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Vermouth is one of those drinks that most people have tasted without ever really thinking about. It is in a Negroni, in a Martini, in a Spritz. It is in more of your favourite cocktails than you probably realise. But as a drink in its own right, poured over ice with a twist of orange and nothing else, it is increasingly worth knowing about. And the best vermouths being made right now, whether from small Italian producers or independent English distilleries using foraged botanicals, are genuinely exciting.
