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Abbazia di Novacella Kerner

Abbazia di Novacella Kerner is an aromatic white wine which has become a speciality of the Eisack Valley: pale straw yellow with green reflexes, apple and peach fruit on the nose with a hint of mango, ripe and full on the palate, its opulence cut by crisp acidity.
Origin: Italy
Vintage: 2017
Grape variety: Kerner
Style: Vibrant & Aromatic
Food pairing: Excellent with cold summer pasta salads, also pork, veal, roast chicken or swordfish
Bottle size: 75cl
ABV: 14%

£20.00

Baglio Bianco IGP, Ciello, Orange Wine

LUTTE RAISONNEE
Orange Wine made from organic Catarratto from western Sicily. Made with three days maceration on skins this is almost bronze coloured with aromas and flavours of russet apples and red plums.

Origin: Italy, Sicily
Vintage: 2017
Grape variety: Catarratto
Style: Rich & unctuous
Food pairing: Pork, veal, poultry 
Bottle size: 75cl
ABV: 12%

£16.00

Bastian Rivaner Clos Des Eglantieres

LUTTE RAISONNEE
It’s a yummy fresh pineapple popsicle, off dry with compensating singing acidity – the perfect aperitif white wine.

Origin: Luxemburg
Vintage: 2016
Grape variety: Rivaner (Sylvaner/Riesling cross)
Style: Vibrant & aromatic
Food pairing: Classic aperitif light, with olives, toasted almonds, nuts but also sushi, delicate seafood dishes and some light Asian food
Bottle size: 75cl
ABV: 13%

£15.00

Bendewijn Grenache Gris, Albert Ahrens

Bendewijn is Albert’s new range of rare, sometimes one-off, small parcel wines, jaw-droppingly beautiful in their simple, rustic presentation. The Grenache Gris is sourced from an 8-year-old vineyard on the Paardeberg. Fermented naturally on the skins for several days prior to pressing. It spent nearly a year on primary lees, maturing in old 300-litre French oak barrels, then aged in bottle for six months prior to release. Each bottle is numbered!
Give this elegant skin-contact white time to open up and allow its charming flavours to unfurl in the glass. It’s fragrant, floral and so intriguingly textured. 

Origin: Voor-Paardeberg, South Africa
Vintage: 2017
Grape variety: Grenache Blanc
Food pairing: 
Grilled snoek and other fleshy white fish, seared scallops, chicken salad
Bottle size: 75cl
ABV: 12.5%

£30.00

Blanco, Adegas Guimaro

ORGANIC
From multiple plots in and around Amandi planted on slate, granite, and sand, this un-oaked white is fresh, aromatic and with good length

Origin: North West Spain
Vintage: 2017
Grape variety: Godello (aprox 75%), plus 25% other Galician indigenous varieties – Treixadura, Albarino, Loureiro blanco and Torrontes, (field blend)
Style: Vibrant & Aromatic
Food pairing: Seafood, tapas
Bottle size: 75cl
ABV: 13%

£17.00

Cantina Terlano Quarz Sauvignon

Cantina Terlano Quarz Sauvignon is enticingly exotic, with multi-layered fruit of mango, papaya, lime and red grapefruit, and herbal aromas of lemon grass, lemon balm, mint and green tea. On the palate, this white wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.
Origin: Italy
Vintage: 2015
Grape variety: Sauvignon Blanc
Style: Vibrant & Aromatic
Food pairing: Great companion to oysters, salmon tartare, lobster, roast lamb, mature goat’s cheese
Bottle size: 75cl
ABV: 14%

£40.00

Ciello Bianco, Terre Sicilliane, Sicily

ORGANIC
Ciello Bianco is an organic white wine from Sicily. Hands on, natural approach without filtration leaves this wine with a deliciously savoury aspect. The colour is quite deep, the acidity is soaring and very refreshing with great concentration. Lots of quince, apricots and almonds on the finish.

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the practices and invested in cutting edge technology. The wines are all certified organic and planted on south-east facing slopes. Night harvesting and modern temperature controlled fermentations result in a bright, fresh Catarratto. 

Origin: Sicily, Italy
Vintage: 2017
Grape variety: Catarrato
Style: Vibrant & aromatic
Food pairing:  Fish and seafood, lightly-seasoned pasta dishes, fried white bait and grilled squid with salsa verde
Bottle size: 75cl
ABV: 13%

£9.00

Dajoar Riesling Feinherb, Bender, Mosel

LUTTE RAISONNEE
Ripe citrus and orchard fruits, vibrant purity and intensity on the palate, very clean and precise white wine with gorgeous fruit and minerality.

Origin: Germany
Vintage: 2017
Grape variety: Riesling
Style: Vibrant & Aromatic
Food pairing:  Asian spicy food, fish and shellfish in sauces
Bottle size: 75cl
ABV: 11%

£16.00

Dao Branco, Quinta Pellada (Alvaro Castro)

LUTTE RAISONNEE
Bright and fresh white wine on the nose, it's surprisingly quite silky on the the palate with citrus, green apples and a slightly grapefruity bite on the finish.

Origin: Portugal
Vintage: 2017
Grape variety: Cercial, Bical, Encruzado 
Style: Thirst quenching & Minerally
Food pairing: Fish, salads, white meat
Bottle size: 75cl
ABV: 13%

£14.00

Di Lenardo Chardonnay, Friuli

Di Lenardo Chardonnay, Friuli should be celebrated more and this white wine will attest. An impeccably balanced Chardonnay with minimal to zero oak. Lively citrus fruit leads to creamy finish of ground hazelnuts. Just a peek of tropical fruit to an otherwise fresh style of Chardonnay.
Origin: Italy
Vintage: 2017
Grape variety: Chardonnay
Style: Thirst quenching & minerally
Food pairing: Risotto, roasted vegetable, lasagne
Bottle size: 75cl
ABV: 12.5%

£14.00

Elgin Ridge 282 Sauvignon Organic

ORGANIC/BIODYNAMIC/VEGAN
A refreshing and tart Sauvignon, with fresh and fruity aromas. Clean, with a little grass and minerality, this Savuvignon ticks all the boxes.

The couple who founded Elgin Ridge produce certified organic and biodynamic wines after selling their London IT business and following their long-time dream of winemaking. They prefer to rely on natural pest control, with ducks roaming the rows of grapes instead of chemical repellants. High on a hill close to the Atlantic, they have idyllic views and conditions for grape growing.

Origin: Elgin, South Africa
Vintage: 2016
Grape variety: Sauvignon Blanc
Food pairing: Grilled seafood, summery salads, vegetarian rice dishes
Bottle size: 75cl
ABV: 14%

 

£15.00

Evolution Lucky 20th Edition NV, Sokol Blosser

ORGANIC
The exact proportion of the blend is a mystery, the producer allowed it to evolve naturally, a wonderful mosaic very much more than the sum of its parts. This wine would please anyone, a lush, tropical blend opening up a panoply of flavours such nectarine, lychee and citrus. Spicy and floral on the nose, a soft rounded sweetness, smooth and layered, it finishes clean and crisp. Exceptionally food friendly wine, it will match especially well spice and heat.

Origin: Dundee, Oregon, USA
Grape variety: Pinot Gris, Riesling, Muscat Canelli, Gewurztraminer, Muller-Thurgau, Semillon, Pinot Blanc, Sylvaner and Chardonnay
Style: Rich and Unctuous
Food pairing: Thai curry or Jerk Chicken
Bottle size: 75cl
ABV: 12%

Techs:
Fermented 100% stainless steel tank
Bottled Spring 2016

 

£20.00

Folle Blanche, Domaine Pierre Luneau-Papin, Loire

LUTTE RAISONNEE
Freshness on the palate and its salty, iodine-tinged character. This white wine has a touch of prickliness from the lees and a crisp lemony finish.

Origin: France
Vintage: 2017
Grape variety: Folle Blanche (Gros Plant, Piquepoult)
Style: Thirst quenching & minerally
Food pairing: Shellfish and  Asian food
Bottle size: 75cl
ABV: 11%

£13.00

Fontanasanta, Manzoni Bianco, Vigneti delle Dolomiti

BIODYNAMIC
A bold white wine from the Dolomites. This is a cross between Riesling and Pinot Bianco for the foothills of the Dolomites. Lots of Amber in appearance due to some time on its skins. Delicately aromatic, showing white flowers and stone fruits. Generous on the palate with apricots and peaches with the slightest savoury nuttiness.

Elisabetta Foradori has become one of Italy’s superstar winemakers. All the Foradori vineyards lie in the side valley of Campo Rotaliano, and it is from these beautiful vineyards that Elisabetta Foradori is quietly producing some of Italy’s most complex, deep and compelling wines. She converted to biodynamics in 2000 and gradually changed her winemaking to a more minimalist, “natural” approach.

Origin: Trentino, Dolomites, Italy
Vintage: 2016
Grape variety: Cross of Pinot Bianco and Riesling
Style: Rich & unctuous
Food pairing: Aperitif but also a great food wine, Chicken liver on herbed polenta
Bottle size: 75cl
ABV: 11.5%

£26.00

Force Majeure, Johan Meyer, Swartland

ORGANIC
Unusual white wine for South Africa, very fresh and quite light with delicate fruit and a beautifully creamy mid-palate.

Origin: South Africa
Vintage: 2018
Grape variety: Chenin Blanc
Style: Thirst quenching & minerally
Food pairing: Creamy dish such as risotto, white meat, meaty fish
Bottle size: 75cl
ABV: 12.5%

£14.00

Greco di Tufo, Vadiaperti, Campania

ORGANIC
Pleasant note of bitter almond and apple blossom, full-flavoured white wine, intense palate with fine orange-and-tangerine zest flavours, smoky, mineral notes smoothing towards a honeyed finish.

Origin: Italy
Vintage: 2016
Grape variety: Greco di Tufo
Style: Thirst quenching & minerally
Food pairing: Seafood pasta dishes, white and oily grilled fish, veal, pork
Bottle size: 75cl
ABV: 13%

£19.00

Gruner Veltliner Handcrafted, MA Arndorfer Mitges

LUTTE RAISONNEE
Slightly cloudy Gruner with delicious rounded grapey fruit, fleshy palate and hints of white spice on the finish of this white wine.

Origin: Austria
Vintage: 2016
Grape variety: Gruner Veltliner
Style: Thirst quenching and minerally
Food pairing: Raw seafood, asian food, perfect as aperitif
Bottle size: 75cl
ABV: 12%

£16.00

Jackhammer, Chardonnay, Central Coast, California, USA

Jackhammer, Chardonnay from central coast California. Best parcels of fruit from the best sites make up this rather bold wine. This is a Chardonnay to satisfy Chardonnay fans. Straight up stone and tropical fruit on the nose with hints of clove and nutmeg. Lean and elegant white wine on the palate by contrast and uplifting with constant freshness. This is varietal strength - no oak. 
Origin: California, USA
Vintage: 2014
Grape variety: Chardonnay
Style: Elegant & complex
Food pairing: Excellent with poultry, creamy dishes and bisque
Bottle size: 75cl
ABV: 14.1%

£17.00

Joh Jos Prum Riesling Kabinett

This Riesling Kabinett from JJ Prüm, renowned as possibly the top producer in Mosel, delivers big time. Low on alcohol, big on flavour. Off dry but the acidity is balanced. Never sickly, just perfect. This is what summer is made for.
Origin: Mosel, Germany
Vintage: 2015
Grape variety: Riesling
Food pairing: Perfect on its own, but can handle heat, Asian dishes with chilli
Bottle size: 75cl
ABV: 8.5% 

Joh Jos Prum is a producer with few equals in the Mosel; Germany; or the World. Stemming from a family that can trace its roots back around 800 years, there is a tremendous amount of history.
Run by wonderfully eccentric producer Manfred Prum, the estate grows its grapes in the most revered and hallowed soils (slate!) of the Mosel valley. With vineyards in Wehlener Sonnenuhr, Graacher Himmelreich and Zeltinger Sonnenuhr, Manfred's releases are amongst the most anticipated in the world of wine.
His vines in Wehlener Sonnenuhr are south-facing and on an incredibly steep slope. This gives them ample sunlight and a well-draining soil to ripen well in this northern latitude.
Most of the wines are kept in stainless steel to keep them fresh and free of sulphur, although cask ageing is sometimes used to add some character. Often held back by a vintage, Manfred only releases his wines when he knows they are ready. However, they are prized for their longevity and ability to keep developing as they do so.”

£25.00

Kloster Ebernach Experimental Orange Riesling

BIODYNAMIC
This wine is the product of an old German monastery that's been making wine since the 1600s combined with its new Australian winemaker. Shaking things up in extreme conditions, this wine is reminiscent of a sour beer: tart, dry, and a bit cloudy. Deliciously complex.

Origin: Mosel, Germany
Vintage:
2014
Grape Variety:
Riesling
Food Pairing: Full flavoured light meats, cream sauce
Bottle Size:
75cl
ABV:
11.5%

£29.00