Not all rosé is pale pink and delicate and that's a very good thing. Our darker rosé selection moves beyond the Provence template into something with more colour, more grip and more character. Think skin-contact pinks, fuller-bodied clarets, and rosés made from serious red grapes like Xinomavro, Tempranillo and Grenache. Still fresh enough to drink cold, but with enough depth to hold its own at the table.
