Cremant

Discover our Crémant collection. France’s best-kept sparkling wine secret: high-quality sparkling wines made using the same traditional method as Champagne, but produced outside the Champagne region. If you’re wondering what is Crémant, it’s a category that includes styles like Crémant de Bourgogne, Crémant de Loire, Crémant de Limoux and Crémant d’Alsace, each reflecting its local grapes and terroir. Crémant wines are known for their fine bubbles, freshness and balance, often offering exceptional value compared to Champagne.

At Forest Wines, we focus on Crémant producers who work with low-intervention and thoughtful farming, prioritising purity and drinkability. You’ll find crisp, dry styles made from grapes like Chardonnay, Chenin Blanc, Pinot Noir and local varieties, alongside expressive Crémant Rosé and more textural bottles suited to food. For anyone looking for an alternative to Champagne, or something more characterful than Prosecco, Crémant sparkling wine is a brilliant choice.

Want to discover more? Head to our Champagne Wine, Cava Wine, or Prosecco Wine collections.

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5 products

Josephine Cremant de Limoux, Les Hautes Terres
Sebastien Brunet Vouvray
Sebastien Brunet Vouvray
No reviews No reviews
Leon Boesch Zero Cremant d'Alsace
Domaine Breton Cremant de Loire
Domaine Breton Cremant de Loire
No reviews No reviews
Cremant Zero Dosage, Achillee, Alsace

FAQs

Here you will find answers to some of the most frequently asked questions for this category.

What is Cremant wine?

Cremant is a French sparkling wine made using the traditional method, meaning the second fermentation happens in the bottle, just like Champagne. The key difference is that Cremant is produced in regions outside Champagne, each with its own grape varieties and style.

Is Cremant the same as Champagne?

Cremant is made in the same way as Champagne, but it cannot legally be called Champagne because it’s produced outside the Champagne region. In style, Cremant can be very similar, often offering comparable quality at a lower price.

Where is Cremant made?

Cremant is produced across several French regions, including Alsace, Loire Valley, Burgundy and Limoux, each with its own identity and grape focus.

What does Cremant taste like?

Cremant wines are typically fresh and dry, with flavours ranging from citrus and green apple to pear, stone fruit and light brioche notes. The exact profile depends on the region and grapes used.

What is Cremant de Bourgogne?

Cremant de Bourgogne is made in Burgundy, often using Chardonnay and Pinot Noir. These wines tend to be elegant, structured and closer in style to Champagne.

What is Cremant d’Alsace?

Cremant d’Alsace is one of the most popular Cremant styles, usually fresh, floral and dry, often made from Pinot Blanc, Pinot Gris or Riesling. It’s an excellent aperitif-style sparkling wine.

Is Cremant Rosé sweet or dry?

Most Cremant Rosé wines are made in a dry style, with fresh red fruit flavours like strawberry and raspberry rather than sweetness.

Is Cremant better than Prosecco?

Cremant and Prosecco are very different styles. Cremant is made using the traditional method and tends to be drier and more complex, while Prosecco is usually lighter, fruitier and made using a tank method.

Is Cremant good for celebrations?

Absolutely. Cremant is a popular choice for celebrations, weddings and gifting because it offers fine bubbles and quality without the Champagne price tag.