Sébastien Riffault Auksinis Maceration
A stunning skin contact Sauvignon, made partly with botrytised grapes. The nose is honeyed and layered with rich fruits, spice and earth. It undergoes spontaneous fermentation in steel, and malolactic fermentation, creating a structured and complex palate of fresh minerals, savoury notes and some tannin. Not your nan's Sancerre.
Sébastien Riffault has become synonymous with the Sancerre region, but not as we traditionally know it. Everything about his wines push way past the boundaries of the region and its old stereotypes – we may never go back! Most fascinating is his risky use of botrytis (noble rot) in many of his wines, something most senior winemakers would never attempt. This adds additional complexity to his already fascinating wines. His family has been making Sancerre for generations, and in 2004 he convinced them to convert to biodynamic practices. Now, he still plows by horse, never uses chemical pesticides, herbicides or fungicides, and suphur addition is sparing at most.
Origin: Sancerre, Loire, France
Grape variety: Sauvignon Blanc
Food pairing: Rich dishes, pork, duck, cheese, creamy sauces
Bottle size: 75cl
Delivery Local delivery (E17, E10 postcodes): Free Available for deliveries within London E17, E10 postcodes only. Next day service* (*subject to availability)
Click & Collect: Free Place your order online, then pop by to our shop (149 Forest Rd, E17) during our opening hours to pick up your bottles. We will contact you as soon as your order is ready.
Standard Delivery: £8.95
Place your order online and get delivered to your home address within 3 to 5 working days.
SHIPPING TO NORTHERN IRELAND Currently suspended, while we navigate the new legislation, we have suspended all shipping to Northern Ireland.
Returns: If you are unsatisfied for any reason, you may return your purchase within 30 days. Free to store, if not possible, the buyer is responsible for return shipping and may ship back the item using the carrier of their choice.