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Agrapart & Fils Champagne AC NV Brut

ORGANIC
This Champagne comes from vines in seven villages, including the grands crus of Avize and Cramant.  Blended from the 2011 and 2010 vintages and given over two years sur lattes, the dosage of 7g/l is well judged, helping to emphasize its driving fruitiness and minerality. It is a perfect example of how a good non-vintage balances character and authenticity with sheer, delicious drinkability.

Origin: France
Grape variety: Chardonnay, Pinot Noir
Food pairing: Aperitif, Fish, Sushi/Sashimi, Hard Cheeses such as Comte, Pecorino, Parmigiano
Bottle size: 75cl
ABV: 12%

£58.00

Lamiable Champagne Grand Cru

LUTTE RAISONNEE
Stylish, racy champagne with a fresh floral fruitiness and insistent mineral notes from the grand cru village of Tours-sur-Marne, located at the eastern end of the Vallée de la Marne and just below Bouzy. It’s a blend of one third 2012 and two thirds reserve wine from a solera system. Cuve aged and with malolactics completed, it was disgorged in May 2014 with a 4g/l dosage. Great value for money.

Origin: France
Grape variety: Pinot Noir, Chardonnay
Food pairing: Aperitif, Fish, Sushi/Sashimi, Hard Cheeses such as Comte, Pecorino, Parmigiano
Bottle size: 75cl
ABV: 12.5%

£37.00

L'Invitation, Hure Freres, Champagne, Montagne de Reims

LUTTE RAISONNEE
Classic blend brut. Perfect aperitif Champagne. Light but intense and long, brimming with green apple, bright citrus and crunchy white peach. Lively with gentle lasting bubbles. Incredibly moreish. 

Origin: France
Grape variety: Pinot Meunier, Pinot Noir, Chardonnay
Food pairing: Aperitif, fish, salads
Bottle size: 75cl
ABV: 12%

£37.00

Champagne Rose Brut Chartogne-Taillet AC

ORGANIC
Seductive touch of pink with infinite tiny bubbles. Delicate red fruits and slight hints of forest. Perfect dryness and a crisp refreshing palate with good weight and mineral depth. A little savoury from time in the bottle (2012 vintage). Long and creamy on the finish. 

Origin: Champagne, France
Grape variety: Chardonnay 60%, Pinot Noir 40%
Vintage: 2012
Food pairing: Sashimi
Bottle size: 75cl
ABV: 12%

£49.00

Blanc de Noir Sekt Nature, Krasna hora

BIODYNAMIC
Made in the méthode traditionnelle, this Pinot Noir is a super alternative to Champagne. Delicate but rich, with apple skins and yeasty biscuity aromas. Soft, creamy mousse, bone dry finish, very classy, perfect for celebrations.

Origin: Moravia, Czech Republic
Vintage: 2017
Grape variety: Pinot Noir
Food pairing: Aperitif, or tasty fish and shellfish
Bottle size: 75cl
ABV: 12%

Techs: No Added Sulphur, no dosage

£26.00

Ditchling Reserve English Sparkling Wine, Court Garden

A delicious blend of Pinot Noir and Pinot Meunier from the wonderful 2014 vintage. The wine spent nine months in French Oak Barrel before bottling, just enough time to give a rounder mouthfeel and a hint of vanilla. Straw hue, delicate well-structured mouse, good balance between acidity and dosage, rich flavoured mid palate, clean and round finish.

Origin: Ditchling, Sussex, UK
Vintage: 2014
Grape variety: Pinot Noir, Pinot Meunier
Food pairing: The best tempura
Bottle size: 75cl
ABV: 12%

£35.00

Dominio de Tharsys Cava Brut Nature

From the province of Valencia a blend of Mediterranean duo Macabeu & Parellada. The Cava is fresh with fine bubbles, clean floral notes and nice grassy aromas. Further notes of banana and citrus fruits are revealed and the finish is crunchy with balanced granny smith acidity.

Origin: Spain
Grape variety: Parrellada, Macabeo, Xarello
Food pairing: As aperitif and nibbles, light seafood dishes, crustaceans.
Bottle size: 75cl
ABV: 11.5%

£12.00

Modi, Sorelle Bronca, Prosecco - Treviso

ORGANIC
Drier than most Prosecco, beautifully fragrant with a blend of sharp citrus fruit, honey and peach.

Origin: Italy
Grape variety: Glera
Food pairing: Aperitif, fish, salads
Bottle size: 75cl
ABV: 11%

£17.00

1701 Franciacorta 'Sullerba' NV

BIODYNAMIC
Sullerba is a vino frizzante 'metodo classico'. First fermentation is done in amphora with native yeast, with secondary bottle fermentation. The nose has hints of pineapple and white pepper, thyme and rosemary. Zesty with bright acidity and fine bubbles.

This is the first biodynamic Franciacorta. The name, 1701, was chosen to commemorate the first vinification of the commune. The producers follow biodynamic farming methods which exclude any chemical intervention. Seen as a philosophy of life, working closely with the vine, respecting the life cycle and focusing on the authentic expression of terroir. 

Origin: Lombardia, Italy
Grape variety: Chardonnay
Food pairing: Great as aperitif
Bottle size: 75cl
ABV: 11.5%

Techs: Native yeasts, Aged for 18 months
Soil: Clay & Sand
No added sulphite, Unfiltered

£25.00

Donati Camillo Trebbiano Frizzante

ORGANIC/BIODYNAMIC/NATURAL
Refermentation in-bottle gives this Frizzante lovely complexity. An almost savoury aroma, with stone fruit and herbal notes.

Camillo Donati is dedicated to making high quality, low intervention Italian sparkling wines. Best known for his Lambrusco, Donati has made a name for himself with his large range of natural, bubbly offerings.

Origin: Emilia Romagna, Italy
Vintage: 2018
Grape variety: Trebbiano
Food pairing: Shellfish, white meat, cheese boards
Bottle size: 75cl
ABV: 12%

£19.00

Bandol Rose Chateau Val d'Arenc

Laudable Rosé reminding us how great rosés can be. Impeccable structure and finesse. Lean and concentrated with freshness and red fruit in good measure. Juicy, intense and a perfect thirst quencher. Equally a stand up wine to strong fish dishes and charcuterie.

Origin: Bandol, France
Vintage: 2017
Grape variety: Mourvédre, Cinsault and Grenache
Food pairing: Fish stew, crab terrine
Bottle size: 75cl
ABV: 13%

£22.00

Reserve de Gassac Rose

Lively, vivid pink rose wine, with some salmon hints. Attractive, intense with hints of strawberry, full and round with touches of crushed red fruit.

Origin: France
Vintage: 2018
Grape variety: Grenache, Carignan, Syrah
Food pairing: Fish soups, sea bass, Asian or spiced food and Provencale veg dishes
Bottle size: 75cl
ABV: 12%

£11.00

Sola Fred Rose, El Mas Roig, Montsant

VEGAN
A hand picked, fresh Rosé in the style of Provence. It has clean flavours of red fruit, and a savoury, long finish. A very food friendly Rosé.

Origin: Catalunya, Spain
Vintage: 2017
Grape Variety: Grenache (90%), Syrah (10%)
Food Pairings: Barbecued dishes, bright and summery meals, or as an aperitif
Bottle Size: 75cl
ABV: 13%

£13.00

Pamelita, Lobban Wines

SUSTAINABLE
A sparkling red wine, vibrant garnet colour with a lively mousse. The nose leads with spice, fruit and hints of chocolate and the palate follows through with soft bubbles, packed with dark brambly fruit and little black pepper. This wine is vinified in the traditional method for sparkling wines, similar to the method used in the Champagne. The grapes undergo fermentation in tank with 7 days skin contact, which gives the wine its lovely red colour.

Origin: Calatayud, Spain
Vintage: NV
Grape Varieties: Shiraz (95%) Garnacha (5%)
Food Pairings: Spicy food, dark chocolate or mature cheese
Bottle Size: 75cl
ABV: 13%

£20.00

Rebela Rosa, Slobodne

ORGANIC (NON-CERTIFIED)/VEGAN/NO ADDED SULPHITES
Incredibly juicy pink colour. Bottled before fermentation has eaten all the sugar, giving the wine a light carbonation. Delicious juicy wine with flavours of strawberries and red berries.

Origin: Hlohovec, Slovakia
Vintage: 2018
Grape Variety: Frankovka Modrá (Blaufränkisch) (50%), Cabernet Sauvignon (50%)
Food Pairing: Aperitif, cold meats, anything grilled
Bottle Size: 75cl
ABV: 13%

£24.00

Jamsheed Candyflip Petillant Naturel

ORGANIC/VEGAN/NATURAL
A summertime hazy Pet Nat of dreams, full of fresh strawberries, citrus, and rosey tasting notes. The light level of fizz makes this an easy drinking, refreshing choice of bubbly.

Origin: Victoria, Australia
Vintage: 2018
Grape Variety: Merlot, Pinot Noir, Mourvedre
Food Pairing: By itself, outside in the glorious sunshine
Bottle Size: 75cl
ABV: 13.5%

£24.00

Zarate La Galaxia, Fento

Lovely fresh rosé from Portugal, bringing bright citrus and white blossoms to harmonise with the minerality from the granite soil. Hand picked, with grapes from vines ranging from 3 to 65 years old.

Origin: Dão, Portugal
Vintage: 2017
Grape Varieties: Alfrocheiro (50%), Baga (30%), Tinta Roriz (20%)
Food Pairings: Aperitif, or with anything light or fresh
Bottle Size: 75cl
ABV: 12.5%

£18.00

Vinha da Malhada Rose

ORGANIC/VEGAN
A darker rosé, with essentially no skin contact or maceration. This keeps it fresh, smelling of cranberries, but in addition to the classic red fruit it has an almost savoury flavour to it, with lovely acidity.


Origin: Lisbon, Portugal
Vintage: 2017
Grape Variety: Moreto, Castelao
Food Pairing: Vegetarian or lighter pasta dishes, seafood, tapas
Bottle Size: 75cl
ABV: 12%

£14.00

Tillingham Rosé

VEGAN/UNCERTIFIED BIODYNAMIC/LOW SULPHUR

A dry, savoury rosé loaded with baked peachy strawberry notes, plus some buttery flavours on the nose. Aromatic and a bit tart. In the words of the Tillingham team, 'A rosé for grown-ups.' They're not messing around.

Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farming techniques and contemporary best practice to create a range of low intervention wines that allow the grapes to really shine.

Origin: Sussex, England
Vintage: 2018
Grape Varieties: Rondo (52%), Orion (36%), Madeleine Angevine (12%)
Food Pairings: Aperitif/digestif, fish or white meat, or a classy cheese board
Bottle Size: 75cl
ABV: 10.5%

£22.00

Tillingham Pet Nat 100

ORGANIC & BIODYNAMIC (UNCERTIFIED)/VEGAN/MINIMAL ADDED SULPHITES

Another bonkers offering from Ben Walgate, with a blend of red and white grapes that makes this fizz look like peach sherbet. Other than the grapes themselves, there is only a tiny addition of sulphur added this wine. Tart and funky, this fizz retains freshness and fruity aromatics.  Be sure to have a glass ready when you open the bottle: it really gushes!

Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farming techniques and contemporary best practice to create a range of low intervention wines that allow the grapes to really shine.

Origin: Sussex, England
Vintage: 2019
Grape Varieties: Schönburger (43%), Rondo (45%), Phoenix (11%)
Food Pairings: Oysters, sushi, cheese, or light bites
Bottle Size: 75cl
ABV: 9%

£25.00