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Baglio Bianco IGP, Ciello, Orange Wine

LUTTE RAISONNEE
Orange Wine made from organic Catarratto from western Sicily. Made with three days maceration on skins this is almost bronze coloured with aromas and flavours of russet apples and red plums.

Origin: Italy, Sicily
Vintage: 2018
Grape variety: Catarratto
Style: Rich & unctuous
Food pairing: Pork, veal, poultry
Bottle size: 75cl
ABV: 12%

£16.00

Fontanasanta, Manzoni Bianco, Vigneti delle Dolomiti

BIODYNAMIC
A bold white wine from the Dolomites. This is a cross between Riesling and Pinot Bianco for the foothills of the Dolomites. Lots of Amber in appearance due to some time on its skins. Delicately aromatic, showing white flowers and stone fruits. Generous on the palate with apricots and peaches with the slightest savoury nuttiness.

Elisabetta Foradori has become one of Italy’s superstar winemakers. All the Foradori vineyards lie in the side valley of Campo Rotaliano, and it is from these beautiful vineyards that Elisabetta Foradori is quietly producing some of Italy’s most complex, deep and compelling wines. She converted to biodynamics in 2000 and gradually changed her winemaking to a more minimalist, “natural” approach.

Origin: Trentino, Dolomites, Italy
Vintage: 2018
Grape variety: Cross of Pinot Bianco and Riesling
Style: Rich & unctuous
Food pairing: Aperitif but also a great food wine, Chicken liver on herbed polenta
Bottle size: 75cl
ABV: 11.5%

£27.00

Naturaleza Salvaje Blanco, Azul y Garanza

ORGANIC/VEGAN/UNFILTERED/MINIMAL ADDED SULPHITES

A fresh, skin contact white, grown in the largest desert in Europe. After spending 10 days in open vats with their skins, the grapes finish fermenting in Spanish amphora for 6 months. This wine has complex fruity aromas, a bright body with a notable taste of apple skins and a tannic, dry finish.

Origin: Navarra, Spain
Vintage: 2018
Grape Varieties: Garnacha Blanca
Food Pairings: Aperitif, veggie dishes, oily fish, or charcuterie boards
Bottle Size: 75cl
ABV: 11.5%

£24.00

Slobodne - Cutis Deviner

ORGANIC/VEGAN
This skin-contact Slovakian blend is made with outdoor, open fermentation. It is floral, perfumed, fresh, and peachy. Two years spent in old oak helps it maintain some weight, but it yields the most flavour from the 5 weeks of skin-on fermentation. The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec region, Slovakia
Vintage: 2016
Grape Variety: Traminer (70%), Devin (30%)
Food Pairings: Aperitif, hearty salads, fresh fish, anything with chilli
Bottle Size: 75cl
ABV: 11%

£31.00

Pinot D'Alsace M Deiss

ORGANIC/BIODYNAMIC

A beautiful Alsatian white by Marcel Deiss, with a bit of skin contact for complexity and grip. The fragrance showcases the minerals from the soil and concrete Deiss uses, as well as a bit of white pear. This carries through to a mouthwatering palate of tree fruit, with some honeysuckle and a juicy finish.

Origin: Alsace, France
Vintage: 2017
Grape variety: Pinot D'Alsace (Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir)
Food pairing: Aperitif; seafood or Asian food

£23.00

Vinessens Benimaquia Tinajas

ORGANIC/VEGAN/NO ADDED SULPHITES

Hand-picked skin contact white with lovely aromatics and zesty orange peel notes that linger alongside the spice and tannin  from whole-bunch maceration. 6 months spent aging in earthenware vessels make this a complex and layered wine.

Origin: Alicante, Spain
Vintage: 2016
Grape Varieties: Moscatel, Merseguera
Food Pairings: Aperitif, seafood, stir fry, mature cheeses
Bottle Size: 75cl
ABV: 12.5%

£18.00

TRBLMKR, Milan Nestarec

ORGANIC / NATURAL / NO ADDED SULPHUR
Orange wine made from hand-harvested grapes, fermented in large barrels (8 days skin contact). Deep amber colour in the glass, with notes of mirabelle, pear, dried herbs, which evolve on the palate towards complex flavours at once spicy, tart, and rich. A multidimensional, exceptional wine.
Milan’s favourite grape, but as the name on the label suggests, this varietal is a “troublemaker” can represent a daunting challenge for a winemaker (highly sensitive variety to frost & disease)


Origin: Moravia, Czech Republic
Vintage: 2016
Grape variety: Neuburger
Food pairing: Flavoursome rich dishes, creamy sauces, fatty meat
Bottle size: 75cl
ABV: 12.5%

£37.00

Cutis Pinoter, Slobodne

ORGANIC (UNCERTIFIED)/VEGAN/LOW ADDED SULPHITES

Another killer orange by the Slobodne family, this time 100% Pinot Gris. Destemmed grapes with 2 weeks of skin contact, spontaneous fermentation outdoors, and then aged in steel for 18 months. Floral, fruity, funky, fresh.

The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines and biodiversity; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec Region, Slovakia
Vintage: 2017
Grape Varieties: Pinot Gris
Food Pairings: Afternoon aperitif, or with fresh fish, salads, or chili-loaded dishes
Bottle Size: 75cl
ABV: 12.5%

£30.00