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Austria's rare St. Laurent grape

Austria's rare St. Laurent grape

When most people think of Austrian wines, if they even think of them at all, the first things coming to mind might be Grüner Veltliner or perhaps even fine Riesling from the Wachau region. Yet the Austrians produce some delicious dry reds! Today we will investigate the rather obscure origins...

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Quintessentially Austrian Pfaffl Wien 1, Pfaffl Wien 2

Quintessentially Austrian Pfaffl Wien 1, Pfaffl Wien 2

Austrian Wines are making an appearance in the UK and we have tasted some pretty interesting wines from the small Apline state.   First, we visited a family estate in the Southern Weinviertel region, just north of Vienna, which belongs to one of the most well recognised names in the...

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What is the difference between porter and stout?

What is the difference between porter and stout?

As the clock turn back and days to black, we turn to the darkness of Stouts & Porters. While there are many varieties of so-called ‘dark beer’, the two categories of stout and porter are probably the most well known. The porter surfaced in London sometime in the 1700s. It...

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JACK IS HERE - Spiced pumpkin ale by Beavertown

JACK IS HERE - Spiced pumpkin ale by Beavertown

Introducing the annual Spiced Pumpkin Ale from Beavertown. The perfect craft beer to celebrate Halloween, Bonfire Night or even Thanksgiving. We love the design on the can, making Jack more in line with the rest of the Beavertown beers, so when you see the new cans you can really tell the Beaver typography...

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The Why and How Of Serving An Aperitif

The Why and How Of Serving An Aperitif

It doesn't have to be all about Champagne.. Let's have a look at a few other possibilities to kick your evening off. An aperitif’s role is to stimulate the appetite for the meal ahead - from Latin ‘to open’ (it is the counterpart to the digestif that closes the meal)....

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