Moldova has one of the oldest winemaking traditions in Europe, yet it remains one of the least known winemaking region. Sitting between Romania and Ukraine, the country has a strong wine culture shaped by rolling hills, fertile soils, and a continental climate that suits both red and white grapes. Moldovan wines are generally approachable, fruit-driven, and well balanced, offering great value and character.
Today, around 70% of Moldovan wine production is white wine, with crisp, aromatic styles made from Sauvignon Blanc, Chardonnay, and Rkatsiteli, alongside local varieties. At the same time, Moldova red wine plays an important role, offering balanced, food-friendly bottles made from Merlot, Cabernet Sauvignon, and Saperavi. The country’s wines are shaped by three main PGI regions: Codru, known for white and sparkling wines; Ștefan Vodă, producing elegant, structured blends; and Valul lui Traian, in the south, which specialises in red wines.
Here you will find answers to some of the most frequently asked questions for this category.
What type of wine is Moldova best known for?
Moldova is best known for its white wines, which make up the majority of its production. These wines are often crisp, aromatic, and easy to drink, made from grapes such as Chardonnay, Sauvignon Blanc, and Rkatsiteli, alongside local varieties like Fetească Albă and Viorica.
Which wine regions are most important in Moldova?
Moldova’s wine industry is structured around three main PGI regions. Codru, in the centre of the country, focuses on white and sparkling wines. Valul lui Traian, in the south, is known for rich red wines, while Ștefan Vodă produces balanced, elegant wines with good ageing potential.
What red wines does Moldova produce?
Moldova produces a wide range of red wines, most commonly from Cabernet Sauvignon and Merlot, which tend to be fruit-forward and well structured. Indigenous grapes like Rară Neagră offer lighter, fresher styles, while Saperavi brings deeper colour and intensity to Moldova red wine.
What is Saperavi and how does it taste in Moldova?
Saperavi is a bold red grape originally from Georgia, known for its dark fruit flavours, acidity, and structure. When grown in Moldova, Saperavi tends to produce slightly softer, more approachable wines while retaining depth and freshness, making it a great introduction to the grape.
Why should I try wine from Moldova?
Wine from Moldova offers excellent value and variety, combining ancient winemaking tradition with modern techniques. Whether you prefer crisp whites or structured reds, Moldovan wines are reliable, food-friendly, and ideal for discovering something a little different within European wine.
