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Maison Sabadie Reserve Rose
Maison Sabadie Reserve Rose
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A delicate rosé from the south of France with a pretty pink hue and a ripe watermelon and strawberry fruit character followed by a crisp, fresh finish.

Origin: Southern France
Vintage: 2018
Grape variety: Cinsault
Food pairing: Canapés, Charcuterie & Salads
Bottle size: 75cl
ABV: 12%

£11.00

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Celler Frisach L'Abrunet Blanc
Celler Frisach L'Abrunet Blanc
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ORGANIC 
Pale yellow with golden highlights. A fresh, light, fruity wine with good acidity, lightly sour with a medium-length finish. 

Brothers Francesc and Joan Ferré’s family have been growing grapes on their organic farm for over 200 years. Based in Corbera d’Ebre, way up in the hills of Catalonia west of Barcelona, they’ve been making their own wine since 2009 and have the families’ commitment to sustainable and organic viticulture deep in their DNA. Celler Frisach has gained a reputation for making ripe but vivid wines, a classic reflection of the hot days and cool nights, so typical of their Mediterranean climate.

Origin: Catalonia, Spain
Vintage: 2018
Grape variety: Garnacha Blanca
Food pairing: Rich fish (salmon, tuna), Shellfish, Poultry
Bottle size: 75cl
ABV: 13.5%

£15.00

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Celler Frisach L'Abrunet Negre
Celler Frisach L'Abrunet Negre
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ORGANIC
Fresh easy drinking wine with good acidity and plenty of fresh fruit. Notes of dried cherry, white pepper and earth. No oak here. All
Fruit is grown at high altitudes where hot, dry days and windy, cool nights provide the optimum climate. All grapes for this wine are hand-harvested.

Brothers Francesc and Joan Ferré’s family have been growing grapes on their organic farm for over 200 years. Based in Corbera d’Ebre, way up in the hills of Catalonia west of Barcelona, they’ve been making their own wine since 2009 and have the families’ commitment to sustainable and organic viticulture deep in their DNA. Celler Frisach have gained a reputation for making ripe but vivid wines, a classic reflection of the hot days and cool nights, so typical of their Mediterranean climate.

Origin: Catalonia, Spain
Vintage: 2018
Grape variety: Garnacha, Carignan
Food pairing: Beef, Pasta, Veal, Poultry
Bottle size: 75cl
ABV: 13.5%

£15.00

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Les Deux Moulin Sauvignon Blanc
Les Deux Moulin Sauvignon Blanc
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This is a fresh and crisp white from the Loire Valley. Bright and lively bursting with tropical fruit. The perfect summer wine!
From vineyards made up of gravel and schist soils, which instill the wine with a vibrant and long-lasting mineral finish. Notes of lime, gooseberry, and a subtle grassiness. It’s a wonderful midway-style that will appeal to fans of New Zealand-style Sauvignon Blanc as well as Sancerre.

Origin: Loire, France
Vintage: 2019
Grape variety: Sauvignon Blanc
Food pairing: Rich fish (salmon, tuna), Shellfish, Vegetarian dishes
Bottle size: 75cl
ABV: 11.5%

£12.00

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Bergkloster Riesling
Bergkloster Riesling
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ORGANIC / NO ADDED SULPHITES / VEGAN / NATURAL

This cloudy Riesling has aromas of white orchard fruit, and a hint of nuttiness. Juicy quince notes come through on the palate, with drops of citrus and long vibrant mineral finish from 9 months in large oak on the lees. Light bodied but full flavoured, with great acidity and balance. A must try for natural Riesling fans.

This wine is produced as a part of a great global initiative. Drinking-Against-Sinking. Design to help distributors, local restaurants, bars and wine shops. The participating winemakers use the #drinkingagainstsinking label on their wines. The earnings will be given to industry members in need.

Origin: Rheinhessen, Germany
Vintage: 2018
Grape variety: Riesling
Food pairing: Pork, Shellfish, Spicy food, Poultry, Cured Meat
Bottle size: 75cl
ABV: 12%

£23.00

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Salcheto Nobile di Montepulciano Salco
Salcheto Nobile di Montepulciano Salco
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ORGANIC
Delicious dried and ripe dark cherries on the nose, with a touch of prune and a ripe, sweet core. There is definite complexity with savoury aromas of earth, cedar, spices, and a warming meatiness and leather. The palate mirrors this but shows great balances with the fruit, and the prunes and warm earth are particularly prominent. The ripe tannins provide great structure, but are softly textured and are in perfect balance with the bright acidity. The finish is lovely and long and leaves you gasping for another sip.

Origin: Tuscany, Italy
Vintage: 2013
Grape variety: Nebbiolo, Croatina, Vespolina, Uva Rara
Food pairing: Ragu, grilled meat, Pork, Lamb
Bottle size: 75cl
ABV: 14%

£42.00

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Noah Bramaterra
Noah Bramaterra
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This is a highly complex wine with a really elegant nose; it has hints of cassis, cherries, wild strawberries, white truffle, rose water, and orange marmalade. Medium body, firm, with ripe tannins. Clean and elegant with red fruit flavors on the palate and a long, mineral finish.

Origin: Piedmont, Northern Italy
Vintage: 2015
Grape variety: Nebbiolo, Croatina, Vespolina, Uva Rara
Food pairing: Beef, Pasta, Lamb, Game (deer, venison)
Bottle size: 75cl
ABV: 13.5%

£27.00

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Johanneshof Reinisch, Rotgipfler Satzing
Johanneshof Reinisch, Rotgipfler Satzing
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ORGANIC
Ever had a Rotgipfler? If not, you must & this is a superb example. This super rare grape has about 100 hectares planted worldwide, most of which are in the Thermenregion, just south of Vienna.
Incredibly beautiful harmony between the aromatic, exotic shades (lime, mango), the very appetizing, fresh style as well as the depth, structure, and complexity of the wine.
The Rotgipfler vines are over 40 years old, 20% is aged in old 700 ltr barrels for 17 months.

Origin: Thermenregion, Austria
Vintage: 2017
Grape variety: Rotgipfler
Food pairing: Risotto, Chicken, mushrooms
Bottle size: 75cl
ABV: 11%

£28.00

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La Salada Disbarats
La Salada Disbarats
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NO ADDED SULPHITES
Light and aromatic orange wine with a crisp finish. A refreshing wine with notes of citrus and apple, with a subtle hint of saltiness.
It is slightly reductive but will fade quickly with good aeration in the glass or decanting.
50% of the Macabeu harvest goes through carbonic maceration, the rest are directly pressed into stainless steel tanks where it ferments with indigenous yeasts spontaneously for seven months.

Produced by Anna & Toni Carbó of La Salada in the Alt Penedès region, southwest of Barcelona. The La Salada project is passionate about recovering and protecting the native grapes planted by their grandparents some eighty years ago.

Origin: Penedes, Spain
Vintage: 2019
Grape variety: Macabeo, Xarello
Food pairing: Sushi, fish dishes
Bottle size: 75cl
ABV: 10.5%

£19.00

Ramon Jane Cabories
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BIODYNAMIC/NATURAL
A light, fresh and fragrant 50-50 blend of red (Mando) and white (Sumoll and Xarelo) grapes. Floral aromas of lavender, rosemary and citrus blossom with a palate of strawberry, raspberry fruit, and plums. Long and powerful finish. It is lovely served chilled.

Ramon Jane's family has grown grapes in Penedes for generations but until 2006 all production was sold on to the big Cava houses in the region. Ramon initially struck out on his own by producing a range of organic grower Cavas from his family vineyards before going fully natural in 2016 - pure grape juice from all indigenous varieties, wild fermented and bottled without any added sulphur, other additions or filtration.

Origin: Penedes, Spain
Vintage: 2019
Grape variety: 50% Mando, 40% Sumoll, 10% Xarel.lo.
Food pairing: Grilled meats, strong mushrooms dishes
Bottle size: 75cl
ABV: 11.5%

£22.00

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Tillingham Qvevri Dharc
Tillingham Qvevri Dharc
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NATURAL / VEGAN / BIODYNAMIC (UNCERTIFIED) / LOW SULPHITES

A delicious and intriguing English Chardonnay. Saline and citrus mingle with a nutty twist on the nose, slightly grippy on the palate from the Qvevri (Georgian Amphorae) influence leading into a slightly buttery, rounded finish from the oak barrels. Taut acidity, reminiscent of Chablis of a bygone era.

The wine spends 6 months in Qvevri and 6 months in oak barrels.

Tillingham is the brainchild of Ben Walgate, who has quickly become a winemaker to keep your eye on. The primary focus of the label is ecological biodiversity, which has led to the production of distinct, exciting wines. Using natural methods, they combine ancient traditional farming techniques and contemporary best practices to create a range of low intervention wines that allow the grapes to really shine.

Origin: East Sussex, UK
Vintage: 2018
Grape variety: Chardonnay
Food pairing: Sushi, shellfish, salmon
Bottle size: 75cl
ABV: 11%

£35.00

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Skinny Dip Offbeat Wines
Skinny Dip Offbeat Wines
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ORGANIC/VEGAN/NO ADDED SULPHITES
An English amber wine made with an eye on the past, that is both thought-provoking and robust. Golden, ripe Solaris grapes were fermented in amphora for 3 months.

Offbeat Wines was established with a simple aim – to produce pure, unadulterated, and enjoyable English wines with environmental preservation and sustainability.
They work with small growers who take a considerate approach in the vineyard, avoiding the use of synthetic chemicals and doing most of the work by hand. Employing age-old winemaking techniques. Due to the stringent demands that are placed on the grapes and the erratic English weather, wine styles and volumes are likely to vary from year to year.
Only 1048 bottles made!

Origin: Dorset, England
Vintage: 2018
Grape variety: Solaris
Food pairing: Rich dishes, pork
Bottle size: 75cl
ABV: 11.5%

£28.00

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Wild Juice Chase Offbeat Wines
Wild Juice Chase Offbeat Wines
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ORGANIC/VEGAN/NO ADDED SULPHITES
A crunchy red pet nat that is packed full of bright red fruit with a fine acid line. Made from 100% Triomphe d’Alsace, the grapes were handpicked. After the initial carbonic maceration, the wine was bottled with a small amount of natural sugar remaining, and left to complete fermentation.

Offbeat Wines was established with a simple aim – to produce pure, unadulterated, and enjoyable English wines with environmental preservation and sustainability.
They work with small growers who take a considerate approach in the vineyard, avoiding the use of synthetic chemicals and doing most of the work by hand. Employing age-old winemaking techniques. Due to the stringent demands that are placed on the grapes and the erratic English weather, wine styles and volumes are likely to vary from year to year.
Only 398 bottles made!

Origin: Dorset, England
Vintage: 2019
Grape variety: Triomphe d’Alsace
Food pairing: Aperitif, mature cheeses, red meats (lamb, beef)
Bottle size: 75cl
ABV: 10.4%

£27.00

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Mind Over Matter Pet Nat Offbeat Wines
Mind Over Matter Pet Nat Offbeat Wines
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ORGANIC / VEGAN / NO ADDED SULPHITES
An aromatic pet nat made from a field blend of Siegerrebe and Solaris. Peachy and fresh, this is a light but flavoursome natural fizz with lovely texture. With low ABV as well, this is an anytime fizz for Pet Nat fans.

Offbeat Wines was established with a simple aim – to produce pure, unadulterated, and enjoyable English wines with environmental preservation and sustainability.
They work with small growers who take a considerate approach in the vineyard, avoiding the use of synthetic chemicals and doing most of the work by hand. Employing age-old winemaking techniques. Due to the stringent demands that are placed on the grapes and the erratic English weather, wine styles and volumes are likely to vary from year to year.
Only 501 bottles made!

Origin: Dorset, England
Vintage: 2019
Grape variety: Siegerrebe and Solaris
Food pairing: Aperitif, lighted dishes, salads
Bottle size: 75cl
ABV: 10.5%

£26.00

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Pet Nat Triomphe Ancre Hill Vineyard
Pet Nat Triomphe Ancre Hill Vineyard
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NATURAL
Nicely crazy lightly sparkling red, with a sour cherry and red fruit jam flavours, with a slightly herbal back-note. Think of a light Lambrusco. A real sweet & sour character to it, with great freshness.

Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south-facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices.

Origin: Monmouth, Wales
Grape variety: Triomphe
Food pairing: Serve slightly chilled, BBQ
Bottle size: 75cl
ABV: 11%

£15.00

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Orange Wine Ancre Hill Vineyard
Orange Wine Ancre Hill Vineyard
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NATURAL / VEGAN / NO ADDED SUPLHIDES
Welsh, skin contact Albarino. Deep, savoury, with nectarine & tangerine and lifted herbal notes.

The grapes underwent 100% whole bunch maceration for between 30 to 50 days. Fermentation was finished in oak and stainless steel for aging on lees for a minimum of 10 months.

Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south-facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices.

Origin: Monmouth, Wales
Vintage: 2018
Grape variety: Albarino
Food pairing: Pork, Rich fish (salmon, tuna etc), Shellfish
Bottle size: 75cl
ABV: 9.5%

£19.00

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Bencze Csaladi Birtok Pinot Noir
Bencze Csaladi Birtok Pinot Noir
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BIODYNAMIC / VEGAN
Fruity, easy-going Pinot Noir. Vibrant herbaceous notes, playful, exciting and full of surprises. Slightly sour redcurrant's with a wave of acidity. Hints of chocolate on the finish. Serve slightly chilled.

Istvan Bencze has a small patchwork of vines on the side of Szent György mountain in Badacsony, Hungary. He picks early to preserve acidity and works with minimal intervention in the winery.

Origin: Badacsony, Hungary
Vintage: 2018
Grape variety: Pinot Noir
Food pairing: Tuna, aperitif, duck
Bottle size: 75cl
ABV: 13%

£26.00

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Oskar Maurer Kovidinka
Oskar Maurer Kovidinka
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ORGANIC / VEGAN / LOW SULPHIDES
Light and super juicy Serbian orange wine made from a pioneer of natural wines. Savoury notes of quince, baking spices, and plenty of volcanic minerality on the nose. Grippy and generous on the palate with more quince carried by refreshing acidity. 4 days of skin contact. The juice ferments and ages in 500l old Hungarian oak for 8 months.

Oskar Maurer who works without herbicides, pesticides, and minimal sulphur on the side of Fruska Gora mountain in the far north of Serbia.

Origin: Fruska Gora, Serbia
Vintage: 2018
Grape variety: Kovidinka
Food pairing: Pizza, cheeses, seafood
Bottle size: 75cl
ABV: 12.5%

£16.00

Bodegas Ponce "Las Canadas" Rose
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BIODYNAMIC

This refreshing rose is mostly Bobal but a touch of Albilla gives it a saline edge. Mineral and fresh, with a creamy texture, light bouquet of orange, clementine, strawberry and stone fruit with spice undertones.

Manchuela, a lesser-known Spanish wine region that is inland from Valencia, is where the Bobal varietal thrives

Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. His philosophy is to make natural wines with wild yeast fermentation, to respect the local varietal Bobal, and to express its terroir.

Origin: Manchuela, Spain
Vintage: 2019
Grape variety: Bobal (90%), Albilla (10%)
Food pairing: Drink by itself, grilled seafood, fish, salads
Bottle size: 75cl
ABV: 12.5%

£14.00

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Westwell Skin Contact Ortega
Westwell Skin Contact Ortega
(0)

SUSTAINABLE / VEGAN
Another great expression Ortega. Fermented and matured on skins in stainless steel. Then matured in old Burgundy barrels for 9 months before being bottled.
This takes the sometimes delicate and aromatic Ortega and turns it up a notch. It shows dried floral aromas, supported with orange blossom, honeysuckle, apricot and fennel with some subtle tannin and dried herb. An incredibly interesting wine.

Westwell Wine Estate, a south-facing slope on chalk soil in the Kent Downs planted with Chardonnay, Pinot Noir, Pinot Meunier, and Ortega. Adrian Pike purchased Westwell Estate in 2017 and is joined by viticulturist Marcus Goodwin who was at Davenport Vineyards for over 20 years.
With their first year spent getting used to new surroundings, Westwell took things a little more experimental in 2017, and then further still in 2018. Opting to reduce the sprays from 4 times a year, to 2 times a year to, in 2019 only once a year (in Spring) he is working practically organically. They will not be certified, as this is just too much of a risk in such a marginal climate, but will always opt for the most sustainable option.

Origin: Kent, England
Vintage: 2018
Grape variety: Ortega
Food Pairing: Seafood, salads or light pasta dishes
Bottle size: 75cl
ABV: 11.5%

£21.00