Discover our curated selection of natural Argentinian wines. From the sunny vineyards of Mendoza to the cooler heights of Patagonia, Argentinian Malbec has become the go-to red for wine lovers looking for plush red fruits, soft tannins, and a hint of spice. But it’s not just Malbec, Cabernet Sauvignon, structured blends, and some whites such as Viognier are making their mark, bringing freshness and versatility to the table.
With its high-altitude vineyards, hot days and cool nights, Argentina produces wines that are powerful yet balanced, and full of flavour. Whether it’s a fruity Malbec for a barbecue, a refined Cabernet for a dinner party, or a crisp Viognier to enjoy on its own, Argentinian wines are perfect for everyday drinking or special occasions.
Here you will find answers to some of the most frequently asked questions for this category.
What makes Malbec from Argentina special?
Argentinian Malbec is known for its deep colour, juicy red fruits, and silky tannins. Sun-filled days and cool nights give it a balance of ripe fruit and refreshing acidity, making it approachable yet complex.
Where are the main wine regions in Argentina?
The biggest and most famous is Mendoza, but Patagonia, Salta, and the Uco Valley are also producing incredible wines. Each region has its own style, from powerful reds to crisp, aromatic whites.
What other grapes are grown in Argentina?
Aside from Malbec, there’s Cabernet Sauvignon, Bonarda, Syrah, and Torrontés and Viognier for whites. Each brings something different, Cabernet for structure, Syrah for spice, and Torrontés for bright aromatics.
How do Argentinian wines pair with food?
Malbec goes brilliantly with grilled meats, BBQ, and rich stews. Cabernet Sauvignon works well with roast beef and hearty cheeses, while whites like Torrontés or Viognier pair beautifully with seafood or light summer dishes.
Does Argentina produce Viognier?
Yes! Argentinian Viognier is increasingly popular, typically aromatic with notes of peach, apricot, and floral hints. It’s medium-bodied, fresh, and food-friendly, perfect for chicken, seafood, or lightly spiced dishes.
Can I find natural or organic wines from Argentina?
Absolutely. Many wineries, especially in Mendoza, are producing organic or low-intervention wines that let the fruit and terroir shine. These often have minimal sulphites and a more expressive character.
How long should I age Argentinian Malbec?
Most Malbecs are ready to drink within a few years of release, but premium Mendoza wines can age beautifully for 5–10 years, developing more complexity and depth.
Does Argentina produce sparkling or white wines?
Yes! While reds dominate, Argentina makes fresh whites, aromatic wines, and a small but growing selection of sparkling wines. They’re perfect for pairing with food or sipping on their own.
