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Orange wine is one of those things people encounter and immediately want to know more about. The colour stops you: too golden for a white, too pale for a rose, and nothing like anything else on the shelf. Then you taste it and realise it occupies a world entirely its own, somewhere between white and red, with a texture and depth that neither quite achieves.
For natural wine lovers, Greece represents a particularly exciting territory, blending sustainability with ancient farming techniques, and native grapes.
From native Catalan varieties to biodynamic vineyards, discover the makers of the Oniric wines and their beyond-organic approach.