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Baglio Antico Bianco IGP, Cataratto
Baglio Antico Bianco IGP, Cataratto
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LUTTE RAISONNEE
Orange Wine made from organic Catarratto from western Sicily. Made with three days maceration on skins this is almost bronze coloured with aromas and flavours of russet apples and red plums.

Origin: Italy, Sicily
Vintage: 2019
Grape variety: Cataratto
Style: Rich & unctuous
Food pairing: Pork, veal, poultry
Bottle size: 75cl
ABV: 12%

£16.00

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Vinessens Benimaquia Tinajas
Vinessens Benimaquia Tinajas
(1)

ORGANIC/VEGAN/NO ADDED SULPHITES

Hand-picked skin contact white with lovely aromatics and zesty orange peel notes that linger alongside the spice and tannin  from whole-bunch maceration. 6 months spent aging in earthenware vessels make this a complex and layered wine.

Origin: Alicante, Spain
Vintage: 2016
Grape Varieties: Moscatel, Merseguera
Food Pairings: Aperitif, seafood, stir fry, mature cheeses
Bottle Size: 75cl
ABV: 12.5%

£19.00

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Tragolargo Blanco, Casa Balaguer Vinessens
Tragolargo Blanco, Casa Balaguer Vinessens
(0)

ORGANIC/VEGAN/LOW SUPLHITE
Great value natural orange wine made with Moscatel & the local Malvasia variety. A glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes. This medium body wine has a delicious acidity and freshness, as well as the array of aromas and flavours of white and citrus fruits, rich honey and mineral tones with a long and elegant finish. Having spent time in contact with the skins this wine has a lot of texture and this adds to the orange-y hue

Origin: Valencia, Spain
Vintage: 2019
Grape variety: Moscatel, Malvasia
Food pairing: Poultry, Pate
Bottle size: 75cl
ABV: 12.5%

£14.00

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Calcarius Nu Litr Orange
Calcarius Nu Litr Orange
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BIODYNAMIC/VEGAN/LOW SUPLHITES
Vibrant orange in colour, and tasting as good as it looks. Excellent freshness, some grip, but not to a challenging amount. Broad citrus and stone fruit flavours, with a light hint of flower honey. Easy to like, and in a litre format!
Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo).Valentina Passalacqua oversee a farm comprising 80 hectares of vines, fruit, and vegetables. This project bears the fruits of patient observation, attention to terroir, and a commitment to indigenous varietals. The vineyards are characterised by Kimmeridgian calcareous soils (thus Calcarius) and are true wines of terroir - mineral, tense, and uncompromising. Valentina has been the leading exponent of biodynamics in Puglia since 2000. 

Origin: Gargano, Puglia, Italy
Vintage: 2019
Grape variety: Falanghina
Food pairing: On its own, Shellfish, Vegetarian, Appetizers and snacks
ABV: 11%

£23.00

Fontanasanta, Manzoni Bianco, Vigneti delle Dolomiti
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BIODYNAMIC
A bold white wine from the Dolomites. This is a cross between Riesling and Pinot Bianco for the foothills of the Dolomites. Lots of Amber in appearance due to some time on its skins. Delicately aromatic, showing white flowers and stone fruits. Generous on the palate with apricots and peaches with the slightest savoury nuttiness.

Elisabetta Foradori has become one of Italy’s superstar winemakers. All the Foradori vineyards lie in the side valley of Campo Rotaliano, and it is from these beautiful vineyards that Elisabetta Foradori is quietly producing some of Italy’s most complex, deep and compelling wines. She converted to biodynamics in 2000 and gradually changed her winemaking to a more minimalist, “natural” approach.

Origin: Trentino, Dolomites, Italy
Vintage: 2018
Grape variety: Cross of Pinot Bianco and Riesling
Style: Rich & unctuous
Food pairing: Aperitif but also a great food wine, Chicken liver on herbed polenta
Bottle size: 75cl
ABV: 11.5%

£27.00

Naturaleza Salvaje Blanco, Azul y Garanza
(0)

ORGANIC/VEGAN/UNFILTERED/MINIMAL ADDED SULPHITES

A fresh, skin contact white, grown in the largest desert in Europe. After spending 10 days in open vats with their skins, the grapes finish fermenting in Spanish amphora for 6 months. This wine has complex fruity aromas, a bright body with a notable taste of apple skins and a tannic, dry finish.

Origin: Navarra, Spain
Vintage: 2018
Grape Varieties: Garnacha Blanca
Food Pairings: Aperitif, veggie dishes, oily fish, or charcuterie boards
Bottle Size: 75cl
ABV: 11.5%

£24.00

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Bolfan Aromano, Zagorje, Croatia
Bolfan Aromano, Zagorje, Croatia
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BIODYNAMIC
Delicately aromatic, notes of apricot, peach, melon and a vague aroma of almond, all unfolding into an
extremely elegant.

Origin: Zagorje, Croatia
Vintage: 2016
Grape variety: Pinot Gris, Traminer
Food pairing: Thai, Indian Curry & Canapés
Bottle size: 75cl
ABV: 14%

£19.00

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Mother Rock Liquid Skin
Mother Rock Liquid Skin
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ORGANIC/VEGAN/NO ADDED SULPHITES
Skin contact Chenin Blanc that's unfiltered, unfined, and packs a punch. Smells of lovely quince, green mango, and underripe stone fruit, and tastes of tart nectarines and apricot. The soil it's grown in gives this a longer, minerally finish and loads of aromatics. Too drinkable.

Origin: Swartland, South Africa
Vintage: 2019
Grape Variety: Chenin Blanc
Food Pairings: Funky aperitif, or with fish, cheese, poultry, and anything spicy
Bottle Size: 75cl
ABV: 12%

£24.00

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Staffelter Hof - Little Bastard
Staffelter Hof - Little Bastard
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ORGANIC/NO ADDED SULPHITES/VEGAN
This complex German blend has a few hours of skin contact (apart from the few days that the Muscat gets), giving it even more texture and body. It smells funky and fruity, but the grey slate it's grown on ensures that it is tangy and bright. It's unfiltered and unfined, from an estate that has been around since (at least) 862 AD. The same family has run it since they purchased it from Napolean's government in 1805, and they've been moving towards more sustainability and natural practice since 2010.

Origin: Mosel, Germany
Vintage: 2019
Grape Variety: Riesling (60%), Sauvignon Blanc (25%), Muller Thurgau (12%), Muscat (3%)
Food Pairings: Sweet/spicy dishes; casseroles or pies
Bottle Size: 75cl
ABV: 11.5%

£25.00

Slobodne - Cutis Deviner
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ORGANIC/VEGAN
This skin-contact Slovakian blend is made with outdoor, open fermentation. It is floral, perfumed, fresh, and peachy. Two years spent in old oak helps it maintain some weight, but it yields the most flavour from the 5 weeks of skin-on fermentation. The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec region, Slovakia
Vintage: 2016
Grape Variety: Traminer (70%), Devin (30%)
Food Pairings: Aperitif, hearty salads, fresh fish, anything with chilli
Bottle Size: 75cl
ABV: 11%

£31.00 £27.90

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Testalonga Baby Bandito Stay Brave
Testalonga Baby Bandito Stay Brave
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NATURAL/VEGAN/LOW SULPHUR
Packed full of citrus and ginger with an amazing complexity and roundness to it from the delicate oak treatment and malolactic fermentation. It has an underlying minerality on the palate but balanced with acidity and fruit. It really is a joy to drink and you can tell how much care and attention has been put into the winemaking.
The grapes are fermented for 11 days whilst macerating with their skins before being pressed into old oak barrels. Nothing is added apart from a tiny amount of sulphur before bottling.

Origin: Swartland, South Africa
Vintage: 2019
Grape variety: Chenin Blanc
Food pairing: Shellfish, Spicy food, Lean fish, Mild and soft cheese
Bottle size: 75cl
ABV: 10.5%

£17.00

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Touch, Koppitsch, Burgenland, Austria
Touch, Koppitsch, Burgenland, Austria
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NATURAL / VEGAN
A refreshing, light orange wine. A touch of crispiness and some earthy notes of most skin contact wines. Hand harvested, the wine matures in barrel for one year, after which it is bottled unfined and unfiltered. It is normally bottled with zero sulfur added, but they may add a little depending on the vintage.
The big white egret – that inspired the label as well – often visits the vineyard right by the Neusiedl Lake.

Origin: Burgenland, Austria
Vintage: 2018
Grape variety: Welschriesling, Gemischter Satz Weiss
Food pairing:
Bottle size: 75cl
ABV: 11%

£26.00

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Partida Creus CX Cartoixa Vermell Blancox
Partida Creus CX Cartoixa Vermell Blancox
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BIODYNAMIC/VEGAN/NO ADDED SUPLHITES
The CX of Partida Creus is a real bombshell of freshness, a nose that plays on notes of white fruits, citrus fruits, and aromatic herbs. A super rare and super good wine.

Partida Creus is the project of two Italians now in residence in the Tarragona region of Catalonia, just south of Barcelona. The idea of the project was to work with historical, often overlooked local varietals that in many cases were not recognised by the D.O. of the area: Penedès. Massimo and Antonella strategically went about buying up small plots of abandoned vineyards dotted around the area where mostly unknown varietals such as Garrut, Vinyater, Samsó and Queixal de Llop grew. They sought to revitalise the vines and work out the best expression for these old varetals, working without chemicals in the vineyard and without selected yeasts or any other additions in the cellar. They make an impressively dizzying number of different wines, all of which are unified by a very distinctive house style - raw, viceral and pungent reds, and salty, turbid, expressive whites. As a couple they have an insatiable energy that really comes through in the wine.

Origin: Bonastre, Tarragona, Spain
Vintage: 2018
Grape variety: Cartoixa Vermell (Red Xarel-lo)
Food pairing: Risotto with porcini mushrooms, sushi, tuna, paella
ABV: 10%

£24.00

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La Blanca, Krasna Hora
La Blanca, Krasna Hora
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BIODYNAMIC
This skinsy take on a field blend where majority of Riesling shines through. Crispy green apple skin, good acidity, with lovely texture. Even though it is at only 10.5% alcohol, the weight comes from some skin contact on the grapes.

The winery is on the gently sloping mountains in Old Poddvorov, closer to Slovakian border. They own five hectares of vineyards growing on the southern and southwestern slopes of the loess subsoil. The vineyards were founded in the 13th century by Cistercian monks, who planted them with traditional French varieties.

These sites are carefully tended to. They do not use herbicides or systemic agents and prepare their own fertilisers, use compost and herb planting in between rows and believe that natural predators of pests protect the vineyards for them. They follow the recommendations and preparations of Rudolf Steiner for their biodynamic principles. It helps them to be more in tune with the vineyard and soils and have a better understanding of the land.

Origin: Moravia, Czech Republic
Grape variety: Gewürztraminer, Pinot Gris, Riesling, Sauvignon Blanc
Vintage: 2018
Food pairing: Pork, Rich fish, Spicy food, Sweet desserts, Mature and hard cheese
Bottle size: 75cl
ABV: 10.5%

£18.00

Cutis Pinoter, Slobodne
(0)

ORGANIC (UNCERTIFIED)/VEGAN/LOW ADDED SULPHITES

Another killer orange by the Slobodne family, this time 100% Pinot Gris. Destemmed grapes with 2 weeks of skin contact, spontaneous fermentation outdoors, and then aged in steel for 18 months. Floral, fruity, funky, fresh.

The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines and biodiversity; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec Region, Slovakia
Vintage: 2017
Grape Varieties: Pinot Gris
Food Pairings: Afternoon aperitif, or with fresh fish, salads, or chili-loaded dishes
Bottle Size: 75cl
ABV: 12.5%

£30.00

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TRBLMKR, Milan Nestarec
TRBLMKR, Milan Nestarec
(0)

ORGANIC / NATURAL / NO ADDED SULPHUR
Orange wine made from hand-harvested grapes, fermented in large barrels (8 days skin contact). Deep amber colour in the glass, with notes of mirabelle, pear, dried herbs, which evolve on the palate towards complex flavours at once spicy, tart, and rich. A multidimensional, exceptional wine.
Milan’s favourite grape, but as the name on the label suggests, this varietal is a “troublemaker” can represent a daunting challenge for a winemaker (highly sensitive variety to frost & disease)


Origin: Moravia, Czech Republic
Vintage: 2016
Grape variety: Neuburger
Food pairing: Flavoursome rich dishes, creamy sauces, fatty meat
Bottle size: 75cl
ABV: 12.5%

£37.00

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Entre Vinyes Oniric Brisat
Entre Vinyes Oniric Brisat
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ORGANIC/VEGAN/MINIMAL ADDED SULPHITES

A rich, reductive nose of apple, and a complex palate reminiscent of sherry. Those who enjoy a Fino will especially love the fresh but savoury finish. This wine was fermented with the skins and offers a new aromatic profile and textures. Aged in amphora with the lees for 6 months, for finesse and an elegance. The producer is always looking for pure wines, made only from local, indigenous varieties, with the lowest intervention and the highest respect for nature.  

Origin: Penedès, Spain
Vintage: 2019
Grape Varieties: Xarello 75% & Parellada 25%
Food Pairings: 
Bottle Size: 75cl 
ABV: 11%

£18.00

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Mother Rock Brutal
Mother Rock Brutal
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ORGANIC
Involving 10 days of skin contact. This orange wine has a fascinating nose of potpourri, citrus, a pronounced ginger note, and spice. Very flavourful with tangy acidity and a pithy finish. The winemaker behind Mother Rock, Johan Meyer is a rising star of the new South African wine scene, developed strong relationships with some of the best grape growers across the Cape over the years, and as a result he has gained access to some of the region’s best fruit.

Origin: Swartland, South Africa
Vintage: 2019
Grape variety: Chenin Blanc
Food pairing: Shellfish, Spicy food, Lean fish, Mild and soft cheese
Bottle size: 75cl
ABV: 12%

£24.00

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Weingut DB Schmitt Frei.Korper.Kultur
Weingut DB Schmitt Frei.Korper.Kultur
(0)

BIODYNAMIC/VEGAN/LOW SUPLHIDES
This sumptuous white blend is made from a blend of Burgundy and unique German crosses. Harvested by hand, the Scheurebe, Pinot Blanc, and Huxelrebe skins are left in, while the Pinot Gris and Ortega are direct pressed. A stunning wine; pure and fresh, full of personality and life.
Bianka and Daniel Schmitt are two talented young winemakers making biodynamic wine “just from grapes” in the Rheinhessen region of Germany. The wines are pure and fresh, full of personality and life. They are farming with an attention to detail and respect for nature in an area known for quite the opposite. The results speak for themselves, with each and every release redefining what is possible from this undoubtedly great terroir.

Origin: Rheinhessen, Germany
Vintage: 2018
Grape variety: Huxelrebe, Pinot Blanc , Pinot Gris , Scheurebe
Food pairing: Rich fish (salmon, tuna etc), Shellfish, Mature and hard cheese
Bottle size: 100cl
ABV: 11.5%

£24.00

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Weingut Maria & Sepp Muster 'Erde' Sauvignon
Weingut Maria & Sepp Muster 'Erde' Sauvignon
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ORGANIC/VEGAN/NO ADDED SUPLHITES
A mesmerizing orange wine of Sauvignon Blanc and Chardonnay (locally called Morillon). Dynamic, aromatic, tannic and full of alluring complexity, a pinnacle of the skin contact style.
This wine gets it lovely amber color from 9 months the grapes spend macerating on their skins. Much like a red wine with tannin and tension, this orange wine has notes of cider, dried lemon and savory herbs. Aptly named "Erde" meaning earth and appropriately packaged in a clay bottle. This wine is eccentric but ideally suited for those fans of orange wines and extremely tannic white wines.

Maria and Sepp Muster took over his parents 10-hectare winery in Styria in 2000 and began to work the vines biodynamically. They had an easy transition, as no herbicides or pesticides had ever been used there before. Rocky clay and silt soils dominate the steep hills of their vineyards. This clay silt is known locally as “Opok” after which two of their wines are named.

Origin: Steiermark, Austria
Vintage: 2017
Grape variety: Sauvignon Blanc, Chardonnay
Food pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Vegetarian, Poultry
ABV:

£54.00