Discover our range of German wine. From its world-renowned Riesling to crisp Pinot Blanc (Weißburgunder) and exciting natural and orange wine expressions, German wine combines tradition with contemporary innovation.
While cooler climates historically favour whites, you’ll also find exceptional German red wine from varieties like Spätburgunder (Pinot Noir) and Dornfelder, showcasing texture, spice and subtle fruit character.
Here you will find answers to some of the most frequently asked questions for this category.
What makes German wine special?
German wine is known for its pronounced acidity, saline minerality and terroir clarity, especially in cool climate regions like the Mosel and Rheingau. The country’s focus on quality over quantity has produced some of the world’s most expressive and age-worthy white wines.
What is German Riesling?
Riesling is Germany’s flagship grape, capable of producing dry, off-dry and sweet wines with vibrant acidity and layered flavours like citrus, stone fruit and petrol notes with age. German Rieslings are prized for their balance, precision and versatility with food.
Where are the main wine regions in Germany?
Key regions include Mosel, known for slate-driven minerality; Rheingau, with structured, elegant wines; Pfalz and Baden, which also produce ripe whites and reds; and Nahe, noted for terroir complexity. Each region offers a distinct expression of German varietals.
What styles of wine does Germany produce?
Germany produces a wide range of styles: bone-dry whites, rich dessert wines, elegant rosés, natural wines including orange wines, and increasingly refined reds like Spätburgunder (Pinot Noir) and Dornfelder.
Is Pinot Blanc a German wine grape?
Yes, Pinot Blanc (Weißburgunder) is widely planted in Germany, especially in warmer regions like Pfalz and Baden. It makes medium-bodied whites with apple, pear and almond notes, balanced by refreshing acidity.
What is Spätburgunder?
Spätburgunder is the German name for Pinot Noir, and it’s the most widely planted red grape in Germany. German Spätburgunder tends to be lighter and more elegant than many New World Pinots, with red cherry, earth and spice.
Are there natural and orange wines in Germany?
Yes, a growing natural wine scene in Germany embraces minimal intervention, native yeasts and skin contact. These include orange wines made with extended maceration, offering texture, tannin and savoury complexity.
How should German wines be served?
Most German whites, including Riesling and Pinot Blanc, are best served chilled (8–12°C) to highlight their freshness and aromatics. Light reds like Spätburgunder can be served slightly cooler than room temperature (around 14–16°C).
What foods pair well with German wines?
German wines are incredibly food-friendly. Dry whites pair with seafood and salads; off-dry Rieslings cut through spice and richness; and lighter reds complement poultry, pork, mushroom dishes and charcuterie.
Are German wines good value?
Many German wines offer excellent value, from everyday crisp whites to more complex Rieslings and expressive natural wines. Exploring lesser-known producers and regions can yield exceptional bottles at accessible prices.
