After spending years with some of France's top winemakers, Gianmarco Antonuzzi and Clémentine Bouveron began Le Coste. Now clocking around 14 hectares and an ancient cellar, with vines planted in and amongst olive, oak and chestnut trees.
The passion and patience that goes into these wines is clear, with everything done by hand and without additives. They are quickly making their mark as natural winemakers to watch: the duo use biodynamic practice and go above and beyond to ensure their grapes are the stars of the show. Their efforts really show, with a huge number of cuvees every year, each one vibrant and pure.