Discover our curated selection of American wine. From the sun-soaked vineyards of California wine country to the cooler, misty hills of Oregon, the US produces wines with real range, personality, and a growing focus on terroir. Napa Valley wine may be the most famous export, but beyond you’ll find other quality wines made with a strong sense of place.
The modern American wine scene is also shaped by a new generation of producers experimenting with organic farming, minimal intervention, and lower alcohol styles. California leads in volume and diversity, while Oregon wine is prized for its cooler climate expressions, particularly elegant Pinot Noir and vibrant whites.
Here you will find answers to some of the most frequently asked questions for this category.
What defines American wine?
American wine is defined more by diversity than a single style. With climates ranging from warm Mediterranean conditions in California to cool, coastal and continental climates in Oregon, the US produces everything from powerful reds to fresh, acid-driven whites.
Why is Napa Valley wine so famous?
Napa Valley wine gaines global recognition for its structured, age-worthy reds, particularly Cabernet Sauvignon. Today, many Napa producers are moving toward more balanced, food-friendly styles with lower alcohol and greater emphasis on vineyard expression.
What's the difference between California wine and Oregon wine?
California wine generally benefits from warmer climates, producing riper, fuller-bodied styles, while Oregon wine comes from cooler regions that favour elegance, freshness, and lower alcohol. Oregon is especially well known for Pinot Noir and crisp white.
What grapes are most common in American wine?
Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel (Primitivo) are among the most widely planted grapes. However, producers increasingly work with Rhône varieties, old-vine field blends, and lesser-known grapes depending on region and climate.
Are there natural and low-intervention American wines?
Yes, the natural wine movement is growing rapidly across the US, especially in California and Oregon. These wines often use organic or biodynamic farming, native yeasts, minimal sulphur, and little to no filtration.
Is American wine good value?
While some regions command premium prices, there is excellent value to be found, particularly from smaller producers and lesser-known appellations. Exploring beyond famous labels often leads to more expressive wines at fairer prices.
Why is Oregon Pinot Noir so good?
Oregon's cool climate and volcanic soils are ideal for Pinot Noir. The wines tend to be elegant, fresh and expressive, with bright red fruit, earthy notes and great balance.
