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Baglio Bianco IGP, Ciello, Orange Wine

LUTTE RAISONNEE
Orange Wine made from organic Catarratto from western Sicily. Made with three days maceration on skins this is almost bronze coloured with aromas and flavours of russet apples and red plums.

Origin: Italy, Sicily
Vintage: 2018
Grape variety: Catarratto
Style: Rich & unctuous
Food pairing: Pork, veal, poultry 
Bottle size: 75cl
ABV: 12%

£16.00

Lunaria Ramoro Pinot Grigio Ramato

ORGANIC / BIODYNAMIC
This wine is stunning, Pinot Grigio made using the ramato method, a little skin contact, giving the most delightful pink hue, adding wonderful layers and depth. We fell in love when we tasted it, aromatic and fresh with a wonderfully long finish.
Origin: Abruzzo, Italy
Vintage: 2018
Grape variety: Pinot Grigio
Food pairing: Seafood, especially with spicier sauces or seasoning
Bottle size: 75cl
ABV: 13.5%

£17.00

Fontanasanta, Manzoni Bianco, Vigneti delle Dolomiti

BIODYNAMIC
A bold white wine from the Dolomites. This is a cross between Riesling and Pinot Bianco for the foothills of the Dolomites. Lots of Amber in appearance due to some time on its skins. Delicately aromatic, showing white flowers and stone fruits. Generous on the palate with apricots and peaches with the slightest savoury nuttiness.

Elisabetta Foradori has become one of Italy’s superstar winemakers. All the Foradori vineyards lie in the side valley of Campo Rotaliano, and it is from these beautiful vineyards that Elisabetta Foradori is quietly producing some of Italy’s most complex, deep and compelling wines. She converted to biodynamics in 2000 and gradually changed her winemaking to a more minimalist, “natural” approach.

Origin: Trentino, Dolomites, Italy
Vintage: 2018
Grape variety: Cross of Pinot Bianco and Riesling
Style: Rich & unctuous
Food pairing: Aperitif but also a great food wine, Chicken liver on herbed polenta
Bottle size: 75cl
ABV: 11.5%

£27.00

Staffelter Hof - Little Bastard

ORGANIC/NO ADDED SULPHITES/VEGAN
This complex German blend has a few hours of skin contact (apart from the few days that the Muscat gets), giving it even more texture and body. It smells funky and fruity, but the grey slate it's grown on ensures that it is tangy and bright. It's unfiltered and unfined, from an estate that has been around since (at least) 862 AD. The same family has run it since they purchased it from Napolean's government in 1805, and they've been moving towards more sustainability and natural practice since 2010.

Origin: Mosel, Germany
Vintage: 2018
Grape Variety: Riesling (60%), Sauvignon Blanc (25%), Muller Thurgau (12%), Muscat (3%)
Food Pairings: Sweet/spicy dishes; casseroles or pies
Bottle Size: 75cl
ABV: 11.5%

£25.00

Slobodne - Cutis Deviner

ORGANIC/VEGAN
This skin-contact Slovakian blend is made with outdoor, open fermentation. It is floral, perfumed, fresh, and peachy. Two years spent in old oak helps it maintain some weight, but it yields the most flavour from the 5 weeks of skin-on fermentation. The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec region, Slovakia
Vintage: 2016
Grape Variety: Traminer (70%), Devin (30%)
Food Pairings: Aperitif, hearty salads, fresh fish, anything with chilli
Bottle Size: 75cl
ABV: 11%

£31.00

Naturaleza Salvaje Blanco, Azul y Garanza

ORGANIC/VEGAN/UNFILTERED/MINIMAL ADDED SULPHITES

A fresh, skin contact white, grown in the largest desert in Europe. After spending 10 days in open vats with their skins, the grapes finish fermenting in Spanish amphora for 6 months. This wine has complex fruity aromas, a bright body with a notable taste of apple skins and a tannic, dry finish.

Origin: Navarra, Spain
Vintage: 2018
Grape Varieties: Garnacha Blanca
Food Pairings: Aperitif, veggie dishes, oily fish, or charcuterie boards
Bottle Size: 75cl
ABV: 11.5%

£24.00

Pinot D'Alsace M Deiss

ORGANIC/BIODYNAMIC

A beautiful Alsatian white by Marcel Deiss, with a bit of skin contact for complexity and grip. The fragrance showcases the minerals from the soil and concrete Deiss uses, as well as a bit of white pear. This carries through to a mouthwatering palate of tree fruit, with some honeysuckle and a juicy finish.

Origin: Alsace, France
Vintage: 2017
Grape variety: Pinot D'Alsace (Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir)
Food pairing: Aperitif; seafood or Asian food

£23.00

Tillingham End Grain

VEGAN/UNCERTIFIED BIODYNAMIC/NO ADDED SULPHITES

A blend of several different whites, two of which (Ortega and Schönburger) were foot trodden with skin contact fermentation, and two (Chardonnay and Bacchus) were whole bunch fermented in steel. The Bacchus also got some time in oak. The result is a complex orange wine, with a savoury profile full of stone fruit and spice.

Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farming techniques and contemporary best practice to create a range of low intervention wines that allow the grapes to really shine.

Origin: Sussex, England
Vintage: 2018
Grape Varieties: Ortega (60%), Schönburger (25%), Chardonnay (12.5%), Bacchus (12.5%)
Food Pairings: Pork roast, fatty dishes, smoked fish, curry
Bottle Size: 75cl
ABV: 10.5%

£25.00

Gentle Folk Rainbow Juice

ORGANIC/VEGAN/UNFILTERED/NO ADDED SULPHITES

A blend of literally every grape variety Gentle Folk produce (22 in this vintage!), all basket-pressed, followed by a bit of barrel ageing, and blended after fermentation. No additives. This mystery blend is a juicy mix of acidity from the white grapes, with plump raspberry and crunchy red fruit notes — and a dash of cinnamon spice for good measure. Lots of gorgeous texture and dimension. Weird and wonderful and fun.

Origin: Adelaide Hills, Australia
Vintage: 2018
Grape Varieties: All the varieties!
Food Pairings: Have by itself in the sun, or with soft cheese, summery dishes, or anything light and mega savoury
Bottle Size: 75cl
ABV:
 13.3%

£25.00

PortuGeezer Staffelter Hof

ORGANIC/VEGAN/NO ADDED SULPHITES

Gorgeous partial skin contact blend from Staffelter Hof, that has a bit of preserved carbon dioxide for added 'spritz'. This is the first batch from winemaker Jan Matthias Klein's climate change experiment, trying to grow Portuguese grapes in the Mosel region of Germany. The result is a slightly worrying triumph. The grapes have been co-fermented and undergone malolactic fermentation, which has created a dry, cloudy wine, with an apple juice nose that opens into a tart, cidery, slightly tropical palate.

Origin: Mosel, Germany
Vintage: 2018
Grape Varieties: Fernão Pires (55%), Arinto (45%)
Food Pairings: Anything with pork, roast chicken, or hot and spicy dishes
Bottle Size: 75cl
ABV: 11.5%

£33.00

Tillingham Qvevri Rullem

ORGANIC/BIODYNAMIC/VEGAN/NO ADDED SULPHITES

Another excellent orange offering by Tillingham in Sussex. This time, fermented in Georgian Qvevri, with occasional maceration by hand, for 3 weeks before the skins are removed. The juice is then returned to the Qvevri and given another 7 months to age. Delicious nectarine and quince acidity, with a gorgeous amber colour that reflects its rustic, yeasty qualities.

Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farming techniques and contemporary best practice to create a range of low intervention wines that allow the grapes to really shine.

Origin: Sussex, England
Vintage: 2018
Grape Varieties: Müller Thurgau
Food Pairings: Creamy dishes or cheese, oily fish or pork
Bottle Size: 75cl
ABV: 11%

£34.00

Vinessens Benimaquia Tinajas

ORGANIC/VEGAN/NO ADDED SULPHITES

Hand-picked skin contact white with lovely aromatics and zesty orange peel notes that linger alongside the spice and tannin  from whole-bunch maceration. 6 months spent aging in earthenware vessels make this a complex and layered wine.

Origin: Alicante, Spain
Vintage: 2016
Grape Varieties: Moscatel, Merseguera
Food Pairings: Aperitif, seafood, stir fry, mature cheeses
Bottle Size: 75cl
ABV: 12.5%

£18.00