Artisans Vignerons de Naoussa, 'Skyphos' Assyrtiko

£21.00

ORGANIC & BIODYNAMIC / VEGAN / GREEK WINE / WHITE WINE

A fresh and mineral-driven Greek white wine, ‘Skyphos’ brings the crisp, zesty character of Assyrtiko with notes of lemon zest, elderflower, and white stone fruit, balanced by a touch of salinity and a faint smoky finish. It’s perfect for warm afternoons, casual gatherings, or as a refreshing drink to light meals and seafood.

  • Origin: Naoussa, Greece
  • Producer: Artisans Vignerons de Naoussa
  • Vintage: 2022
  • Grape variety: Assyrtiko
  • Food pairing: BBQ, seafood and fish, mediterranean cuisine
  • Bottle size: 75cl
  • ABV: 12.5%

Flavour profile

Bright and expressive, this wine has aromas of lemon zest, white peach, and elderflower. On the palate, it is crisp and lively, driven by refreshing acidity and a pronounced minerality. The saline notes and delicate smokiness add complexity, while the unfiltered texture brings an authentic feel. This is a great example of Greek white wine that balances freshness with depth and elegance.

About Artisans Vignerons de Naoussa

Artisans Vignerons de Naoussa is a collective of small-scale grape growers scattered across the Naoussa region in northern Greece. They focus on organic and biodynamic viticulture, working with minimal intervention in the cellar to produce wines that truly reflect their unique terroir. Their careful, sustainable practices also ensure their wines are vegan-friendly.

About Assyrtiko

Assyrtiko is Greece’s most famous white grape, prized for its high acidity and mineral intensity. Originating from the volcanic island of Santorini, it is now widely grown across Greece, producing dry, crisp, and vibrant wines that are increasingly gaining international recognition. Assyrtiko wines often show bright citrus flavours alongside saline and smoky notes, making them excellent food wines often compared to Chablis wines.

How to pair it

Perfect with fresh seafood like grilled prawns or oysters, salads with citrus and herbs, and grilled vegetables. It also pairs well with light white meats and Mediterranean dishes with herbal and lemony flavours. ‘Skyphos’ works great as a chilled aperitif for warm days, for a refreshing drinking experience.

What are the delivery options?

  • Local Delivery (E17, E10 postcodes): Free over £35
  • Click & Collect: Free
  • Standard Delivery: £8.95 (Free over £80)

Where can I get my order delivered?

  • Local Delivery is available within London E17 and E10 postcodes.
  • Click & Collect orders can be picked up at our shop located at 149 Forest Rd, E17 6HE.

When will my order arrive?

  • Next day service is available for local and standard deliveries (subject to availability).
  • All orders placed by midnight will be dispatched the next working day.

Why do I need to pay for returns?

  • If returning your order by mail, the buyer is responsible for the return shipping cost.
  • You may return your purchase within 30 days if you are unsatisfied for any reason.

How do I return my order?

  • Free returns are available if you return your order to our store.
  • If returning by mail, you may ship back the item using the carrier of your choice.

Frequently Asked Questions

What does Assyrtiko taste like?

Assyrtiko typically tastes dry and crisp, featuring citrus fruits like lemon and grapefruit, white stone fruit, and a distinctive mineral and saline character.

Is Assyrtiko similar to Chablis?

Yes, both are dry, mineral-rich wines with bright acidity. Fans of Chablis will find Assyrtiko’s crispness very appealing, though Assyrtiko often has a saltier, Mediterranean edge.

Is Assyrtiko wine dry or sweet?

Assyrtiko wines are almost always dry, emphasising fresh acidity and minerality.

What makes a wine vegan?

Vegan wines are made without animal-derived fining agents like egg whites or gelatin. Instead, plant-based or mineral alternatives are used, or the wine is left unfined.

What is the difference between normal wine and organic wine?

Organic wines come from grapes grown without synthetic pesticides or herbicides and use fewer additives during production, aiming for a more natural and environmentally friendly style. Conventional wines may use chemical treatments and additives more freely.