La Salada, Roig Boig
A pet nat made from 10 different indigenous Catalan varietals, both red and white, macerated for 10 days with 10% of the skins from the red grapes for a blushy hue. It’s bone dry with dazzlingly juicy raspberry, rose and thyme fruit, a gentle fizz and cool acidity. Pure pleasure. The name translates as "crazy red".
Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious low intervention Penedés wine, however, in 2012 Toni and his wife Anna decided to go further and create their own project. La Salada is a homage to Toni’s great grandfather and the grapes for all of its wines come from plots that Toni’s great grandfather bought from the wealthy landowner in order to improve his family’s lot in what was then a more or less feudal system. These were the poorest plots and the vines have been grown organically and never treated with chemicals.
Origin: Catalunya, Spain
Grape variety: 10 different indigenous Catalan varietals
Food pairing: Beef, Pasta, Veal, Poultry
Bottle size: 75cl
Delivery Local delivery (E17, E10 postcodes): Free Available for deliveries within London E17, E10 postcodes only. Next day service* (*subject to availability)
Click & Collect: Free Place your order online, then pop by to our shop (149 Forest Rd, E17) during our opening hours to pick up your bottles. We will contact you as soon as your order is ready.
Standard Delivery: £8.95 Place your order online and get delivered to your home address within 3 to 5 working days.
Returns: If you are unsatisfied for any reason, you may return your purchase within 30 days. Free to store, if not possible, the buyer is responsible for return shipping and may ship back the item using the carrier of their choice.