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Cuna De La Poesia Rosado
Cuna De La Poesia Rosado
(0)

ORGANIC (NON-CERTIFIED)
Made from Garnacha, this is everything you want from a perfect summer Rosé; delicate, refreshing, and just the right balance between fruit and crisp acidity. An appealing bouquet of wild strawberries, with hints spice and flora followed by a fresh and delicate mouthfeel.

Origin: Rioja, Spain
Vintage: 2018
Grape variety: Garnacha Tinta
Food pairing: Apéritif, salmon, fruit pudding, cold chicken salad or pork chops
Bottle size: 75cl
ABV: 13%

£14.00

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Shirley Rose, Xavier Goodridge
Shirley Rose, Xavier Goodridge
(0)

NATURAL/VEGAN/NO ADDED SULFITES
Natural Shirely Rosé is the go-to for barbeques this summer. Xavier crams in the flavour and builds body with cleaver winemaking, whilst keeping it delicate and refreshing. It's a balancing act that not all can achieve. Texture and tannin, fruit and freshness - this is a beauty!
Pumped full of wild strawberry, tart cranberry, rose petal, dried herb, walnut, and wild mushroom flavours, and there’s a racy pink grapefruit finish that lingers long after you’ve swallowed, just willing you to take another sip.
Xavier Goodridge ran a wine bar in London and travelled to Beaujolais, igniting in him a passion for all things vinous. On returning to his native Australia he decided he wanted to do more than just sell it, but wanted to make it too. After working with Pat Sullivan and a stint at Bress Estate in Harcourt, he began to release his own artisan wines made from grapes he’d bought. But the much anticipated 2018 wines are now made from grape obtained from his own organic vineyards, making this a very special new rosé for fans of natural wines.

Origin: Yarra Valley, Australia
Vintage: 2019
Grape variety: Cabernet Sauvignon & Shiraz
Food pairing: Aperitif, BBQ, spiced quail, grilled aubergines.
Bottle size: 75cl
ABV: 13.5%

£25.00

Birgit Braunstein Rose
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ORGANIC/VEGAN
A gorgeous vibrant rosé that blends Austrian natives Zweigelt and Blaufrankish to give a bright summery wine with strawberry aromas.

Origin: Burgenland, Austria
Vintage: 2019
Grape variety: Zweigelt: Blaufränkisch
Food pairing: Lamb, Pork, Rich fish (salmon, tuna, etc), Mature and hard cheese, Mushrooms, Blue cheese
Bottle size: 75cl
ABV: 12.5%

£18.00

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Deferlante 3 Chenin, Les Vignes D’Olivier
Deferlante 3 Chenin, Les Vignes D’Olivier
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ORGANIC/VEGAN/NO SUPLHITES
A blend of white and red grapes, this is an extraordinary rosé that will please! Fresh, fruity, red fruit with a great hint of tartness. Zero chemistry and zero input and a beautiful thirst-quenching acidity!

Origin: Languedoc-Roussillon, France
Vintage: NV
Grape Varieties: Syrah, Grenache, Carignan, Ugni Blanc, Vermentino, Chenin Blanc
Food Pairings: Beef, Lamb, Shellfish, Spicy food, Mature and hard cheese, Lean fish, Fruity desserts
Bottle Size: 75cl
ABV: 12%

£26.00

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Heavy Petting Pet Nat, Tim Wildman
Heavy Petting Pet Nat, Tim Wildman
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ORGANIC / VEGAN / LOW SUPLHUR
A cherry explosion of a petillant naturel style fizz made in South Australia by Master of Wine Tim Wildman from Nero d'Avola. Summer in a glass. Light ruby with a red berries and a touch of earth. Soft foam with cherries and damsons and a refreshing lick of natural acidity.

Origin: Riverland, Australia
Grape variety: Nero D'Avola, Zibibbo 1%
Vintage: 2018
Food pairing: Beef, Lamb, Spicy food, Vegetarian
Bottle size: 75cl
ABV: 10%

£24.00

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Cantina Furlani, Rosato
Cantina Furlani, Rosato
(0)

BIODYNAMIC (UNCERTIFIED)/VEGAN/NO ADDED SULPHITES
This is a complex, sparkling wine, with a gorgeous colour and even better flavour profile. Big cherries and slight minerality balance the restrained citrus notes, making this a dry and refined fizz with no added sugar.

Origin: Trentino, Italy
Vintage: 2018
Grape variety: Pinot Noir
Food pairing: Aperitif, light meats, rich seafood, vegetarian
Bottle size: 75cl
ABV: 11.5%

£24.00

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CeppaFrizz, Ceppaiolo
CeppaFrizz, Ceppaiolo
(1)

BIODYNAMIC (UNCERTIFIED)/VEGAN/NO ADDED SULPHITES
This lovely coral coloured offering from Danilo Marcucci, fondly nicknamed the ‘Yoda of natural wine’, is full-flavoured and wild. Co-fermented, all the grapes bring something to the table, with fresh herbs mingling with citrus and berry notes. Refreshing and fun, perfect with or without food.

Origin: Umbria, Italy
Vintage: 2018
Grape variety: Aleatico, Sangiovese, Malvasia, Trebbiano
Food pairing: Aperitif, seafood and shellfish, vegetarian dishes
Bottle size: 75cl
ABV: 11.5%

£26.00

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La Source Reserve Rosé, Domaines Robert Vic
La Source Reserve Rosé, Domaines Robert Vic
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A blend of 60% Cinsault and 40% Grenache, this deliciously pretty wine from Mas de la Source has the perfect balance of soft, ripe fruit and freshness, with notes of strawberry, raspberry and rose petal.
Origin: Pays D'oc, Southern France, France
Vintage: 2019
Grape variety: 60% Cinsault and 40% Grenache
Food pairing: Canapés & Barbeque & Salads
Bottle size: 75cl
ABV: 12.5%

£11.00

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Wildman Astro Bunny Pet-Nat
Wildman Astro Bunny Pet-Nat
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NATURAL / VEGAN / LOW SULPHUR
A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Recommended drinking location: park or beach. Shake before drinking to mix the sediment.

Origin: Riverland, Australia
Grape variety: 50% Vermentino, 25% Zibibbo, 25% Nero d'Avola
Vintage: 2018
Food pairing: Beef, Lamb, Spicy food, Vegetarian
Bottle size: 75cl
ABV: 11%

£24.00

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Donati Camillo Malvasia Rosa
Donati Camillo Malvasia Rosa
(1)

ORGANIC/BIODYNAMIC/VEGAN

A very food-friendly sparkling Rosé, named in honour of the winemaker's mother. Wild plum and stewed fruit flavours mingle with floral notes and earthy undertones. A festive bottle for any season.

Camillo Donati is dedicated to making high quality, low intervention Italian sparkling wines. Best known for his Lambrusco, Donati has made a name for himself with his large range of natural, bubbly offerings.

Origin: Emilia Romagna, Italy
Vintage: 2018
Grape Varieties: Malvasia (95%), mystery red (5%) - changes with every batch
Food Pairings: Roasts or barbecues, charcuterie or sausages, anything with tomato based sauce, Italian food
Bottle Size: 75cl
ABV: 13%

£19.00

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Sola Fred Rose, El Mas Roig, Montsant
Sola Fred Rose, El Mas Roig, Montsant
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VEGAN
A hand picked, fresh Rosé in the style of Provence. It has clean flavours of red fruit, and a savoury, long finish. A very food friendly Rosé.

Origin: Catalunya, Spain
Vintage: 2019
Grape Variety: Grenache (90%), Syrah (10%)
Food Pairings: Barbecued dishes, bright and summery meals, or as an aperitif
Bottle Size: 75cl
ABV: 13%

£13.00

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Force Celeste Rose, Mother Rock, Swartland
Force Celeste Rose, Mother Rock, Swartland
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ORGANIC 
Unfiltered and paler in the glass with some fine lees particles lending hints of baker's spices. Strawberry tart topped with peppery freesias. Slowly whole-bunch pressed and vinified without any additives. The result is fresh and pure, food-friendly, and drinkable.

Mother Rock is a collaboration between winemaker Johan Meyer and Indigo founder Ben Henshaw. Johan, a rising star of the new South African wine scene, developed strong relationships with some of the best grape growers across the Cape over the years, and as a result, he has gained access to some of the region’s best fruit. Noticing a gap in the UK market for artisanal, well-made South African Chenin at an accessible price, they decided to use this fruit to create the first Force Majeure. The success of this wine has given way to two new additions to the Force Majeure line: a Rosé and a Red Blend, both produced with the same principles as the original.

Origin: Swartland, South Africa
Vintage: 2019
Grape variety: Grenache
Food pairing: Bouillabaisse
Bottle size: 75cl
ABV: 11.5%

£17.00

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Reserve de Gassac Rose
Reserve de Gassac Rose
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Lively, vivid pink rose wine, with some salmon hints. Attractive, intense with hints of strawberry, full and round with touches of crushed red fruit.

Origin: France
Vintage: 2019
Grape variety: Grenache, Carignan, Syrah
Food pairing: Fish soups, sea bass, Asian or spiced food and Provencale veg dishes
Bottle size: 75cl
ABV: 12%

£11.00