Discover our range of light red wines to enjoy in Spring and Summer!
Fruity, light-bodied, who said that red wine couldn't be enjoyed chilled? Pop it in the fridge and enjoy. Great food friendly wines, the combination of a slightly chilled, light red with anything charred on a grill is one of the great gifts of summer.
Here you will find answers to some of the most frequently asked questions for this category.
What is light-bodied red wine?
Light-bodied red wine is a type of red wine with lower tannins, lighter colour, and a delicate, refreshing taste. Typically made from grapes like Pinot Noir or Gamay, these wines are perfect for easy drinking and often served slightly chilled.
What red wine varieties are light?
Light red wine varieties come from diverse regions and offer distinct styles. French options include Gamay from Beaujolais and Poulsard from Jura, while Italy brings Frappato, Schiava, and the slightly sparkling Lambrusco. Austria is known for Zweigelt and St. Laurent, and in Spain’s Canary Islands, you’ll find the mineral-rich Listán Negro. You’ll also come across lighter styles like Cinsault in Southern France and Counoise in California.
Which is lighter, Shiraz or Pinot Noir?
Pinot Noir is generally lighter than Shiraz. It has lower tannins, a paler colour, and more delicate red fruit flavours, whereas Shiraz (also known as Syrah) tends to be fuller-bodied, richer, and spicier.
Is Beaujolais a light red wine?
Yes, Beaujolais is a light red wine made primarily from the Gamay grape. It’s known for its bright acidity, low tannins, and juicy red fruit flavours, making it fresh, easy-drinking, and often enjoyed slightly chilled.
