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Baglio Bianco IGP, Ciello, Orange Wine

Orange Wine made from organic Catarratto from western Sicily. Made with three days maceration on skins this is almost bronze coloured with aromas and flavours of russet apples and red plums.

Origin: Italy, Sicily
Vintage: 2017
Grape variety: Catarratto
Style: Rich & unctuous
Food pairing: Pork, veal, poultry 
Bottle size: 75cl
ABV: 12%


Orange Pinot Noir, Stapleton & Springer

This is orange, but not as we know it. The colour comes from prolonged yeast contact of 15 to 20 days at low temperature rather than skin contact. The wine opens up to red and black cherry fruit aromas with a peppery kick. Smooth textured with well integrated tannin and a lovely mouth-feel. Very complex, assuredly Pinot-y, with good body but quite fresh on the finish. Drinking this wine is an experience, one you will not have had before. A crazy idea, expertly executed.

Origin: Moravia, Czech Republic
Vintage: 2017
Grape variety: Pinot Noir
Style: Rich & Unctuous
Food pairing: Creamy mild flavoured cheeses, or just enjoy on its own
Bottle size: 75cl
ABV: 13%

The Stapleton-Springer Winery was founded in 2004. The former US Ambassador to the Czech Republic - Craig Stapleton and winemaker Jaroslav Springer created the winery. Jara has now been joined in the winery by his son Tomáš and there is a real energy to these wines. It is clear Pinot Noir became the family firm's dominant variety. The vineyards are worked organically and Pinot Noir makes up more than 75% of the vineyards but some Chardonnay, Saint Laurent and Blauer Portugieser are are also grown here making up a total area of 22 hectares. 


Lunaria Ramoro Pinot Grigio Ramato

This wine is stunning, Pinot Grigio made using the ramato method, a little skin contact, giving the most delightful pink hue, adding wonderful layers and depth. We fell in love when we tasted it, aromatic and fresh with a wonderfully long finish.
Origin: Abruzzo, Italy
Vintage: 2017
Grape variety: Pinot Grigio
Food pairing: Seafood, especially with spicier sauces or seasoning
Bottle size: 75cl
ABV: 13.5%


Fontanasanta, Manzoni Bianco, Vigneti delle Dolomiti

A bold white wine from the Dolomites. This is a cross between Riesling and Pinot Bianco for the foothills of the Dolomites. Lots of Amber in appearance due to some time on its skins. Delicately aromatic, showing white flowers and stone fruits. Generous on the palate with apricots and peaches with the slightest savoury nuttiness.

Elisabetta Foradori has become one of Italy’s superstar winemakers. All the Foradori vineyards lie in the side valley of Campo Rotaliano, and it is from these beautiful vineyards that Elisabetta Foradori is quietly producing some of Italy’s most complex, deep and compelling wines. She converted to biodynamics in 2000 and gradually changed her winemaking to a more minimalist, “natural” approach.

Origin: Trentino, Dolomites, Italy
Vintage: 2016
Grape variety: Cross of Pinot Bianco and Riesling
Style: Rich & unctuous
Food pairing: Aperitif but also a great food wine, Chicken liver on herbed polenta
Bottle size: 75cl
ABV: 11.5%


Kloster Ebernach Experimental Orange Riesling

This wine is the product of an old German monastery that's been making wine since the 1600s combined with its new Australian winemaker. Shaking things up in extreme conditions, this wine is reminiscent of a sour beer: tart, dry, and a bit cloudy. Deliciously complex.

Origin: Mosel, Germany
Grape Variety:
Food Pairing: Full flavoured light meats, cream sauce
Bottle Size:


Mother Rock Liquid Skin


Skin contact Chenin Blanc that's unfiltered, unfined and packs a punch. Smells of lovely quince, green mango, and underripe stone fruit, and tastes of tart nectarines and apricot. The soil it's grown in gives this a longer, minerally finish and loads of aromatics. Too drinkable.

Origin: Swartland, South Africa
Vintage: 2017
Grape Variety: Chenin Blanc
Food Pairings: Funky aperitif, or with fish, cheese, poultry, and anything spicy
Bottle Size: 75cl
ABV: 12%


Staffelter Hof - Little Bastard

This complex German blend has a few hours of skin contact (apart from the few days that the Muscat gets), giving it even more texture and body. It smells funky and fruity, but the grey slate it's grown on ensures that it is tangy and bright. It's unfiltered and unfined, from an estate that has been around since (at least) 862 AD. The same family has run it since they purchased it from Napolean's government in 1805, and they've been moving towards more sustainability and natural practice since 2010.

Origin: Mosel, Germany
Vintage: 2017
Grape Variety: Riesling (60%), Sauvignon Blanc (25%), Muller Thurgau (12%), Muscat (3%)
Food Pairings: Sweet/spicy dishes; casseroles or pies
Bottle Size: 75cl
ABV: 11.5%


Slobodne - Cutis Deviner

This skin-contact Slovakian blend is made with outdoor, open fermentation. It is floral, perfumed, fresh, and peachy. Two years spent in old oak helps it maintain some weight, but it yields the most flavour from the 5 weeks of skin-on fermentation. The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec region, Slovakia
Vintage: 2015
Grape Variety: Traminer (70%), Devin (30%)
Food Pairings: Aperitif, hearty salads, fresh fish, anything with chilli
Bottle Size: 75cl
ABV: 11%


Bendewijn Grenache Gris, Albert Ahrens

Bendewijn is Albert’s new range of rare, sometimes one-off, small parcel wines, jaw-droppingly beautiful in their simple, rustic presentation. The Grenache Gris is sourced from an 8-year-old vineyard on the Paardeberg. Fermented naturally on the skins for several days prior to pressing. It spent nearly a year on primary lees, maturing in old 300-litre French oak barrels, then aged in bottle for six months prior to release. Each bottle is numbered!
Give this elegant skin-contact white time to open up and allow its charming flavours to unfurl in the glass. It’s fragrant, floral and so intriguingly textured. 

Origin: Voor-Paardeberg, South Africa
Vintage: 2017
Grape variety: Grenache Blanc
Food pairing: 
Grilled snoek and other fleshy white fish, seared scallops, chicken salad
Bottle size: 75cl
ABV: 12.5%