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Orange peel ain't real

In an age of football clubs releasing footballers for free and then paying 100 million euros for them back a mere four years later. In an aeon where English expats living in Spain vote to leave Europe, it doesn't surprise me that we sell an orange wine that doesn't contain any oranges. 

I presume it's called that due to its colour I believe you are thinking.

Well yes. It is.

Orange wine is what a millennial would Insta call 'blowing up' right now. It blowing up all over the wine world and people are picking up this left-field drink on summer eves more and more.

The wine is left a lot longer on the skin than other whites and placed in terracotta pots Roman style although the techniques are historically based thousands of years ago to the Eurasian wine producing country of Georgia.

The Italians have taken this craft and really ran with it. Here in our local we serve this tangerine beauty - Baglio Bianco - an organic Catarratto from western Sicily. We have so many Sicilian wines that I presume the island is just a volcano and vineyards. Made with three days maceration on skins this is almost bronze coloured with aromas of russet apples and red plums.

This natural wine is low on sulphites and decent in strength at 12%. Beautifully paired with pork, veal or poultry. I recommend this tasty Northern treat as a dish to eat and watch the new season of Game of Thrones with.

The estate this wine is made almost looks like a Kings Landing.

Thanks be to Jamie, such a lovely man.

He was a Naked Chef...That wasn't naked.

Oh, and if you are ever see me in the shop please rock up with some more contradictions.

Author: Des Howartu

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