Pinot Gris, Pinot Grigio and Grauburgunder are all names for the same grape, but the style in the glass can vary hugely depending on where it’s grown.
At its core, this grape is known for its versatility. It can produce wines that are light, crisp and refreshing, or richer, rounder and more textured. Typical flavours include pear, apple, citrus and stone fruit, sometimes with subtle spice or almond notes. This wide range makes it a brilliant crowd-pleaser, whether you’re after an easy-drinking white or something with a bit more weight.
Regional style makes all the difference. In Alsace, Pinot Gris is often fuller-bodied, expressive and occasionally off-dry, with real depth. In northern Italy, including Lombardy, Pinot Grigio is typically lighter, fresher and very crisp. In Germany, where it’s known as Grauburgunder, especially in Pfalz, the wines often strike a balance between freshness and texture, making them some of the most food-friendly and versatile examples available.
Our collection brings together the best of these styles, showing just how flexible and enjoyable this grape can be.
Here you will find answers to some of the most frequently asked questions for this category.
What is the difference between Pinot Grigio and Pinot Gris?
They are the same grape, but the style differs by region. Pinot Grigio (Italy) is usually light, crisp and dry, while Pinot Gris (France) is often richer, more aromatic and sometimes slightly off-dry.
Is Pinot Gris a dry or sweet wine?
Most Pinot Gris wines are dry, but some styles, especially from Alsace, can have a touch of residual sweetness, giving a rounder, richer feel.
Is Pinot Gris similar to Sauvignon Blanc?
They share freshness, but Pinot Gris is usually softer and rounder, with less sharp acidity than Sauvignon Blanc.
Why is Pinot Gris so popular?
Because it’s versatile and approachable. Pinot Gris can be refreshing or rich, works well with food, and suits a wide range of tastes.
Is Pinot Grigio nicer than Sauvignon Blanc?
That depends on personal preference. Pinot Grigio is generally softer and more neutral, while Sauvignon Blanc is more aromatic and zesty.
What does Pinot Grigio taste like?
Pinot Grigio typically shows flavours of lemon, green apple and pear, with a clean, crisp finish and light body.
Is Pinot Grigio always very light?
Often yes, but not always. Some Italian and skin-contact Pinot Grigio wines have more texture and depth than the classic supermarket style.
What is Grauburgunder wine like?
Grauburgunder is the German expression of the grape. It’s often dry, textured and balanced, combining freshness with a slightly creamy mouthfeel.
Is Grauburgunder sweeter than Pinot Grigio?
Not usually. Grauburgunder wines are commonly dry, but feel richer and rounder due to ripeness and winemaking style.
Which style of Pinot Gris should I choose?
If you like light, crisp whites, go for Pinot Grigio. If you enjoy richer, more expressive whites, try Pinot Gris or Grauburgunder.
