, making them lighter and easier to enjoy for longer occasions. A majority of our sparkling red wines are pet nats, which tend to be lower in alcohol due to their single fermentation process. Our Roc'ambulle is only 10.5%.
