Andi Mann Calx Spatburgunder
ORGANIC / NATURAL / VEGAN / LOW SULPHITE
A pure Pinot Noir that has matured in the barrel for 2 years. Packed with dark cherries, black pepper, and a hint of forest floor, elegant and serious. The vines grow on calcareous soils, hence the Latin name "Calx".
Andi Mann is a young winemaker in Eckelsheim, Germany, who is rethinking traditional methods in the fields and cellars of his 10-hectare winery. He cultivates his vines holistically and uses minimal intervention in winemaking, striving to produce natural wines with openness and intensity of taste that reflect their origin. Andi is careful with his vines, allowing local sheep to wander through the vineyards and loosen the soil, and nurturing wild orchids that grow in the area. His vineyards are located on volcanic rock and limestone, which results in a diverse range of wine tastes.
Origin: Rheinhessen, Germany
Grape varieties: 100% Spatburgunder (aka Pinot Noir)
Food pairings: Lamb chops, mushroom based dishes, beef Wellington
Bottle size: 75cl
Delivery Local delivery (E17, E10 postcodes): Free Available for deliveries within London E17, E10 postcodes only. Next day service* (*subject to availability)
Click & Collect: Free Place your order online, then pop by to our shop (149 Forest Rd, E17) during our opening hours to pick up your bottles. We will contact you as soon as your order is ready.
Standard Delivery: £8.95 Free over £70 (£8.95 standard charge) Next day service, we dispatch parcels Mon - Fri with DHL couriers. All orders placed until midnight will be dispatched next working day on next day service.
Returns: If you are unsatisfied for any reason, you may return your purchase within 30 days. Free to store, if not possible, the buyer is responsible for return shipping and may ship back the item using the carrier of their choice.