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Vermouth is one of those drinks that most people have tasted without ever really thinking about. It is in a Negroni, in a Martini, in a Spritz. It is in more of your favourite cocktails than you probably realise. But as a drink in its own right, poured over ice with a twist of orange and nothing else, it is increasingly worth knowing about. And the best vermouths being made right now, whether from small Italian producers or independent English distilleries using foraged botanicals, are genuinely exciting.
Orange wine is one of those things people encounter and immediately want to know more about. The colour stops you: too golden for a white, too pale for a rose, and nothing like anything else on the shelf. Then you taste it and realise it occupies a world entirely its own, somewhere between white and red, with a texture and depth that neither quite achieves.
Summer wine doesn't have to mean white or rosé. Learn more about chillable red wines.
At Forest Wines, we're passionate about Burgundy wine because it represents everything we value: respect for terroir, minimal intervention winemaking, and wines with genuine soul.
While France, Italy, and Spain dominate wine shop shelves, something truly exciting is happening further east. Central and Eastern Europe regions hold millennia of winemaking history, which are finally being taken seriously.
