Violet, blackberry jam, sweet cherry, spicy herbs on the nose. On the palate it has well balanced tannins, nice acidity and a complex, long finish. After three weeks of maceration in stainless steel the wine is pumped into big barrels. Natural malolactic fermentation takes place in a non-climate-controlled cellar. This wine is bottled without being fined or filtered.
Origin: Sopron, Hungary
Grape variety: Kékfrankos /Blaufränkisch
Food pairing: Rich, grilled foods. Try it with your next BBQ tenderloin or smoked tofu burger
Bottle size: 75cl
The Weninger family own 24 hectares in the Sopron area of Hungary which they first purchased in 1997, divided in two vineyards: Spern-Steiner and Frettner. These great south-east facing vineyards are ideally located overlooking the lake Neusiedl on the border with Austria. The young Franz Weninger is producing some of the best red and white wines in Hungary using biodynamic and organic agricultural practices. Franz firmly believes that the grape variety Kekfrankos (better known as Blaufrankisch) has great potential in this area and over the last 10 years has continued to experiment with it and now produces three distinctive individual styles.
London E17 postcodes: Free
Available for deliveries within London E17 postcode only. We deliver on Wednesdays & Saturdays (6pm to 9pm)
Click & Collect: Free
Place your order online, then pop by to our shop (151 Forest Rd, E17) during our opening hours to pick up your bottles. We will contact you as soon as your order is ready.
Standard Delivery: £8.95
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