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Kvarc Furmint, Michael Wenzel

ORGANIC
This Furmint shows all characteristics of the historical, indigenous grape-variety with an additional layering from the oak. Herbal aromas, mouth watering acidity and crisp mineral finish. Real intensity of flavour, ripe quinces, apples and hint of lemon.
Michael Wenzel in Burgenland where his family have been making wine since 1647. His father Robert brought Furmint back to Austria after near extinction when the country separated from Hungary.

Origin: Burgenland, Austria
Vintage: 2016
Grape variety: Furmint
Food pairing: Herb-crusted poultry or fish or delicate Asian dishes like sushi or dumplings
Bottle size: 75cl
ABV: 12%
£37.00

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London E17 postcodes: Free
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