Discover our Cabernet Franc wine curated selection, a grape best known for its role in Bordeaux blends and as the principal red variety of the Loire Valley. Cabernet Franc ripens earlier than Cabernet Sauvignon, thrives in cooler climates, and is widely planted in appellations such as Chinon, Bourgueil and Saumur-Champigny, where it produces fresh, structured and age-worthy red wines.
Typically lighter in body and higher in acidity than Cabernet Sauvignon, Cabernet Franc shows flavours of red berries, blackcurrant, herbs and gentle spice, with fine tannins and a distinctly savoury edge. Its natural balance makes it well suited to organic, biodynamic and natural winemaking, and it is increasingly produced as a single-varietal wine rather than only a blending component.
Here you will find answers to some of the most frequently asked questions for this category.
What is Cabernet Franc?
Cabernet Franc is a red grape variety native to southwest France and widely grown in Bordeaux and the Loire Valley. It is one of the parent grapes of Cabernet Sauvignon.
Where is Cabernet Franc most commonly grown?
Cabernet Franc is most famously grown in the Loire Valley, particularly in Chinon, Bourgueil and Saumur-Champigny. It is also an important grape in Bordeaux, Italy and parts of Central and Eastern Europe.
Is Cabernet Franc used in Bordeaux wines?
Yes, Cabernet Franc is commonly used in Bordeaux blends, especially on the Right Bank in Saint-Émilion and Pomerol. It adds freshness, aromatics and structure to Merlot-led wines.
What is Cabernet Franc flavour profile?
Cabernet Franc typically offers red cherry, raspberry and blackcurrant flavours, alongside herbal notes such as green pepper, bay leaf and dried herbs. Cooler climates tend to produce fresher, more aromatic styles.
Is Cabernet Franc lighter than Cabernet Sauvignon?
Cabernet Franc is generally lighter in body with higher acidity and softer tannins than Cabernet Sauvignon. This makes it more approachable when young and easier to pair with food.
Is Cabernet Franc a good grape for organic and natural wines?
Cabernet Franc adapts well to organic and natural viticulture due to its early ripening and ability to express terroir without heavy intervention. Many Loire producers, such as Sebastien David, favour it for low-intervention winemaking.
Should Cabernet Franc be served chilled?
Younger and lighter styles of Cabernet Franc can be lightly chilled, especially in warmer months. Serving it slightly cooler helps preserve freshness and aromatics.
