Czechia might be famous for beer, but the country’s wine scene is steadily gaining international attention, especially in cooler months when Eastern European wines feel right at home. From crisp whites to juicy reds, and intriguing local varieties, Czech wine offers a refreshing alternative to more familiar European regions. The subcontinental climate and diverse soils, from limestone slopes along the Moravian River to rolling vineyards near Znojmo and Mikulov, give wines a distinctive energy and minerality that are uniquely Czech.
One grape that stands out is André, a traditional variety that produces light and textured reds with bright fruit and spice. Whether you’re exploring these wines by the fire or pairing them with bold dishes, Czech wine proves that the country has a lot more to offer than just beer, it’s an exciting corner of Eastern Europe worth discovering.
Here you will find answers to some of the most frequently asked questions for this category.
What makes Czech wine unique?
Czech wine comes primarily from Moravia, where limestone, loess and sandy soils combine with warm days and cool nights. This creates wines with depth, balance and structure, often combining ripe fruit with freshness and moderate alcohol.
What grape varieties are typical in Czech wine?
Czech vineyards grow international grapes like Riesling, Grüner Veltliner and Pinot Noir, alongside local varieties such as André and Frankovka. This mix gives Czech wines a distinctive identity that sits between Central and Eastern Europe.
Where are the main wine regions in the Czech Republic?
Most Czech wine is produced in South Moravia, particularly around Mikulov, Znojmo and Velké Pavlovice. These areas benefit from varied soils and a continental climate that allows grapes to ripen fully while retaining structure.
Are André and Zweigelt the same grape?
No, André and Zweigelt are different grape varieties, but they are closely related in style. André was created by crossing Blaufränkisch and St. Laurent, while Zweigelt is a cross of Blaufränkisch and St. Laurent as well, which explains their similarities.
Are André and Zweigelt similar in style?
Yes, André is often compared to Zweigelt due to its juicy red fruit, gentle spice and soft tannins. Both produce approachable, medium-bodied reds that work well slightly chilled and pair easily with food.
Does the Czech Republic make sparkling wine?
Yes, Czech producers make high-quality sparkling wines, often using the traditional method. The naturally high acidity from the continental climate makes Czech sparkling wines precise, fresh and increasingly respected.
What is iced cider?
Iced cider is a dessert-style drink made from apples that are frozen before pressing, concentrating sugar and flavour. The result is rich and intense, with pronounced apple character balanced by vibrant acidity.
Are Czech wines good for winter drinking?
Very much so. Czech reds like André and Frankovka have enough structure and warmth for winter food, while fuller whites and oxidative styles pair well with hearty, comforting dishes.
Is Czechia only known for beer?
While beer is central to Czech culture, the country has a long wine tradition that is gaining international attention. Today, Czech wines are proving they deserve a place alongside other respected Central European wine regions.
