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Sparkling wine guide - Champagne & Cava

Sparkling wine guide - Champagne & Cava

Sparkling wine comes in so many styles these days. To help you get your head around all the things sparkling, here's our guide. This week we start with the more complex of the two methods which makes Champagne and Cava. Any sparkling wine is carbonated by yeast fermenting in an...

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New wines from Cambridge Road, Martinborough, New Zealand

New wines from Cambridge Road, Martinborough, New Zealand

Cambridge Road Winery is set in the well known Martinborough Terrace Appellation in the North Island of New Zealand. It's a small 5.5-acre estate that is focused on natural biodynamic winemaking. The vineyard was first planted with Pinot Noir and Syrah grapes in 1986 and was previously known as the...

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Tragolargo - striking natural wine from Rafa Bernabé

Tragolargo - striking natural wine from Rafa Bernabé

Here's a little recommendation for the long weekend ahead, an interesting natural wine from Alicante, Spain. The winery was founded in 1999 by Rafa Bernabé and his wife Olga in the village of Villena in the heart of the sun-drenched Alicante region. They work naturally, everything here is organic, there's...

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Confused by

Confused by "tart" - most confusing and least understood wine terms

A recent survey has revealed the 10 wine terms that customers are least likely to understand when deciding what wines to buy. Here we shine some light on the 10 silliest wine terms and try to make some sense of it all.. 1. BOUQUETWines owe their bouquet to the post-fermentation...

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Kusuda Martinborough Wines - Japan vs New Zealand

Kusuda Martinborough Wines - Japan vs New Zealand

Tokyo-born Hiroyuki Kusuda could easily be the most extraordinary wine producer we have ever come across, trained as a lawyer, who worked as a diplomat before throwing it all up to pursue his other love, wine and winemaking. In 1996, Hiro went to Germany to learn the language and then...

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