They offer serious quality at great value, with styles that range from crisp, refreshing whites to textured natural wines and quietly powerful reds. Key regions like Stellenbosch, Swartland, Paarl, Hemel-en-Aarde and Elgin benefit from a warm, sunny climate balanced by cooling ocean winds, which helps keep wines fresh, vibrant and food-friendly.
Our range features of course the South African start: Chenin Blanc, in all its ways, shapes, and forms. From orange to pet nats, you can experience all the shades of Chenin. But the country also shines with grapes like Semillon, Shiraz, Cinsault and increasingly Carignan, alongside classic varieties such as Cabernet Sauvignon. Many producers work with old vines, low intervention and gentle winemaking, blending Old World with New World.
Here you will find answers to some of the most frequently asked questions for this category.
What is South Africa known for in wine?
South Africa is especially known for Chenin Blanc, producing some of the world’s best examples, from crisp and zesty to rich and textured. It’s also respected for expressive reds and a growing natural wine scene.
Why are South African wines such good value?
High-quality vineyards, favourable growing conditions and a still-underrated reputation mean prices remain accessible. You often get complexity and balance similar to European wines, at a lower cost.
What does Chenin Blanc taste like?
Chenin Blanc taste can vary widely depending on style and region, but common notes include green apple, pear, quince, citrus, honey, floral aromas, and mineral undertones.
Are South African wines food-friendly?
Very much so. The natural acidity in many whites and the balanced structure of the reds make them easy to pair with everything from seafood and vegetables to grilled meats and spiced dishes.
What is Carignan in South Africa like?
Carignan is still relatively rare but exciting, often made from old vines. It tends to be fresh, slightly spicy and vibrant, with a lighter touch than you might expect.
Does South Africa make natural wine?
Yes, and very good ones. Many producers focus on minimal intervention, old vines and low sulphur, resulting in wines with purity, texture and character.
What is Pinotage?
Pinotage is South Africa’s signature grape, a uniquely local variety created in the 1920s by crossing Pinot Noir and Cinsault (then called Hermitage). A bold but expressive red wine that can range from juicy and fruit-forward to complex and savoury, depending on how it’s made. Expect flavours of dark berries, plum, spice and sometimes a subtle smoky or earthy edge. Modern Pinotage is far more refined than its old reputation: freshness, balance and personality.
What are the best wines from South Africa?
South Africa produces some of the most exciting and best-value wines in the world today. Stand-out styles include elegant Chenin Blanc (the country’s most planted grape), old-vine Syrah with Rhône-like finesse, fresh coastal Sauvignon Blanc, and increasingly refined Pinotage. Regions like Swartland, Stellenbosch, Hemel-en-Aarde and Elgin are especially celebrated for quality and terroir-driven wines. The best South African wines combine freshness, depth and a strong sense of place, often at prices that seriously outperform more famous regions.
