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Adaras Lluvia Blanco
Adaras Lluvia Blanco
(0)

ORGANIC / VEGAN

Freshness and acidity from the Sauvignon Blanc, great aromatics and length from the Verdejo: an easy, refreshing crowd pleaser.

Origin: Almansa, Spain
Vintage: 2019
Grape Varieties: Sauvignon Blanc (50%), Verdejo (50%)
Food Pairings: Seafood, poultry, light veggie dishes, or on its own
Bottle Size: 75cl
ABV: 13%

£11.00

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Akemi Oaked Viura
Akemi Oaked Viura
(1)

Created especially for Spanish restauranteur Felix Jimenez, this Viura is the only wine he'll let customers eat with his sushi. 

It even smells like sake, with some floral notes as well. Subtly oaked, it's dry, rich and textured, balanced by the naturally bright tropical expressions of the Viura grape. Think grapefruit, tropical fruit, vanilla, and pepper.

Origin: Rioja, Spain
Vintage: 2017
Grape Varieties: Viura (aka Macabeo)
Food Pairings: Sushi, East Asian cuisines, white meat, creamy dishes
Bottle Size: 75cl
ABV: 12.5%

 

£16.00

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Armas de Guerra Blanco
Armas de Guerra Blanco
(0)

Beautiful citrus zest and fresh stone fruits on the perfumed nose. Juicy with tangy pear, peach and Meyer lemon flavours and a hint of florals. Indigenous grape varieties from Armas de Guerra, who have stuck with tradition and produce only unoaked wines, to remain in keeping with the fresh and fruit driven style of the Bierzo region.

‘Armas de Guerra’ translates to ‘Weapons of War’, and Bierzo in north-western Spain, is where they have chosen to fight their war, since 1879! Man against vine. Each label depicts various weapons of choice, used to combat the never ending war to maintain and sustain a healthy vineyard.

Origin: Bierzo, Spain
Vintage: 2018
Grape variety: Doña Blanca, Palomino
Food pairing: Seafood, Spicy dishes, 
Bottle size: 75cl
ABV: 12%

£13.00

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Athanasiou Assyrtiko
Athanasiou Assyrtiko
(0)

ORGANIC / VEGAN
A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits, and jasmine The body is full and smooth with a crisp, dry finish.

Origin: Pelopennese, Greece
Vintage: 2018
Grape variety: Assyrtiko
Food pairing: Seafood, Grilled fish, Mature Cheese
Bottle size: 75cl
ABV: 13.5%

£16.00

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Baglio Antico Bianco IGP, Cataratto
Baglio Antico Bianco IGP, Cataratto
(4)

LUTTE RAISONNEE / ORGANIC (UNCERTIFIED) / VEGAN

Orange wine made from organic Catarratto in western Sicily. Made with three days maceration on skins, this has a lovely golden colour with aromas and flavours of russet apples (with the skins) and red plums. An excellent introductory orange wine.

Origin: Sicily, Italy
Vintage: 2019
Grape variety: Cataratto
Food pairing: Pork, veal, poultry
Bottle size: 75cl
ABV: 12%

£16.00

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Baudili, Mas Candi, Ramon Jane
Baudili, Mas Candi, Ramon Jane
(0)

BIODYNAMIC / NO ADDED SULPHITES
A fully-natural side project Xarel-lo, playful label but a serious wine. This has layers of citrus, chalk, and lively fruit. No sulfur at all. Citrus fruits and green apple aromas. Balanced minerality, white grapefruit, and long finish. Do as the Spanish do: pop, relax, and enjoy!

Mas Candi is a project of Ramon Jané along with his friend Toni carbo, an excellent winemaker in his own right. Located in Penedes, where they are looking to cultivate local, typical varieties and restore near-extinct ones. The goal is to create pure, natural wine that expresses their terroir and local bio-diversity. Ramon's wines are known and loved around the world. Production remains fairly limited albeit the high demand.

Origin: Penedes, Spain
Vintage: 2019
Grape variety: Xarello, Parellada
Food pairing: Shellfish
Bottle size: 75cl
ABV: 12%

£17.00

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Belle Naturelle Gruner Veltliner, Weingut Jurtschitsch
Belle Naturelle Gruner Veltliner, Weingut Jurtschitsch
(0)

ORGANIC/VEGAN
This clean, dry white is made on terraced vineyards in Langenlois, Austria. It's macerated for ten days on skins. Naturally cloudy, elderflower and chamomile on the nose with floral and black tea notes on the palate.

Origin: Kamptal, Austria
Vintage: 2018
Grape Varieties: Gruner Veltliner
Food Pairings: Pork, Vegetarian, Poultry, Lean fish, Cured Meat
Bottle Size: 75cl
ABV: 12%

£25.00

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Bergkloster Riesling
Bergkloster Riesling
(0)

ORGANIC / NO ADDED SULPHITES / VEGAN / NATURAL

This cloudy Riesling has aromas of white orchard fruit, and a hint of nuttiness. Juicy quince notes come through on the palate, with drops of citrus and long vibrant mineral finish from 9 months in large oak on the lees. Light bodied but full flavoured, with great acidity and balance. A must try for natural Riesling fans.

This wine is produced as a part of a great global initiative. Drinking-Against-Sinking. Design to help distributors, local restaurants, bars and wine shops. The participating winemakers use the #drinkingagainstsinking label on their wines. The earnings will be given to industry members in need.

Origin: Rheinhessen, Germany
Vintage: 2018
Grape variety: Riesling
Food pairing: Pork, Shellfish, Spicy food, Poultry, Cured Meat
Bottle size: 75cl
ABV: 12%

£23.00

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Bolfan Aromano, Zagorje, Croatia
Bolfan Aromano, Zagorje, Croatia
(0)

BIODYNAMIC
Lovely, accessible orange wine from Croatia. Delicate aromas of stone fruit, melon and a hint of almond, all unfold into an elegant, rose-gold coloured wine. Skin contact gives not only the hue, but also texture, tannin and savoury notes. These are balanced by the naturally crisp acidity of the Pinot Gris expression. Complex yet very easy drinking.

Origin: Zagorje, Croatia
Vintage: 2016
Grape variety: Pinot Gris, Traminer
Food pairing: Thai, Indian Curry, Canapés
Bottle size: 75cl
ABV: 14%

£19.00

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Calcarius Hellen Bianco
Calcarius Hellen Bianco
(0)

BIODYNAMIC / VEGAN / LOW SULPHITES
Greco, but with a fresh new take. Tart apple cider, lemon peel, tea, and elderflower notes open up to exceptional salinity that recalls ripe cedar and minerals for days. Give it some time to breathe to maximise the texture and personality.

Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo). Valentina Passalacqua oversee a farm comprising 80 hectares of vines, fruit, and vegetables. This project bears the fruits of patient observation, attention to terroir, and a commitment to indigenous varietals. The vineyards are characterised by Kimmeridgian calcareous soils (thus Calcarius) and are true wines of terroir - mineral, tense, and uncompromising. Valentina has been the leading exponent of biodynamics in Puglia since 2000.

Origin: Gargano, Puglia, Italy
Vintage: 2018
Grape variety: Greco
Food pairing: Antipasti, Appetisers, Fish
Bottle size: 75cl
ABV:
 11.5%

£19.00

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Calcarius Nu Litr Bianco
Calcarius Nu Litr Bianco
(0)

BIODYNAMIC / VEGAN / LOW SULPHITES

White Bombino from young vines; low alcohol content and very fruity, with long and elegant acidity. The longer it's left open, the more the fruit comes through. Worryingly easy to drink. Precise finish where citrus flavours like lemon and orange stand out. Easy to like, and in a litre format!

Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo).

Valentina Passalacqua oversee a farm comprising 80 hectares of vines, fruit, and vegetables. This project bears the fruits of patient observation, attention to terroir, and a commitment to indigenous varietals. The vineyards are characterised by Kimmeridgian calcareous soils (thus Calcarius) and are true wines of terroir - mineral, tense, and uncompromising. Valentina has been the leading exponent of biodynamics in Puglia since 2000. 

Origin: Gargano, Puglia, Italy
Vintage: 2019
Grape variety: Bombino Bianco
Food pairing: Shellfish, Vegetarian, Appetisers and snacks
Bottle size: 1L
ABV:
 11.5%

£23.00

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Celler Frisach L'Abrunet Blanc
Celler Frisach L'Abrunet Blanc
(0)

ORGANIC 
Pale yellow with golden highlights. A fresh, light, fruity wine with good acidity, lightly sour with a medium-length finish. 

Brothers Francesc and Joan Ferré’s family have been growing grapes on their organic farm for over 200 years. Based in Corbera d’Ebre, way up in the hills of Catalonia west of Barcelona, they’ve been making their own wine since 2009 and have the families’ commitment to sustainable and organic viticulture deep in their DNA. Celler Frisach has gained a reputation for making ripe but vivid wines, a classic reflection of the hot days and cool nights, so typical of their Mediterranean climate.

Origin: Catalonia, Spain
Vintage: 2018
Grape variety: Garnacha Blanca
Food pairing: Rich fish (salmon, tuna), Shellfish, Poultry
Bottle size: 75cl
ABV: 13.5%

£15.00

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Chateau de la Mirande, Picpoul de Pinet
Chateau de la Mirande, Picpoul de Pinet
(0)

ORGANIC

Prickly, fresh, easy-drinking white. A spicy aniseed bouquet, green fruits and herbs, is quite resinous with an ample mouthfeel with savoury flavours of minerals, yellow plum and pepper.

Origin: Languedoc, France
Vintage: 2018
Grape variety: Picpoul
Food pairing: Shellfish and lighter foods, aperitif, grilled fish
Bottle size: 75cl
ABV: 13%

£12.00

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Ciello Bianco, Terre Sicilliane, Sicily
Ciello Bianco, Terre Sicilliane, Sicily
(0)

ORGANIC / VEGAN

Ciello Bianco is an organic white wine from Sicily. Hands on, natural approach without filtration leaves this wine with a deliciously savoury aspect. Deep golden colour, refreshing acidity, and nice earthy body. Lots of quince, apricots and almonds on the finish.

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the practices and invested in cutting edge technology. The wines are all certified organic and planted on south-east facing slopes. Night harvesting and modern temperature controlled fermentations result in a bright, fresh Catarratto. 

Origin: Sicily, Italy
Vintage: 2018
Grape variety: Catarratto
Food pairing:  Fish and seafood, light pasta or risotto, pork
Bottle size: 75cl
ABV: 13%

£10.00

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Clos Lapeyre, Evidencia, Jurancon
Clos Lapeyre, Evidencia, Jurancon
(0)

ORGANIC/NO ADDED SULPHITES/NATURAL
A natural white, with very little intervention. Packed with chunky fruit and some floral notes, this slightly tropical wine is not shy. Malolactic fermentation gives it a silky, creamy texture, and a solid medium body to hold up to more flavourful foods.

Origin: Jurançon, France
Vintage: 2017
Grape variety: Petit Manseng, Gros Manseng, Courbu
Food pairing: Cheese, light seafood or fish (including raw), spicy dishes
Bottle Size: 75cl
ABV: 13%

£24.00

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Cotes du Jura Savagnin La Pierre, Loreline Laborde
Cotes du Jura Savagnin La Pierre, Loreline Laborde
(0)

ORGANIC
This is a notably elegant style of topped up savagnin which shows its supreme versatility as a food wine. Aged in 3-5yo barrels this has zesty lime on the nose, there is a perfect play of fruit and acidity on the palate, with stewed lemons, menthol hint, spice and characteristic salinity and attractive bitters on the finish.
Loreline Laborde is an amazing young talented female winemaker that started making in Jura in 2010, with only 2 ha of vines. This wine showcases the richness of Savagnin, been fruit and mineral driven, ouille (topped up, no oxidation). The palate is has a lot of texture, its full bodied but well balanced. It is a MUST TRY wine, if you like wines from Jura or the french Alpes.

Origin: Tourmont, Jura, France
Grape variety: Savagnin
Vintage: 2017
Food pairing: Food friendly, rich dishes
Bottle size: 75cl
ABV: 12.5%

£30.00

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Cutis Pinoter, Slobodne
Cutis Pinoter, Slobodne
(0)

ORGANIC (UNCERTIFIED)/VEGAN/LOW ADDED SULPHITES

Another killer orange by the Slobodne family, this time 100% Pinot Gris. Destemmed grapes with 2 weeks of skin contact, spontaneous fermentation outdoors, and then aged in steel for 18 months. Floral, fruity, funky, fresh.

The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines and biodiversity; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec Region, Slovakia
Vintage: 2017
Grape Varieties: Pinot Gris
Food Pairings: Afternoon aperitif, or with fresh fish, salads, or chili-loaded dishes
Bottle Size: 75cl
ABV: 12.5%

£30.00

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Dao Branco, Quinta Pellada (Alvaro Castro)
Dao Branco, Quinta Pellada (Alvaro Castro)
(2)

ORGANIC / VEGAN
Bright and fresh white wine on the nose, but it's surprisingly silky on the palate. Notes of citrus, green apples and a slightly grapefruity bite on the savoury finish.

Origin: Portugal
Vintage: 2019
Grape variety: Cercial, Bical, Encruzado 
Food pairing: Fish, salads, white meat
Bottle size: 75cl
ABV: 13%

£15.00

Dark Side of the Vine, Black Elephant Vintners & Co
(0)

VEGAN
Wow! A truly remarkable wine, this is a textured, aromatic, lengthy joy to behold. Notes of herbs, citrus, some reduction, with fantastic concentration, composure and length. No wonder it's viewed as one of the most exciting releases in recent years. Just 1,100 bottles produced, and a pleasure to drink.

Grapes from South Africa's oldest white wine vineyard, with vines planted in 1905. The winemaking involved 24 hours of skin contact before spontaneous fermentation and maturation for 12 months in two old 500-litre French oak barrels.

Origin: Franschhoek, South Africa
Vintage: 2016
Grape variety: Semillon
Food pairing: Seafood, especially shellfish, pork, veal, chicken, or dishes with cream sauces
Bottle size: 75cl
ABV: 13%

£55.00

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De Kleine Wijn Koöp Ou Eekhoring Wit
De Kleine Wijn Koöp Ou Eekhoring Wit
(0)

VEGAN

Eekhoring is Afrikaans for "squirrel". It's predominantly Chenin Blanc, with a couple of other less typical varieties, mostly from the Swartland region, and from vines up to 40-years-old. Textural, multi-layered, crisp, with floral aromas, some beeswax, then plush stone fruit on the medium bodied palate, finishing dry and long.

Origin: Swartland, South Africa
Vintage: 2018
Grape variety: Chenin Blanc, Grenache Blanc, Marsanne
Food pairing: Barbecue, Christmas Turkey, Fish, Mexican, Roast Pork
Bottle size: 75cl
ABV: 12.5%

£12.00