Spain’s wine scene is one of the most exciting in Europe right now: bold, fun, and full of contrast. From elegant Rioja wines and juicy Garnacha (Grenache) reds to wild natural Spanish wines coming out of Catalonia, the Basque Country, and even the volcanic slopes of the Canary Islands. This is a country where tradition meets experimentation, where an organic Spanish wine can be as grand as any fine Burgundy, just with a bit more sunshine.
Our Spanish range champions small, independent winemakers who are shaking things up with minimal-intervention techniques and local grape varieties. Expect a red Spanish wine that’s vibrant and food-friendly (Tempranillo, Don Tinto, Grand Cerdo) alongside textured white Spanish wines like Albariño from Galicia or a crisp Mallorcan skin-contact white. Whether you’re looking for something rustic and wild or refined and mineral-driven, these bottles show why Spanish winemaking has never been more exciting.
Here you will find answers to some of the most frequently asked questions for this category.
What makes Spanish wine special?
Spain offers incredible diversity: from Rioja’s structured reds to natural wines from Catalonia and volcanic Canary Islands wines. Its blend of history, innovation, and climate makes every bottle distinct.
What are the main types of red Spanish wine?
You’ll find Tempranillo, Garnacha (Grenache), Monastrell, and Mencía leading the charge. These range from smooth and spicy to juicy and fresh, ideal for both ageing and everyday drinking.
Are Spanish wines organic or natural?
Yes, Spain is a pioneer in organic and natural winemaking. Many small producers craft organic Spanish wines using native yeasts, minimal sulphur, and sustainable vineyard practices.
What is Rioja wine known for?
Rioja is one of Spain’s most iconic regions, celebrated for its Tempranillo-based reds aged in oak. You’ll find everything from young, fruit-forward styles to elegant, earthy Gran Reservas.
What is Garnacha or Spanish Grenache?
Garnacha (or Grenache) is one of Spain’s most expressive grapes: juicy, aromatic, and full of red fruit. It’s a must-try for anyone who loves approachable, easy-drinking reds.
What are the best white Spanish wines?
Albariño from Galicia is a standout: crisp, saline, and perfect with seafood. You’ll also find lovely textured white wines from Mallorca, Catalonia, and the Basque Country.
What food goes best with Spanish wine?
Tapas, charcuterie, grilled vegetables, and roast meats pair beautifully. A chilled Garnacha with jamón ibérico or an Albariño with shellfish never disappoints.
What are Don Tinto Wine and the Pig Wine?
Both are playful, modern Spanish labels: Don Tinto and Grand Cerdo (Pig Wine) are natural red Spanish wines made for everyday drinking, full of energy and personality.
What regions make the best natural Spanish wine?
Look to Catalonia for pioneering natural winemakers, the Basque Country for cool-climate styles, and the Canary Islands or Mallorca for volcanic, mineral-driven wines.
Where can I buy Spanish wine online?
You can browse our full range of natural, organic, and low-intervention Spanish wines right here at Forest Wines, all available for UK delivery.
