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From Sicily's volcanic Etna slopes to Santorini's windswept vineyards, from Sardinia's granite hills to the Canary Islands' volcanic cones, these regions are experiencing a renaissance. Wine lovers are discovering what locals have always known: that island wines offer true authenticity.
For natural wine lovers, Greece represents a particularly exciting territory, blending sustainability with ancient farming techniques, and native grapes.
When it comes to lamb, should you play it safe with that classic Bordeaux, or is there something more exciting in the natural wine world that would take your meal to the next level? Good news: we've done the research for you (tough job, but someone had to do it!).
