Arguably the most charismatic of all grape varieties, Pinot Noir has a rare power of seduction. From its naturally pale, delicate hue to youthful raspberry and cherry notes, and the more savoury, gamey aromas that come with age, it’s a grape that never fails to charm. Our collection features everything from elegant Burgundy classics to fresh New Zealand Pinot Noir and even bottles made closer to home, including English Pinot Noir.
Whether you’re after a bottle to pair with dinner, a sparkling Pinot Noir for something different, or simply want to explore how this grape shows itself across the world, our selection keeps growing. Check out our range of Pinot Noir wines and discover why this variety is loved by both casual drinkers and serious collectors.
Buy Pinot noir today from our natural range. Want more? Discover our range of natural Red wines and Champagne.
Here you will find answers to some of the most frequently asked questions for this category.
What is Pinot Noir?
Pinot Noir is a red grape variety known for its lighter colour, delicate body, and flavours of cherry, raspberry, and earthy notes. It’s grown around the world, most famously in Burgundy, but also in New Zealand, England, and beyond.
Is Pinot Noir red or white?
Pinot Noir is a red wine grape, though it can also be used to make sparkling wines such as Champagne and Crémant. Its pale hue often makes people think it’s lighter than other reds, but it’s still firmly in the red wine family.
Is Pinot Noir sweet or dry?
Most Pinot Noir wines are dry, meaning they have little to no residual sugar. Their fruit-forward flavours can feel juicy, but they are typically balanced with fresh acidity and subtle tannins.
Should Pinot Noir be chilled?
Pinot Noir is best served slightly cooler than room temperature, around 12–15°C. Chilling it lightly helps bring out the freshness and bright fruit flavours without muting its complexity.
What foods pair well with Pinot Noir?
Pinot Noir pairs beautifully with roast chicken, duck, mushroom dishes, and earthy vegetables. Its lighter body also makes it versatile with fish like salmon or even a good cheese board.
What makes Burgundy Pinot Noir special?
Burgundy is considered the spiritual home of Pinot Noir, producing wines with incredible elegance and depth. These bottles often show earthy, mineral qualities alongside bright red fruit.
How is New Zealand Pinot Noir different?
New Zealand Pinot Noir tends to be more fruit-driven and juicy, with notes of plum and spice. It’s often a little bolder than Burgundy styles, making it popular with modern drinkers.
Can you find English Pinot Noir?
Yes, English Pinot Noir is on the rise, both as still red wines and as a key grape in English sparkling wine. Producers like Tillingham and others are helping put England on the Pinot Noir map.
Is there sparkling Pinot Noir?
Absolutely. Sparkling wines, including Champagne, often use Pinot Noir as part of the blend, and some regions also produce sparkling Pinot Noir on its own. It offers a fresh, elegant take on the grape.
Where can I buy the best Pinot Noir?
You’ll find Pinot Noir wines from Burgundy, New Zealand, England and more in our curated collection. Whether you’re after an affordable red Pinot Noir wine or something truly special, we’ve got options ready for delivery.
