Discover our Austrian wine curated selection. Known for crisp, expressive whites and elegant, fruit-driven reds, Austrian wines offer something for every palate. Grüner Veltliner, the country’s flagship white, is celebrated for its peppery, citrusy notes and versatility with food, while Riesling delivers zesty, mineral-driven freshness. On the red side, Zweigelt is Austria’s most planted grape, producing juicy, approachable wines with soft tannins and vibrant cherry fruit, perfect for everyday drinking.
Austrian wines are also defined by their purity and sense of place. Many producers follow organic or biodynamic practices, crafting wines that express their unique vineyard sites across regions like the Wachau, Kamptal, and Burgenland. From elegant single-vineyard Grüner Veltliner to bold Zweigelt reds, Austria’s wines combine tradition, quality, and a modern, natural approach that makes them increasingly popular with wine lovers seeking something distinctive.
Here you will find answers to some of the most frequently asked questions for this category.
What are Austrian wines known for?
Austrian wines are best known for their freshness, purity, and strong sense of place. The country excels in crisp white wines like Grüner Veltliner and mineral-driven Riesling, alongside juicy, elegant reds such as Zweigelt and Blaufränkisch.
What is Grüner Veltliner?
Grüner Veltliner is Austria’s most famous grape and produces dry white wines with notes of citrus, green apple, white pepper, and herbs. It’s incredibly food-friendly and can range from light and refreshing to rich and age-worthy, depending on the vineyard and style.
What is Zweigelt wine like?
Zweigelt is Austria’s most widely planted red grape, known for its bright cherry fruit, soft tannins, and easy-drinking style. It’s often compared to lighter styles of Pinot Noir or Gamay, making it great slightly chilled and perfect for everyday drinking.
Are Austrian wines organic or natural?
Many Austrian producers, like Judith Beck, work organically or biodynamically, with a strong focus on sustainability and minimal intervention. Natural and low-sulphur wines are especially common, particularly among small, quality-focused growers.
Where are the main wine regions in Austria?
Key regions include the Wachau, Kamptal, Kremstal, and Wagram for whites, and Burgenland for reds. These areas benefit from cool climates and diverse soils, helping wines retain freshness and precision.
Are Austrian wines good with food?
Yes, Austrian wines are famously food-friendly due to their acidity and balance. Grüner Veltliner pairs brilliantly with vegetables, fish, and spicy dishes, while Zweigelt works well with roast meats, charcuterie, and lighter stews.
Are Austrian wines expensive?
Austria offers excellent value for quality, especially compared to more famous European regions. You can find outstanding bottles at everyday prices, alongside premium single-vineyard wines for special occasions.
