{"title":"Orange Wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e'Orange Wines'\u003c\/em\u003e\u003c\/strong\u003e - Named for their colour rather than their contents, these are white wines made using the same methods as red wine. The skins are left on, producing tannins and leaving the wine spicier, more textural and drier than most.\u003c\/p\u003e","products":[{"product_id":"slobodne-2015-cutis-deviner","title":"Slobodne - Cutis Deviner","description":"\u003cp\u003eThis skin-contact Slovakian blend is made with outdoor, open fermentation. It is floral, perfumed, fresh, and peachy. Two years spent in old oak helps it maintain some weight, but it yields the most flavour from the 5 weeks of skin-on fermentation. The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines; particularly working with skin contact offerings and constant experimentation in their processes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hlohovec region, Slovakia\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Traminer (70%), Devin (30%)\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Aperitif, hearty salads, fresh fish, anything with chilli\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"organic wines\" href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e\/ \u003ca title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest Wines","offers":[{"title":"Default Title","offer_id":13581716947019,"sku":"MDL-056","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/products\/999-056.jpg?v=1542837350"},{"product_id":"tragolargo-blanco-casa-balaguer-vinessens","title":"Tragolargo Blanco, Casa Balaguer Vinessens","description":"\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"BUY ORANGE WINE\" href=\"https:\/\/www.forestwines.com\/collections\/orange-wine\" target=\"_blank\"\u003eORANGE\u003c\/a\u003e \/ \u003ca rel=\"noopener\" title=\"BUY SPANISH WINE\" href=\"https:\/\/www.forestwines.com\/collections\/natural-organic-spanish-wine\" target=\"_blank\"\u003eSPAIN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\"\u003eLOW SULPHITE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCitrus \u0026amp; stone fruit - Fresh - Adventurous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreat value natural orange wine made with Moscatel \u0026amp; the local Malvasia variety. Bold and bright skin-contact from the Spanish coast, with a glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes. This is a wine that brings the beach to your glass: citrus and honey aromas, refreshing, and just a little wild.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Valencia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Balaguer Vinessens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Moscatel, Malvasia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Poultry, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"514\" data-end=\"539\"\u003eFlavour profile\u003c\/h3\u003e\n\u003cp data-start=\"540\" data-end=\"877\"\u003eOn the nose, expect citrus peel, peach skin, fennel, and a touch of sea breeze. The palate is dry and textural with notes of orange zest, wild herbs, apricot, and a slightly savoury finish. The skin contact gives it a gentle tannic grip and a lovely amber hue, making it a refreshing yet complex wine.\u003c\/p\u003e\n\u003ch3 data-start=\"884\" data-end=\"923\"\u003eAbout Casa Balaguer Vinessens winery\u003c\/h3\u003e\n\u003cp data-start=\"924\" data-end=\"1329\"\u003eCasa Balaguer Vinessens is a family-run project based in Alicante, on Spain’s southeastern coast. Founded by Andrés Carull and Marta Ribera, they focus on organic and biodynamic farming, working mainly with local grape varieties. Their winemaking is low-intervention: wild ferments, no filtering, and minimal sulphur. Their wines (like \u003cstrong data-start=\"1261\" data-end=\"1275\"\u003eTragolargo\u003c\/strong\u003e) are honest, expressive, and deeply rooted in place.\u003c\/p\u003e\n\u003ch3 data-start=\"1336\" data-end=\"1363\"\u003eAbout orange wine\u003c\/h3\u003e\n\u003cp data-start=\"1364\" data-end=\"1789\"\u003eOrange wine is made by fermenting white grapes with their skins, just like red wine. This skin contact gives the wine its amber colour, subtle tannins, and a deeper, more savoury flavour. It’s one of the world’s oldest winemaking techniques, now revived by natural winemakers for its complexity and unique style. Expect wines that are more structured than your typical white, often with aromas of dried fruit, tea, and herbs.\u003c\/p\u003e\n\u003ch3 data-start=\"84\" data-end=\"108\"\u003eHow to pair it\u003c\/h3\u003e\n\u003cp data-start=\"109\" data-end=\"519\"\u003eThis is a food wine through and through. The texture and savoury edge of \u003cstrong data-start=\"182\" data-end=\"203\"\u003eTragolargo Blanco\u003c\/strong\u003e make it a great match for Mediterranean dishes, such as grilled fish, marinated vegetables, salty tapas, or garlicky prawns. It also plays beautifully with Middle Eastern spices, fermented foods, and anything umami-rich. Try it with a mezze platter, miso-glazed aubergine, or even roast chicken with preserved lemon.\u003c\/p\u003e","brand":"Rafa Bernabe","offers":[{"title":"Default Title","offer_id":32150881075275,"sku":"CDP-167","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/tragolargo-blanco-casa-balaguer-vinessens.jpg?v=1709835979"},{"product_id":"la-stoppa-ageno","title":"La Stoppa Ageno","description":"\u003cp\u003eA complicated and nuanced orange wine for fans of distinctive skin contact options. The grapes get a month on their skins, with only native yeasts, which develop a lovely tannic structure to hold up the fruit and floral notes. The bouquet is rich with stone fruit, pears, spices and tea. Half the blend is aged in steel, half in oak, so the juicy, peachy notes shine through despite the dry finish. La Stoppa is an ancient wine estate in Val Trebbiola, not far from the River Trebbia, in the province of Piacenza. It's now run by Elena Pantaleoni using biodynamic practices, who took the reigns a couple of decades after her family purchased the land in the 1970s. Many old vines (all traditionally Bordeaux varieties planted by the previous owner) have been replaced with local types such as Malvasia di Candia Aromatica, Barbera and Bonarda. Her commitment to natural production, minimal work in the cellar, and showcasing the excellent terroir yield wines of character, freshness, and style.\u003c\/p\u003e\n\u003ch2\u003eIs La Stoppa Ageno wine organic?\u003c\/h2\u003e\n\u003cp\u003eYes, La Stoppa Ageno wine is produced using organic farming practices. No synthetic fertilizers, pesticides, or herbicides are used in the vineyard.\u003c\/p\u003e\n\u003ch2\u003eIs La Stoppa Ageno wine biodynamic?\u003c\/h2\u003e\n\u003cp\u003eYes, La Stoppa Ageno wine is made using biodynamic principles. Biodynamic farming takes organic practices further by incorporating holistic methods that consider the vineyard as an interconnected ecosystem. It focuses on enhancing soil health, biodiversity, and lunar cycles in vineyard management.\u003c\/p\u003e\n\u003ch2\u003eIs La Stoppa Ageno wine vegan?\u003c\/h2\u003e\n\u003cp\u003eYes, La Stoppa Ageno wine is vegan. It does not contain any animal-derived ingredients or by-products in its production process.\u003c\/p\u003e\n\u003ch2\u003eIs La Stoppa Ageno wine considered natural?\u003c\/h2\u003e\n\u003cp\u003eYes, La Stoppa Ageno wine is often categorized as a natural wine. Natural wines are made with minimal intervention, emphasizing organic or biodynamic farming, native yeast fermentation, and little to no additives. The goal is to express the authentic characteristics of the grapes and the terroir.\u003c\/p\u003e\n\u003ch2\u003eHow does La Stoppa Ageno wine taste?\u003c\/h2\u003e\n\u003cp\u003eLa Stoppa Ageno wine offers a unique flavour profile. It is typically made from a blend of grape varieties, such as Barbera and Bonarda. The wine often exhibits ripe dark fruit flavours, earthy notes, and vibrant acidity. The specific taste can vary between vintages and the winemaking techniques employed.\u003c\/p\u003e\n\u003ch2\u003eWho is the producer of La Stoppa Ageno wine?\u003c\/h2\u003e\n\u003cp\u003eLa Stoppa, an Italian winery in the Emilia-Romagna region, produces La Stoppa Ageno wine. The winery is known for its commitment to organic and biodynamic practices and for producing wines that showcase the region's terroir and traditional grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Emilia-Romagna, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Malvasia, Ortrugo, Trebbiano\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Stinky cheese, Lean fish, Cured Meat\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eBIODYNAMIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/natural-wine\"\u003eNATURAL\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest Wines","offers":[{"title":"Default Title","offer_id":32150999138379,"sku":"CDP-171","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/products\/la-stoppa-ageno.jpg?v=1677912522"},{"product_id":"calcarius-nu-litr-orange","title":"Nu Litr Orange, Calcarius","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eBIODYNAMIC\u003c\/a\u003e (UNCERTIFIED) \/ \u003ca href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\"\u003eLOW SULPHITE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, citrusy, and a little bit wild, this natural orange wine has lots of personality. Made from the Falanghina grape in Southern Italy, it comes in a fun, easy-to-carry 1-litre bottle. The perfect size for sharing at BBQs, picnics, or sunny park afternoons.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gargano, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eCalcarius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Falanghina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood pairing:\u003c\/strong\u003e On its own, Shellfish, Vegetarian, Appetizers and snacks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e \u003cspan\u003e100cl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"568\" data-end=\"593\"\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eThis orange wine is fresh, fruity, and a little wild (in the best way). Fresh and lively, with notes of citrus peel, dried apricot, and a hint of wild herbs. The skin contact gives it a subtle tannic grip and a pleasing texture, while the acidity keeps everything bright and refreshing. Unfiltered and naturally made, it’s full of character with just the right balance of fruit, structure, and a gentle touch of funk.\u003c\/p\u003e\n\u003ch3 data-start=\"955\" data-end=\"1004\"\u003eAbout Valentina Passalacqua \u0026amp; Calcarius winery\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eValentina Passalacqua is a natural winemaker based in the Gargano area of Puglia, known for her volcanic limestone soils and bold approach to wine. Her \u003cstrong data-start=\"1157\" data-end=\"1170\"\u003eCalcarius\u003c\/strong\u003e range is all about transparency, both in the wine and in how it's made. Her wines are light, juicy, and full of life, and the labels (inspired by chemistry and minerals) show her playful, thoughtful style.\u003cstrong data-start=\"1388\" data-end=\"1408\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1410\"\u003eAbout Falanghina\u003c\/h3\u003e\n\u003cp\u003eFalanghina is an ancient white grape from Southern Italy that’s known for its bright, citrusy flavours and floral notes. In this wine, it’s used in a more unusual way: left in contact with its skins to create an \"orange\" wine, which gives it more texture and complexity. If you’ve never tried orange wine before, this is a super friendly place to start.\u003c\/p\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1800\"\u003eHow to pair it\u003c\/h3\u003e\n\u003cp data-start=\"1801\" data-end=\"2096\"\u003eServe it chilled and pair it with dishes that are big on flavour. It’s great with grilled vegetables, spicy food, Middle Eastern mezze, or anything with herbs and citrus. It also works surprisingly well with fried chicken or a good plate of chips. Anything crispy and salty will love this wine!\u003c\/p\u003e","brand":"Forest Wines","offers":[{"title":"Default Title","offer_id":32162221031499,"sku":"CDP-174","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/calcarius-nu-litr-orange.jpg?v=1693378544"},{"product_id":"testalonga-baby-bandito-stay-brave","title":"Stay Brave, Baby Bandito, Testalonga","description":"\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"buy orange wine\" href=\"https:\/\/www.forestwines.com\/collections\/orange-wine\" target=\"_blank\"\u003eORANGE\u003c\/a\u003e \/ \u003ca rel=\"noopener\" title=\"buy south african wine\" href=\"https:\/\/www.forestwines.com\/collections\/south-african-wine\" target=\"_blank\"\u003eSOUTH AFRICA\u003c\/a\u003e \/ \u003ca rel=\"noopener\" title=\"buy chenin blanc\" href=\"https:\/\/www.forestwines.com\/collections\/chenin-blanc\" target=\"_blank\"\u003eCHENIN BLANC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/organic-biodynamic-wines\" title=\"organic wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/natural-wine\" title=\"natural wines\"\u003eNATURAL\u003c\/a\u003e \/ \u003ca href=\"\/collections\/vegan\" title=\"vegan wines\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\" title=\"low sulphite wines\"\u003eLOW SULPHITES\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrange peel - Refreshing - Aperitif\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA joyful skin-contact Chenin Blanc from South Africa’s Swartland, full of energy. Light, textural and a little wild, it’s full of citrus and orchard fruit with a dry, slightly grippy finish. A brilliant intro to orange wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Swartland, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Testalonga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Shellfish, Spicy food, Lean fish, Mild and soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"541\" data-start=\"516\"\u003eFlavour profile\u003c\/h3\u003e\n\u003cp data-end=\"920\" data-start=\"542\"\u003eFresh and expressive, with layers of \u003cstrong data-end=\"626\" data-start=\"579\"\u003emandarin, yellow apple, and preserved lemon\u003c\/strong\u003e, lifted by gentle herbal notes and a dry, mineral backbone. There's a bit of \u003cstrong data-end=\"727\" data-start=\"704\"\u003egrip from the skins\u003c\/strong\u003e, but nothing too intense, just enough to add texture and keep things interesting. Zesty, clean, and slightly savoury, it’s an orange wine that feels both approachable and full of personality.\u003c\/p\u003e\n\u003ch3 data-end=\"953\" data-start=\"927\"\u003eAbout Testalonga\u003c\/h3\u003e\n\u003cp data-end=\"1343\" data-start=\"954\"\u003eTestalonga is the project of \u003cstrong data-end=\"1010\" data-start=\"983\"\u003eCraig and Carla Hawkins\u003c\/strong\u003e, pioneers of South Africa’s natural wine movement. Based in \u003cstrong data-end=\"1084\" data-start=\"1071\"\u003eSwartland\u003c\/strong\u003e, they focus on organic farming, native yeasts, and minimal intervention in the cellar. Their Baby Bandito range is all about creativity, energy, and making wines that are fun, expressive, and easy to love, with serious attention to detail behind the scenes.\u003c\/p\u003e\n\u003ch3 data-end=\"1290\" data-start=\"1262\"\u003eAbout Chenin Blanc\u003c\/h3\u003e\n\u003cp data-end=\"1753\" data-start=\"1291\"\u003eOriginally from the \u003cstrong data-end=\"1337\" data-start=\"1311\"\u003eLoire Valley in France\u003c\/strong\u003e, \u003cstrong data-end=\"1355\" data-start=\"1339\"\u003eChenin Blanc\u003c\/strong\u003e has found a second home in \u003cstrong data-end=\"1399\" data-start=\"1383\"\u003eSouth Africa\u003c\/strong\u003e, where it thrives in the warm climate and diverse soils. It’s an incredibly versatile grape, capable of producing everything from fresh, light whites to richly textured, skin-contact wines like this one. When treated naturally, it shows layers of \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estone fruit, citrus, wild herbs, and a characteristic acidity\u003c\/strong\u003e that keeps the wine fresh and balanced.\u003c\/p\u003e\n\u003ch3 data-end=\"1777\" data-start=\"1753\"\u003eHow to pair it\u003c\/h3\u003e\n\u003cp data-end=\"2167\" data-start=\"1778\"\u003eThis is a super versatile bottle. It pairs well with dishes that have a bit of spice or richness: think \u003cstrong data-end=\"1956\" data-start=\"1883\"\u003espiced cauliflower, tagines, grilled chicken, or Middle Eastern mezze\u003c\/strong\u003e. It’s also great with \u003cstrong data-end=\"1990\" data-start=\"1979\"\u003echeeses\u003c\/strong\u003e, especially soft rinds or nuttier styles. And thanks to its freshness and light grip, it works just as well on its own, straight out of the fridge, as a sunny afternoon aperitif.\u003c\/p\u003e","brand":"Forest Wines","offers":[{"title":"Default Title","offer_id":32244872347723,"sku":"CDP-183","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/products\/testalonga-baby-bandito-stay-brave.jpg?v=1674752695"},{"product_id":"folias-de-baco-uivo-pet-nat-curtido","title":"Uivo Pet Nat Curtido, Folias de Baco","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\" title=\"organic wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/vegan\" title=\"vegan wines\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\" title=\"low sulphite wines\"\u003eLOW SULPHITE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy, fragrant and did we mention juicy? Get into it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Douro, \u003ca href=\"https:\/\/www.forestwines.com\/collections\/portuguese-wine\" target=\"_blank\" title=\"buy portuguese wine\" rel=\"noopener\"\u003ePortugal\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eFolias de Baco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Moscatel Galego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Aperitif, or with snacks, salads and lighter fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"179\" data-end=\"204\"\u003eFlavour profile\u003c\/h3\u003e\n\u003cp data-start=\"205\" data-end=\"561\"\u003eFresh and fruity with a gentle fizz, this orange Pet Nat opens with notes of tangerine zest, apricot, and citrus blossom. There's a touch of grip from the skins, balanced by soft bubbles and a subtle saline edge that keeps things bright and lively. It's textured but easy-drinking, with a slightly wild character that make it a little adventurous.\u003c\/p\u003e\n\u003ch3 data-start=\"812\" data-end=\"842\"\u003eAbout Folias de Baco\u003c\/h3\u003e\n\u003cp data-start=\"843\" data-end=\"1241\"\u003eFounded by Tiago Sampaio, a trained viticulturist who studied in Oregon before returning to Portugal, Folias de Baco is one of the most exciting natural producers in the Douro. Tiago farms organically and works with native grapes, letting the region’s wild character shine. His wines are vibrant, raw, and packed with personality, always with minimal intervention and maximum drinkability.\u003c\/p\u003e\n\u003ch3 data-start=\"1248\" data-end=\"1280\"\u003eAbout the Douro Valley\u003c\/h3\u003e\n\u003cp data-start=\"1281\" data-end=\"1673\"\u003eFamous for Port wine, the Douro Valley is now gaining recognition for a new generation of fresh, low-intervention wines. It’s a mountainous region with steep, schist-rich slopes and wild microclimates; perfect for expressive, terroir-driven wines. The old vines and native grape varieties here bring complexity, while the shift towards natural winemaking keeps things exciting and fresh.\u003c\/p\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1704\"\u003eHow to Pair It\u003c\/h3\u003e\n\u003cp data-start=\"1705\" data-end=\"2093\"\u003eThis is an easygoing, food-loving sparkler. Serve it with anything from fried snacks and fish tacos to charcuterie, grilled veg, or even a simple roast chicken. It’s also brilliant with dishes that play with spice or acidity; think ceviche, kimchi pancakes, or pad Thai. Or just chill it down and drink it on its own!\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":33019623866443,"sku":"MDL-211","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/folias-de-baco-uivo-pet-nat-curtido.jpg?v=1695980679"},{"product_id":"tillingham-qvevri-orange","title":"Tillingham QVEVRI Ortega","description":"\u003cp\u003eAromatic and exotic, yet understated and elegant. Floral notes of bergamot and spice followed by a satisfying delicate smoky texture from the clay.\u003c\/p\u003e\n\u003cp\u003eOrtega was crushed and de-stemmed before being pressed into four Georgian qvevri. Two of them had the addition of some skins, gently punched down by hand during ferment, before being left to macerate for six months. The wine was racked from all four qvevri and blended in stainless steel before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eTillingham is set amongst 70 acres of rolling hills and woodlands with far-reaching views along the Tillingham River valley and across to the fortified, hilltop town of Rye, East Sussex, to the sea and the Romney salt marshes. This mixed farm, which dates from the 13th century, is home to vineyards, fruit trees, ancient woodland and livestock.\u003c\/p\u003e\n\u003cp\u003eAt Tillingham we are committed to farming in a diverse, poly-cultural way, we believe this is not only a highly sustainable approach, but in conjunction with biodynamics, aims to restore soils to an optimum level of organic matter and microbial and wider ecological diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e East Sussex, England, UK\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Bacchus, Muller Thurgau, Madeleine Angevine, Ortega\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Bold cheeses, charcuterie, roasted poultry or pork, duck\u003cbr\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"organic wines\" href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e\/ \u003ca title=\"low sulphite wines\" href=\"\/collections\/low-sulphite-wines\"\u003eLOW SULPHITE\u003c\/a\u003e\/ \u003ca title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":39300342186059,"sku":"CDP-250","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/tillingham_qvevri_ortage.jpg?v=1773400380"},{"product_id":"entre-vinyes-oniric-brisat-xarel-lo-vermell","title":"Entre Vinyes Oniric Brisat Xarello Vermell","description":"\u003cp\u003eA straw yellow colour with a little pink hue mixed in. A wonderful aroma of citrus, peach, flowers and herbs. It's fresh with a delicate fruity mouthfeel and a pleasant tannin lovely mineral finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIs Entre Vinyes Oniric Brisat Xarel·lo Vermell wine organic?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Entre Vinyes Oniric Brisat Xarel·lo Vermell wine is organic. It is produced using organic farming practices, meaning no synthetic fertilizers, pesticides, or herbicides are used in the vineyard.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIs Entre Vinyes Oniric Brisat Xarel·lo Vermell wine vegan?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, the Entre Vinyes Oniric Brisat Xarel·lo Vermell wine is vegan. It does not contain any animal-derived ingredients or by-products in its production process.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDoes Entre Vinyes Oniric Brisat Xarel·lo Vermell wine have added sulphites?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Entre Vinyes Oniric Brisat Xarel·lo Vermell wine has no added sulphites. However, it's important to note that small amounts of naturally occurring sulphites may be present in the wine due to the fermentation process.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat does \"Brisat\" mean?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"Brisat\" is a Catalan term that refers to an extended maceration process used in winemaking. During this process, the grape skins are left in contact with the fermenting juice for longer than usual, resulting in more extraction of flavours, aromas, and tannins from the grapes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow does Entre Vinyes Oniric Brisat Xarel·lo Vermell taste?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEntre Vinyes Oniric Brisat Xarel·lo Vermell is made from the Xarel·lo Vermell grape variety, a red-skinned mutation of the Xarel·lo grape. It typically offers a unique flavour profile with notes of red berries, citrus, floral hints, and pleasant acidity. The extended maceration process may contribute to added complexity and structure in the wine.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhere is Entre Vinyes Oniric Brisat Xarel·lo Vermell produced?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEntre Vinyes Oniric is the producer of Brisat Xarel·lo Vermell. They are located in the Penedès wine region of Catalonia, Spain. Penedès is renowned for its production of cava and other quality wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Catalunya, Spain\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Xarello Vermell\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Aperitif, light salads, chicken, fish\u003cbr\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\"\u003eNO ADDED SULPHITES\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":39790935441483,"sku":"MDL-241","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/products\/entre-vinyes-oniric-brisat-xarello-vermell.jpg?v=1669750269"},{"product_id":"mad-med-lorange","title":"Mad Med l'Orange","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"\/collections\/organic-biodynamic-wines\" title=\"organic wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca data-mce-fragment=\"1\" title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e \/ \u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003eNATURAL\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEasy-drinking orange wine - in a can! Tastes like stewed stone fruit and citrus, with three weeks of skin contact lending gentle tannins. The equivalent of two glasses, this is perfect for your next picnic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is bottled by Domaine de la Mongestine down in Provence, who source grapes from local organic producers and bottle these wines unfiltered, unfined and without the addition of sulphur. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cstrong\u003eIs Mad Med l'Orange wine natural?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYes, Mad Med l'Orange wine is considered a natural wine. Natural wines are made with minimal intervention and typically involve organic or biodynamic farming practices, native yeast fermentation, and little to no additives. They aim to showcase the pure expression of the grapes and terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat is l'Orange about this wine?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"L'Orange\" refers to the winemaking technique of fermenting white grapes with their skins, giving the wine an orange hue, texture, and complexity. This technique is often associated with natural wines and can result in distinct flavours and aromas.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow does Mad Med l'Orange wine taste?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMad Med l'Orange wine offers a unique flavour profile. It typically exhibits citrus, stone fruit notes, and floral and herbal undertones. The skin contact during fermentation can contribute to the wine's texture, tannins, and earthy qualities. The taste can vary depending on the grape varieties and winemaking process.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWho is the producer of Mad Med l'Orange wine?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe producer of Mad Med l'Orange wine may vary depending on the specific bottle you are referring to. It's best to check the bottle label or consult with the retailer or distributor to determine the producer of the particular Mad Med l'Orange wine you are interested in.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Provence\u003c\/span\u003e, France\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2024\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties: \u003c\/strong\u003eVermentino\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eS\u003cspan data-mce-fragment=\"1\"\u003enacks, Picnics, Apéritif or on its own\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBottle size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e25cl (tin)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e12.5%\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":45093246337314,"sku":"OTR-314","price":6.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/mad-med-l-orange.jpg?v=1683728594"},{"product_id":"achillee-pepin-orange","title":"Achillee Pepin Orange","description":"\u003cp data-mce-fragment=\"1\"\u003eA robust orange wine with notes of ripe tangerines, spice and crystallised ginger. Made with aromatic varieties there's an explosion of tropical fruit and flowers with a silky, almost oily texture and plenty of spice and depth. \u003cbr\u003e\u003cbr\u003ePépin is a project that works closely with several small Alsatian winegrowers, all friends who have each been working organically for many years. The collaboration runs right through from grape growing to vinification, with the aim to make great natural wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eAlsace, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003eNV\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Muscat, Klevner, Sylvaner, Pinot Gris, Riesling, Auxerrois\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood pairings:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lemon tart, baked cheese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBottle size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e75cl\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.5% \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\" title=\"organic wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/natural-wine\" title=\"natural wines\"\u003eNATURAL\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\" title=\"low sulphite wines\"\u003eLOW SULPHITE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":47284935393570,"sku":"CDP-364","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/achillee-pepin-orange.jpg?v=1702484701"},{"product_id":"rook-en-spieels-waas-semillon","title":"Waas, Rook en Spieels, Semillon","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"BUY ORANGE WINE\" href=\"https:\/\/www.forestwines.com\/collections\/orange-wine\" target=\"_blank\"\u003eORANGE\u003c\/a\u003e \/ \u003ca title=\"buy south african wine\" href=\"https:\/\/www.forestwines.com\/collections\/south-african-wine\" target=\"_blank\"\u003eSOUTH AFRICA\u003c\/a\u003e \/ \u003ca title=\"buy natural wine\" href=\"https:\/\/www.forestwines.com\/collections\/natural-wine\" target=\"_blank\"\u003eNATURAL\u003c\/a\u003e \/ \u003ca title=\"buy organic wine\" href=\"https:\/\/www.forestwines.com\/collections\/biodynamic-organic-wines\" target=\"_blank\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca title=\"buy vegan wine\" href=\"https:\/\/www.forestwines.com\/collections\/vegan\" target=\"_blank\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca title=\"buy low sulphites wines\" href=\"https:\/\/www.forestwines.com\/collections\/low-sulphites-sulphite-free-wines\" target=\"_blank\"\u003eLOW SULPHITE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEasy drinking - Citrusy - Creamy texture\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy way into orange wine and a dangerously easy to drink one too. In the glass it's light orange, with hints of pithy fruit and honey blossoms. There's a bit of texture but the tannins are very subtle and perfectly balanced by fresh notes of mandarin, apricots and creamy peaches. The finish is bright and acidic, leaving you wanting for more. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003ePaarl, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eRook en Spieels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Roasted vegetables, poultry, pork, shellfish and lean fish, goat's cheese\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75cl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e%\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1005\" data-start=\"983\"\u003e\u003cstrong data-end=\"1005\" data-start=\"986\"\u003eFlavour profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1266\" data-start=\"1007\"\u003e\u003cstrong data-end=\"1022\" data-start=\"1007\"\u003eOn the nose\u003c\/strong\u003e\u003cbr data-end=\"1025\" data-start=\"1022\"\u003eLifted citrus and stone fruit aromas come forward first, with mandarin zest, apricot skin and honey blossom notes. There’s a subtle hint of orange peel and pétale that speaks to the skin contact process.\u003c\/p\u003e\n\u003cp data-end=\"1266\" data-start=\"1007\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1285\" data-start=\"1268\"\u003eOn the palate\u003c\/strong\u003e\u003cbr data-end=\"1288\" data-start=\"1285\"\u003eThe palate is gently textured with soft tannins and creamy peach flesh, all supported by bright acidity. Flavours of ripe apricot, citrus pith and mandarin are balanced by a subtle spiced edge, finishing lively and moreish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1266\" data-start=\"1007\"\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli data-end=\"1266\" data-start=\"1007\"\u003eBody: Medium-bodied\u003c\/li\u003e\n\u003cli data-end=\"1266\" data-start=\"1007\"\u003eTannins: Low\u003c\/li\u003e\n\u003cli data-end=\"1266\" data-start=\"1007\"\u003eAcidity: Medium\u003c\/li\u003e\n\u003cli data-end=\"1266\" data-start=\"1007\"\u003eOak: None\u003c\/li\u003e\n\u003cli data-end=\"1266\" data-start=\"1007\"\u003ePrimary flavours: Mandarin, apricot, peach, citrus peel, honey blossom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1579\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1579\" data-start=\"1559\"\u003eAbout the Winery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2079\" data-start=\"1581\"\u003eRook en Spieels are part of a new generation of South African producers embracing alternative and low-intervention styles. Based in Paarl, they work with natural fermentation and skin contact techniques to reveal what the grapes and terroir can do without heavy manipulation. Daily punch-downs during maceration build gentle texture, and ageing in concrete eggs and vessels adds controlled oxygen exposure while keeping freshness and clarity front of mind.\u003c\/p\u003e\n\u003ch3 data-start=\"2086\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2089\" data-end=\"2107\"\u003eAbout Semillon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2109\" data-end=\"2615\"\u003eSemillon is a versatile white grape with a long history in winemaking, most famously in dry whites and the sweet wines of Bordeaux. In its dry forms, it tends to show honeyed stone fruit, citrus and floral notes, with a richness that builds texture and depth. Skin contact amplifies this grape’s aromatic complexity and adds gentle grip without heaviness, making it ideal for expressive, orange wine styles that balance fruit intensity with refreshing acidity.\u003c\/p\u003e\n\u003ch3 data-end=\"2643\" data-start=\"2622\"\u003e\u003cstrong data-end=\"2643\" data-start=\"2625\"\u003eHow to pair it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3035\" data-start=\"2645\"\u003eThis textured, citrus-driven Semillon is very\u003cstrong\u003e \u003c\/strong\u003efood-friendly. Serve it with roasted vegetables or warm salads, gently spiced poultry, shellfish like prawns or scallops, and lean fish cooked with citrus or herbs. It also works great with creamy goat’s cheese or light vegetarian dishes. \u003c\/p\u003e","brand":"Rook en Spieels","offers":[{"title":"Default Title","offer_id":48173362905378,"sku":"MRN-166","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/rook-en-spieels-waas-semillon.jpg?v=1713978081"},{"product_id":"matic-postopoma-orange","title":"Matic Postopoma Orange","description":"\u003cp\u003e\u003cstrong\u003e\u003ca title=\"organic wines\" href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca title=\"natural wines\" href=\"\/collections\/natural-wine\"\u003eNATURAL\u003c\/a\u003e \/ \u003ca title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis aromatic orange wine is made from a field blend of Kerner and Riesling, with extended skin contact that imparts flavours of baked apples, honey, and nectarine. Bright citrus notes and a mineral note give it a lively finish. \u003cmeta charset=\"utf-8\"\u003eNaturally fermented with wild yeasts and aged in old Slovenian barrels, it’s unfined, unfiltered, and bone-dry with a rich texture and saline edge. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMatija Žerjav, or Matic for friends, is a biodynamic winemaker known for his experimental approach. Tending his 9 hectares of vineyards with minimal intervention, he harvests according to the moon cycles to craft expressive, natural wines. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Stajerska, Slovenia\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Kerner, Riesling\u003cbr\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e risotto, curries, quiche, seafood, poultry, duck\u003cbr\u003e\u003cstrong\u003eBottle size: \u003c\/strong\u003e75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":54821246042485,"sku":"GRF-234","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/matic_postopoma_orange.jpg?v=1732802061"},{"product_id":"4-kilos-motor-blanc","title":"Motor Blanc, 4kilos Winery","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/natural-wine\"\u003eNATURAL\u003c\/a\u003e \/ \u003ca href=\"\/collections\/low-sulphite-wines\"\u003eNO ADDED SULPHITES\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.forestwines.com\/collections\/natural-organic-spanish-wine\" title=\"buy organic and natural spanish wine\" rel=\"noopener\" target=\"_blank\"\u003eSPANISH WINE\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.forestwines.com\/collections\/white-wine\" title=\"buy organic white wine from Spain\" rel=\"noopener\" target=\"_blank\"\u003eWHITE WINE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild, refreshing, and unapologetically Mediterranean, Motor Blanc is a standout \u003cstrong\u003eSpanish white wine\u003c\/strong\u003e from the \u003cstrong\u003eBalearic Islands\u003c\/strong\u003e. Made from \u003cstrong\u003ePrensal Blanco\u003c\/strong\u003e, this natural wine is perfect for adventurous drinkers seeking an aromatic, textural white with energy and edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOrigin: \u003c\/strong\u003eMallorca, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003e4kilos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003ePrensal Blanco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood pairings: \u003c\/strong\u003eAperitif, shellfish and seafood, white meats, cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 11.5%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"467\" data-end=\"493\"\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp data-start=\"494\" data-end=\"985\"\u003eAromatic and expressive, Motor Blanc opens with \u003cstrong data-start=\"542\" data-end=\"571\"\u003eyeasty, floral and herbal\u003c\/strong\u003e notes, think wild nettles and Mediterranean brush. The palate is bright and \u003cstrong data-start=\"647\" data-end=\"696\"\u003ezesty with quince, citrus, and tropical fruit\u003c\/strong\u003e, layered over a taut \u003cstrong data-start=\"718\" data-end=\"738\"\u003emineral backbone\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"754\" data-end=\"780\"\u003ejuicy, dry, and saline\u003c\/strong\u003e, supported by mouthwatering acidity. Fermented partly in traditional \u003cstrong data-start=\"850\" data-end=\"877\"\u003ered Mallorcan clay vats\u003c\/strong\u003e, and bottled \u003cstrong data-start=\"891\" data-end=\"943\"\u003eunfiltered, unrefined, and with no added sulphites\u003c\/strong\u003e, this is pure island vibrancy in a glass.\u003c\/p\u003e\n\u003ch3 data-start=\"992\" data-end=\"1027\"\u003eAbout the Winery: 4Kilos\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1522\"\u003eFounded in 2006 by \u003cstrong data-start=\"1047\" data-end=\"1067\"\u003eFrancesc Grimalt\u003c\/strong\u003e (formerly of Ánima Negra) and \u003cstrong data-start=\"1098\" data-end=\"1118\"\u003eSergio Caballero\u003c\/strong\u003e (a musician and partner in the Sonar Festival), \u003cstrong data-start=\"1167\" data-end=\"1177\"\u003e4Kilos\u003c\/strong\u003e began humbly in a friend’s garage with just four million pesetas, hence the name. Today, they operate from a converted sheep barn near \u003cstrong data-start=\"1312\" data-end=\"1324\"\u003eFelanitx\u003c\/strong\u003e, working with small-scale growers across \u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eMallorca\u003c\/strong\u003e. Their philosophy centres on \u003cstrong data-start=\"1408\" data-end=\"1449\"\u003eminimal intervention, local varieties\u003c\/strong\u003e, and expressing the rich diversity of the \u003cstrong data-start=\"1492\" data-end=\"1521\"\u003eBalearic Islands’ terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1560\"\u003eAbout Prensal Blanco\u003c\/h3\u003e\n\u003cp data-start=\"1561\" data-end=\"1885\"\u003eAlso known as Moll, \u003cstrong data-start=\"1581\" data-end=\"1599\"\u003ePrensal Blanco\u003c\/strong\u003e is a native \u003cstrong data-start=\"1612\" data-end=\"1639\"\u003eMallorcan grape variety\u003c\/strong\u003e that thrives in the island’s coastal climate. Traditionally used for light, fresh whites, it’s increasingly being embraced for \u003cstrong data-start=\"1767\" data-end=\"1810\"\u003enatural and low-intervention winemaking\u003c\/strong\u003e, offering \u003cstrong data-start=\"1821\" data-end=\"1884\"\u003edelicate aromatics, crisp acidity, and a textured mouthfeel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1892\" data-end=\"1917\"\u003eHow to Pair It\u003c\/h3\u003e\n\u003cp data-start=\"1918\" data-end=\"2214\"\u003eServe \u003cstrong data-start=\"1924\" data-end=\"1940\"\u003ewell chilled\u003c\/strong\u003e as a \u003cstrong data-start=\"1946\" data-end=\"1968\"\u003esunny-day aperitif\u003c\/strong\u003e, or pair it with \u003cstrong data-start=\"1986\" data-end=\"2041\"\u003egrilled prawns, sardines, shellfish, herbed chicken\u003c\/strong\u003e, or a platter of \u003cstrong data-start=\"2059\" data-end=\"2076\"\u003eyoung cheeses\u003c\/strong\u003e. Its \u003cstrong data-start=\"2082\" data-end=\"2108\"\u003eacidity and minerality\u003c\/strong\u003e also cut beautifully through richer Mediterranean-style dishes like aioli, paella, or Mallorcan \"tumbet\".\u003c\/p\u003e","brand":"4kilos","offers":[{"title":"Default Title","offer_id":55154997199221,"sku":"IDG-168","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/4_kilos_motor_blanc.jpg?v=1741868028"},{"product_id":"the-orange-point-artisans-of-naoussa-vignerons","title":"The Orange Point, Artisans of Naoussa Vignerons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\" title=\"organic wines\"\u003eORGANIC\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.forestwines.com\/collections\/organic-biodynamic-wines\" title=\"see more biodynamic wines\" rel=\"noopener\" target=\"_blank\"\u003eBIODYNAMIC\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.forestwines.com\/collections\/vegan\" title=\"see vegan wines\" rel=\"noopener\" target=\"_blank\"\u003eVEGAN\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.forestwines.com\/collections\/greek-wine\" title=\"see more greek wines\" rel=\"noopener\" target=\"_blank\"\u003eGREEK WINE\u003c\/a\u003e \/ \u003ca href=\"https:\/\/www.forestwines.com\/collections\/orange-wine\" title=\"buy natural orange wine\" rel=\"noopener\" target=\"_blank\"\u003eORANGE WINE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA clean, food-friendly blend of assyrtiko and roditis from Greece's typically red-only Naoussa region. Expect notes of zesty\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e tangerine, blood orange, peachy stone fruit, clove, and a touch of salinity. The palate is rounded, sapid and delicate; with a nice minerally finish. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade with gentle skin contact for colour and tannic grip, and minimal sulphur.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Naoussa, Greece\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Artisans of Naoussa Vignerons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Assyrtiko, Roditis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e BBQ, shellfish and fish, poultry, cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"578\" data-end=\"603\"\u003eFlavour profile\u003c\/h3\u003e\n\u003cp data-start=\"604\" data-end=\"943\"\u003eDeep golden in the glass, with lifted aromas of \u003cstrong data-start=\"652\" data-end=\"694\"\u003edried apricot, orange peel, wild herbs\u003c\/strong\u003e, and a touch of spice. On the palate, it’s structured but fresh, with flavours of \u003cstrong data-start=\"777\" data-end=\"810\"\u003estone fruit, tea-like tannins\u003c\/strong\u003e, and a subtle oxidative edge. There’s plenty of character here, but it stays clean and drinkable: balanced and full of personality.\u003c\/p\u003e\n\u003ch3 data-start=\"945\" data-end=\"990\"\u003eAbout Artisans of Naoussa Vignerons\u003c\/h3\u003e\n\u003cp data-start=\"991\" data-end=\"1338\"\u003eArtisans of Naoussa is a collective of small-scale growers in the Naoussa region of northern Greece. Their goal is to showcase the region’s native grapes and old vines through \u003cstrong data-start=\"1167\" data-end=\"1207\"\u003elow-intervention, organic winemaking\u003c\/strong\u003e. With a focus on sustainability, and local expression, their wines highlight the diversity and richness of Greek terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1340\" data-end=\"1373\"\u003eAbout Greek orange wine\u003c\/h3\u003e\n\u003cp data-start=\"1374\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1389\"\u003eOrange wine\u003c\/strong\u003e (aka skin-contact white wine) is made by fermenting white grapes with their skins, just like red wine. Greece, with its wealth of native varieties and traditional methods,  is an ideal home for orange wine, and producers like this are helping redefine it with wines that are \u003cstrong data-start=\"1666\" data-end=\"1704\"\u003etextured, aromatic, and expressive\u003c\/strong\u003e, without being overly funky or extreme.\u003c\/p\u003e\n\u003ch3 data-start=\"1746\" data-end=\"1770\"\u003eHow to pair it\u003c\/h3\u003e\n\u003cp data-start=\"1771\" data-end=\"2036\"\u003eBrilliant with \u003cstrong data-start=\"1786\" data-end=\"1803\"\u003espiced dishes\u003c\/strong\u003e, \u003cstrong data-start=\"1805\" data-end=\"1827\"\u003eroasted vegetables\u003c\/strong\u003e, and \u003cstrong data-start=\"1833\" data-end=\"1877\"\u003eMiddle Eastern or Mediterranean flavours, \u003c\/strong\u003ethink grilled aubergine, tahini, or slow-cooked lamb. Also great with strong cheeses or mushroom-based dishes. Chill lightly, and don’t be afraid to decant.\u003c\/p\u003e","brand":"Artisans Vignerons de Naoussa","offers":[{"title":"Default Title","offer_id":55154998378869,"sku":"IDG-169","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/the_orange_point_artisans_of_naoussa_vignerons.jpg?v=1741868593"},{"product_id":"heinrich-naked-orange","title":"Heinrich Naked Orange","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\" title=\"biodynamic wines\"\u003eBIODYNAMIC\u003c\/a\u003e \/ \u003ca href=\"\/collections\/vegan\" title=\"vegan wines\"\u003eVEGAN\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from fruit grown on both shores of Lake Neusiedl, Naked Orange is a vibrant, citrus-forward orange wine that highlights a medley of aromatic grape varieties. Produced using a super low-intervention approach (2 weeks on the skins and 18 months between amphora and big ol' oak barrels), it offers gentle structure, a refreshing hint of bitterness, and a burst of juicy blood orange and citrus flavours. \u003c\/p\u003e\n\u003cp\u003eGernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have constantly sought to improve and explore. Now farming biodynamically, which they see as being right for the planet and better for the wines, they were among the first to move to focus on quality and champion local grape varieties. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgenland, Austria\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay, Weissburgunder, Roter Traminer, Muscat Ottonel, Pinot Gris\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Seafood, sushi, hearty salads, and creamy risottos\u003cbr\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":55273661301109,"sku":"IDG-170","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/heinrich_naked_orange.jpg?v=1745134995"},{"product_id":"marina-mtsvane-qvevri-marinas-wine","title":"Marina Mtsvane Qvevri, Marina's Wine","description":"\u003cp\u003eAlmost coppery pink in the glass, with a warm bouquet of complex, savoury and umami with more flavours of apricot, tamarind and black tea. All this richness is perfectly balanced by fine tannins, fluidity, and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHand harvested Mtsvane grapes from the old vineyard undergo a 5-month fermentation on skins in qvevri, the traditional large clay amphorae, which are buried underground. Only \u003cmeta charset=\"utf-8\"\u003e1800 bottles are made every vintage. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMarina Kurtanidze, alongside Tea Melanashvili, established the first female-led Georgian winery in 2012. Under the name Mandili, they began producing natural wines using the traditional kvevri method, gaining international recognition. Marina later joined her husband\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eIago Bitarishvili who is another of Georgia's natural winemaking pioneers. They strongly adhere to the local traditions and avoid modern vinification techniques.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKartli, Georgia\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003eMtsvane\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e A great alternative to big reds on the table, think Sunday roast, lamb, game, but also rich fish\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"organic wines\" href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e\/ \u003ca title=\"natural wines\" href=\"\/collections\/natural-wine\"\u003eNATURAL\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":56001765769589,"sku":"CDP-462","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/marina_mtsvane_qvevri_marinas_wine.jpg?v=1758797039"},{"product_id":"ya-plus-qua-domaine-kumpf-et-meyer","title":"Y'a Plus Qu'a, Domaine Kumpf et Meyer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUntamed Sylvaner and Auxerrois from the Alsacian villages of \u003cmeta charset=\"utf-8\"\u003eRosheim et Molsheim come together in this beautiful, low-intervention skin contact wine. \u003c\/span\u003e\u003cspan\u003eBig florals and herby aromas lead the way followed by notes of tropical fruit, orange peel and wet stone on the palate, all balanced by fresh acidity and good tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003eD\u003cspan\u003eomaine Kumpf \u0026amp; Meyer was founded by Sophie Kumpf and Philippe Meyer in 1990, they have been working following organic principles from the beginning. \u003cmeta charset=\"utf-8\"\u003eWith about 16 hectares spread over more than 70 parcels of vines, the Domaine extends 15 kilometres from north to south passing through 5 communes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, when Philippe left the domaine, Julien Albertus arrived, bringing new energy and ideas. He implemented biodynamic methods in the vineyards, as a way to 'fully express the true potential of each terroir.' Julien has a soft and light hand approach in the cellar, rejecting the use of additives and hard manipulation, preferring gentle extraction. His wine are amongst the purest and most expressive that can be found in Alsace today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAlsace, France\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eSylvaner, Auxerrois\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eRich, buttery dishes, dessert, or on its own\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5 %\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/organic-biodynamic-wines\" title=\"organic wines\"\u003eORGANIC\u003c\/a\u003e\/ \u003ca href=\"\/collections\/natural-wine\" title=\"natural wines\"\u003eNATURAL\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":56001768784245,"sku":"CDP-463","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/ya_plus_qa_domaine_kumpf_et_meyer.jpg?v=1758796954"},{"product_id":"new-theory-white-lies-orange-wine","title":"New Theory White Lies Orange Wine","description":"\u003cp\u003eThis South African Pinot Gris has spent 4 days on its skins, allowing the flavour and a touch of tannin to seep out and enhance the character and texture of the wine. Expect notes of peach and a touch of green apple are followed by a clean, fresh pallet with an attractive texture and grip, zingy green apple acidity, crunchy pear flavours and a creamy finish. \u003c\/p\u003e\n\u003cp\u003eThe cooling effect of the elevation and breeze from False Bay, as well as the granite-derived soils, creates this clean, skin contact wine.\u003c\/p\u003e\n\u003cp\u003eNew Theory (previously Nouveau) is the brainchild of Thom and Charles Bradley who set the project up to work with South African winemakers to choose the best fruit possible and produce fresh expressions of low–intervention wine. For them, it's all about craft with all the pairs wines being small-batch, so they can continue to experiment and make interesting juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eStellenbosch, South Africa\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003cbr\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003ePinot Gris\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eWhite fish, seafood, roasted chicken, sushi, stir-fry\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBottle size:\u003c\/strong\u003e 75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"organic wines\" href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e\/ \u003ca title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":56102380831093,"sku":"OTR-363","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/new_theory_white_lies_orange_wine.jpg?v=1760535204"},{"product_id":"michis-farm-orange","title":"Michi's Farm Orange","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrange blossom, papaya and lemon rind, leading up to crisp acidity, this wine is like drinking fruit juice on a warm summers day.\u003c\/p\u003e\n\u003cp\u003eIt's almost impossible to talk about Michael Gindl without talking about his animals: Scottish Highland cattle and Breton dwarf sheep help to graze and fertilise the vineyards and the horses help mowing and rotating cover crops.\u003c\/p\u003e\n\u003cp\u003eMichael took over the family winery when he was just 20 years old. His dedication to biodynamics and inspiration draws from his early childhood when he would ‘work’ all day with his grandfather visiting the animals on the farm, but also going to the vineyards and cellar. His vines sit on a variety of soil types: loam, loess, sandstone, clay and chalk. In the cellar, Michael was one of the first in Austria to use acacia barrels instead of oak for aging. Lightly toasted acacia barrels don't kill the floral aroma from grapes like Grüner Veltliner, bringing out delicacy and elegance of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWeinviertel, Austria\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003cbr\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eWhite blend (mainly Gruner Veltliner)\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003eAsian cuisine, spicy foods, but also delicious on its own\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBottle size: \u003c\/strong\u003e75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca title=\"natural wines\" href=\"\/collections\/natural-wine\"\u003eORGANIC \/ BIODYNAMIC \/ NATURAL \u003c\/a\u003e\/ \u003ca title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":56240410034549,"sku":"NWC-213","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/michis_farm_orange.jpg?v=1762717849"},{"product_id":"parajes-del-valle-macabeo-maceracion","title":"Parajes del Valle Macabeo Maceracion","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eParajes del Valle Macabeo Maceración is a bright and textural orange wine from Jumilla, made from ripe Macabeo grapes. It bursts with tangerine, melon, and nutty notes lifted by fresh citrus, offering a perfect balance of elegance and vibrancy. The subtle tannic grip adds a waxy texture and a lingering, slightly bitter Campari-like edge, making it a refreshing and versatile wine for a variety of dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eParajes del Valle is a dynamic winery led by winemaker María Jover. At just 28, she brings a fresh, modern approach to Jumilla’s winemaking traditions. The winery works with certified organic grapes from old vines, spread across four plots: Fuente de las Perdices, La Cañada de Albatana, and Término de Arriba in northern Jumilla. These vineyards are maintained under the traditional terraje system, where growers rent the land and return 7% of the harvest in exchange for tending the vines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 vivino-mui-x1mvhc-bodyExtraLarge\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManchuela,\u003c\/span\u003e\u003cspan\u003e Spain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003cbr\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eMacabeo\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eFood pairings: \u003c\/strong\u003ePork, nutty and creamy cheese, aperitif\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBottle size: \u003c\/strong\u003e75cl\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca href=\"\/collections\/natural-wine\" title=\"natural wines\"\u003eORGANIC \/ NATURAL \u003c\/a\u003e\/ \u003ca href=\"\/collections\/vegan\" title=\"vegan wines\"\u003eVEGAN \/ LOW SUPHITES\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":56245064630645,"sku":"OTR-368","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/parajes_del_valle_macabeo_maceracion.jpg?v=1762721702"},{"product_id":"bela-vipava-white-burja-slovenia","title":"Bela Vipava White, Burja, Slovenia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn intense orange wine with floral aromas, ripe tropical and stone fruits on the nose and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efresh citrus, oyster shell and some richer herbal notes on the palate. Good\u003c\/span\u003e texture and medium body balanced by a lively streak of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit is carefully harvested by hand with 70% fermented in oak barrels and the remainder in concrete tanks. The young wine is then aged in oak barrels for 11 months and is bottled without filtering or fining to preserve the full natural character of the wine. Drink it now or leave it to age in the cellar for up to 8 years.\u003c\/p\u003e\n\u003cp\u003eLocated about 20km from the Italian border and Friuli region, where producers such as Gravner and Radikon started making waves in the late 90's. The Vipava Valley is carachterised by its Flysch soil and fierce wind, and is where the \u003cmeta charset=\"utf-8\"\u003eLavrenčič family have lived and made wine for at least three generations. \u003c\/p\u003e\n\u003cp\u003eBurja is the solo project of \u003cmeta charset=\"utf-8\"\u003ePrimoz Lavrenčič, who \u003cmeta charset=\"utf-8\"\u003eseeks to work in harmony with nature wherever possible and practices both organic and biodynamic viticulture. He primarily uses local grape varieties - like \u003cmeta charset=\"utf-8\"\u003eMalvazija, Welschriesling, Rebula, and Vipavec - which are well-suited to this region with its proximity to the sea and the mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Golavna, Vipava, Slovenia\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Rebula, Malvasia, Welschriesling\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Lean fish, shellfish, vegetarian dishes, mild cheeses\u003cbr\u003e\u003cstrong\u003eBottle Size: \u003c\/strong\u003e75cl\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"organic wines\" href=\"\/collections\/organic-biodynamic-wines\"\u003eORGANIC\u003c\/a\u003e\/ \u003ca title=\"natural wines\" href=\"\/collections\/natural-wine\"\u003eNATURAL\u003c\/a\u003e\/ \u003ca title=\"low sulphite wines\" href=\"\/collections\/low-sulphite-wines\"\u003eLOW SULPHITE\u003c\/a\u003e\/ \u003ca title=\"vegan wines\" href=\"\/collections\/vegan\"\u003eVEGAN\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forest wines","offers":[{"title":"Default Title","offer_id":56641413972341,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/2151\/files\/bela_vipava_white_burja_slovenia.jpg?v=1769085613"}],"url":"https:\/\/www.forestwines.com\/collections\/orange-wine\/alicante.oembed","provider":"Forest wines","version":"1.0","type":"link"}