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Bernabe Navarro Tragolargo Monastrell
Bernabe Navarro Tragolargo Monastrell
(0)

ORGANIC/NATURAL/NO ADDED SULFITES
From the mountains of southern Spain an earthy Monastrell. Dark colour red wine, elegant and intense nose with fresh fruit, hints of cherries, raspberries and eucalyptus. Solid chunky fruit on the palate but lovely tannins and good acidity for structure and a nice herbal-edged minerality.

Origin: Spain
Vintage: 2018
Grape variety: Monastrell
Style: Bright & Juicy
Food pairing: Jamon, white and red meat 
Bottle size: 75cl
ABV: 14%

£13.00

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Le Pech Abuse, Domaine du Pech
Le Pech Abuse, Domaine du Pech
(0)

BIODYNAMIC
Beside its bright ruby colour, it offers expressive aromas of blueberry, blackberry and black fruit, mingled with earthy, smoky and mineral notes. The palate is rich, generous, ripe and super juicy with the same type of flavors as on the nose with oak ageing nuances, enhanced by good acidity and integrated tannins. The finish is quite soft, rounded and really ripe, but not overripe or stewed.

Origin: Buzet, Southern France
Vintage: 2014
Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc
Style: Punchy & Rustic
Food pairing: Hearty dishes like braised beef
Bottle size: 75cl
ABV: 13.5%

£24.00

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Blanc de Noir Sekt Nature, Krasna hora
Blanc de Noir Sekt Nature, Krasna hora
(0)

BIODYNAMIC
Made in the méthode traditionnelle, this Pinot Noir is a super alternative to Champagne. Delicate but rich, with apple skins and yeasty biscuity aromas. Soft, creamy mousse, bone dry finish, very classy, perfect for celebrations.

Origin: Moravia, Czech Republic
Vintage: 2017
Grape variety: Pinot Noir
Food pairing: Aperitif, or tasty fish and shellfish
Bottle size: 75cl
ABV: 12%

Techs: No Added Sulphur, no dosage

£26.00

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Alfredo Maestro, El Marciano Garnacha, Ribera del Duero
Alfredo Maestro, El Marciano Garnacha, Ribera del Duero
(0)

ORGANIC/VEGAN/NO ADDED SULPHITES
100% Garnacha, this wine is big, bold, funky yet fresh. It has a dense, fruity palate, a long finish, and enough acidity that it won't weigh you down. Give it some air if you can, to get the full expression.

Origin: Ribera del Duero, Spain
Vintage: 2018
Grape variety: Garnacha
Food pairing: Smoked meat dishes, barbecue
Bottle Size: 
75cl
ABV: 15%

£18.00

Pierre Frick Chasselas Sans Souffre, Alsace
(0)

BIODYNAMIC/NATURAL

Sleek and elegant with juicy green and yellow fruits, mirabelle plums, greengage and lush apples, honeyed and ripe, with a touch of effervescence, this is a super refreshing easy drinking wine, totally natural, unfined and unfiltered, no added SO₂, perfectly clean with no hint of fault or funk.  Pierre Frick has been making excellent examples of natural wines for decades, this is how it should be done.

Origin: France
Vintage: 2017
Grape variety: Chasselas
Style: Vibrant and Aromatic
Food pairing: As aperitif, Thai cuisine, soft cheese
Bottle size: 75cl
ABV: 11.%

 

 

£20.00

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Calcarius Nu Litr Orange
Calcarius Nu Litr Orange
(0)

BIODYNAMIC/VEGAN/LOW SUPLHITES
Vibrant orange in colour, and tasting as good as it looks. Excellent freshness, some grip, but not to a challenging amount. Broad citrus and stone fruit flavours, with a light hint of flower honey. Easy to like, and in a litre format!
Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo).Valentina Passalacqua oversee a farm comprising 80 hectares of vines, fruit, and vegetables. This project bears the fruits of patient observation, attention to terroir, and a commitment to indigenous varietals. The vineyards are characterised by Kimmeridgian calcareous soils (thus Calcarius) and are true wines of terroir - mineral, tense, and uncompromising. Valentina has been the leading exponent of biodynamics in Puglia since 2000. 

Origin: Gargano, Puglia, Italy
Vintage: 2019
Grape variety: Falanghina
Food pairing: On its own, Shellfish, Vegetarian, Appetizers and snacks
ABV: 11%

£23.00

Vinho Verde "Chin Chin" Quinta do Ermizio
(0)

NATURAL/MINIMAL ADDED SULPHITES
Bright notes of pear & nectarine are balanced by its coastal salinity & slight spritz. Delicious, ethically made, great value wine.
It comes as a courtesy of Noble Rot, the publishers of the fantastic quarterly wine magazine. For the label artwork they commissioned Jose Miguel Mendez, a long-standing Noble Rot contributor, to create an eye-catching label that encapsulated the spirit of the project. Chin Chin.

Origin: Vinho Verde, Portugal
Vintage: 2018
Grape variety: Loureiro, Arinto, Trajadura
Food pairing: Shellfish, Vegetarian, Appetizers and snacks
ABV: 11.5%

£12.00

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Tragolargo Blanco, Casa Balaguer Vinessens
Tragolargo Blanco, Casa Balaguer Vinessens
(0)

ORGANIC/VEGAN/LOW SUPLHITE
Great value natural orange wine made with Moscatel & the local Malvasia variety. A glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes. This medium body wine has a delicious acidity and freshness, as well as the array of aromas and flavours of white and citrus fruits, rich honey and mineral tones with a long and elegant finish. Having spent time in contact with the skins this wine has a lot of texture and this adds to the orange-y hue

Origin: Valencia, Spain
Vintage: 2019
Grape variety: Moscatel, Malvasia
Food pairing: Poultry, Pate
Bottle size: 75cl
ABV: 12.5%

£14.00

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Vinessens Benimaquia Tinajas
Vinessens Benimaquia Tinajas
(1)

ORGANIC/VEGAN/NO ADDED SULPHITES

Hand-picked skin contact white with lovely aromatics and zesty orange peel notes that linger alongside the spice and tannin  from whole-bunch maceration. 6 months spent aging in earthenware vessels make this a complex and layered wine.

Origin: Alicante, Spain
Vintage: 2016
Grape Varieties: Moscatel, Merseguera
Food Pairings: Aperitif, seafood, stir fry, mature cheeses
Bottle Size: 75cl
ABV: 12.5%

£19.00

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Lectores Vini Pomagrana
Lectores Vini Pomagrana
(0)

ORGANIC (NON-CERTIFIED)/VEGAN/LOW ADDED SULPHUR
A juicy, fun, light and summery red, with only 2 weeks of maceration. Tastes of cranberries, with a clean texture and a slightly savoury finish. It is crunchy with a tiny touch of white spice.

Origin: Catalonia, Spain
Grape Variety: Trepat (90%), Grenache (7%), Others (3%)
Vintage: 2019
Food Pairing: By itself on a sunny day, chilled soups, salads, anything light and acidic
Bottle Size: 75cl
ABV: 11.5%

£19.00

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Fattoria di Sammontana Sangiovese
Fattoria di Sammontana Sangiovese
(0)

ORGANIC/BIODYNAMIC/VEGAN/MINIMAL ADDED SULPHITES
A Chianti, just declassified. The makers didn't want to sacrifice their natural practices (like adding almost no sulphites) just to maintain their 'Chianti' certification, so they decided to live without the name. It ticks all the boxes though, being fruit-driven, with a fairly dry finish. The soil is fairly poor in nutrients, so all the grape's flavours are very well developed.

Origin: Tuscany, Italy
Vintage: 2018
Grape Varieties: Sangiovese (90%), Canaiolo (10%)
Food Pairings: Prosciutto, pasta, mature cheeses, any light meats
Bottle Size: 75cl
ABV: 13.5%

£17.00

Naturaleza Salvaje Blanco, Azul y Garanza
(0)

ORGANIC/VEGAN/UNFILTERED/MINIMAL ADDED SULPHITES

A fresh, skin contact white, grown in the largest desert in Europe. After spending 10 days in open vats with their skins, the grapes finish fermenting in Spanish amphora for 6 months. This wine has complex fruity aromas, a bright body with a notable taste of apple skins and a tannic, dry finish.

Origin: Navarra, Spain
Vintage: 2018
Grape Varieties: Garnacha Blanca
Food Pairings: Aperitif, veggie dishes, oily fish, or charcuterie boards
Bottle Size: 75cl
ABV: 11.5%

£24.00

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Barolo di Serralunga, Principiano Ferdinando
Barolo di Serralunga, Principiano Ferdinando
(0)

ORGANIC / NO ADDED SULPHITES
A delicate and elegant Barolo for a great price. Nebbiolo grapes ripen on 3.5 hectares of land from young vines planted in the valley of Boscareto in Serralunga d'Alba. The focus on the balance of the plant and achieving the ideal ripeness of the grapes allow Ferdinando to harvest in early October. The crushed grapes ferment naturally with their yeasts and without added sulphur for about a month and the ageing takes place for 24 months in 20 and 40 hectolitres barrels. This vibrant Barolo weaves together sensations of violets, bright red berries, forest floor, leather, sweet spices and balsamic notes. The finesse and purity of fruit are supported by silky tannins.

Being located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe; the wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.

Origin: Piemonte, Italy
Vintage: 2015
Grape variety: Nebbiolo
Food pairing: Aged cheese, game, red meat stew, roasted and grilled meats 
Bottle size: 75cl
ABV: 13.5%

£33.00

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Rebela Rosa, Slobodne
Rebela Rosa, Slobodne
(0)

ORGANIC (NON-CERTIFIED)/VEGAN/NO ADDED SULPHITES
Incredibly juicy pink colour. Bottled before fermentation has eaten all the sugar, giving the wine a light carbonation. Delicious juicy wine with flavours of strawberries and red berries.

Origin: Hlohovec, Slovakia
Vintage: 2018
Grape Variety: Frankovka Modrá (Blaufränkisch) (50%), Cabernet Sauvignon (50%)
Food Pairing: Aperitif, cold meats, anything grilled
Bottle Size: 75cl
ABV: 13%

£24.00

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Mother Rock Liquid Skin
Mother Rock Liquid Skin
(0)

ORGANIC/VEGAN/NO ADDED SULPHITES
Skin contact Chenin Blanc that's unfiltered, unfined, and packs a punch. Smells of lovely quince, green mango, and underripe stone fruit, and tastes of tart nectarines and apricot. The soil it's grown in gives this a longer, minerally finish and loads of aromatics. Too drinkable.

Origin: Swartland, South Africa
Vintage: 2019
Grape Variety: Chenin Blanc
Food Pairings: Funky aperitif, or with fish, cheese, poultry, and anything spicy
Bottle Size: 75cl
ABV: 12%

£24.00

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Calcarius Nu Litr Rosso
Calcarius Nu Litr Rosso
(0)

BIODYNAMIC/VEGAN/LOW SUPLHITES
Juice by the litre made from 100% Negroamaro. A cherry and raspberry explosion with touches of thyme and rosemary, soft tannins and vibrant acidity. Fresh, savoury & crunchy.
Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just south of Abruzzo). Valentina Passalacqua oversee a farm comprising 80 hectares of vines, fruit, and vegetables. This project bears the fruits of patient observation, attention to terroir, and a commitment to indigenous varietals. The vineyards are characterised by Kimmeridgian calcareous soils (thus Calcarius) and are true wines of terroir - mineral, tense, and uncompromising. Valentina has been the leading exponent of biodynamics in Puglia since 2000. 

Origin: Gargano, Puglia, Italy
Vintage: 2018
Grape variety: Negroamaro
Food pairing: Beef, Pasta, Lamb
Bottle size: 75cl
ABV: 11.5%

£23.00

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The Unfiltered Dog Samurai Chardonnay
The Unfiltered Dog Samurai Chardonnay
(0)

ORGANIC/VEGAN/LOW SULPHUR
Clean, fresh and fruity no oak Chardonnay with some balmy Aussie summer thrown in. Both classic in style, natural in production and simple in its aims. This one lip smacks with zippy acid, whilst coating the mouth with white peach and notes of cream.
Free Run Juice is an innovative company that allows small vineyards access to the facilities and expertise they need to make and distribute their wine, with a focus on quality and consistency. Free Run Juice has access to growers in all wine-growing regions and is able to secure varietals to satisfy all requirements from value "quaffers" to outstanding premiums. They produce a number of their own labels, as well as supporting smaller growers to be able to get a foothold in the market.

Origin: South Australia
Vintage: 2019
Grape variety: Chardonnay
Food pairing: Salad, lighter dishes, aperitif
Bottle size: 75cl
ABV: 13%

£12.00

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Staffelter Hof - Little Bastard
Staffelter Hof - Little Bastard
(0)

ORGANIC/NO ADDED SULPHITES/VEGAN
This complex German blend has a few hours of skin contact (apart from the few days that the Muscat gets), giving it even more texture and body. It smells funky and fruity, but the grey slate it's grown on ensures that it is tangy and bright. It's unfiltered and unfined, from an estate that has been around since (at least) 862 AD. The same family has run it since they purchased it from Napolean's government in 1805, and they've been moving towards more sustainability and natural practice since 2010.

Origin: Mosel, Germany
Vintage: 2019
Grape Variety: Riesling (60%), Sauvignon Blanc (25%), Muller Thurgau (12%), Muscat (3%)
Food Pairings: Sweet/spicy dishes; casseroles or pies
Bottle Size: 75cl
ABV: 11.5%

£25.00

Slobodne - Cutis Deviner
(0)

ORGANIC/VEGAN
This skin-contact Slovakian blend is made with outdoor, open fermentation. It is floral, perfumed, fresh, and peachy. Two years spent in old oak helps it maintain some weight, but it yields the most flavour from the 5 weeks of skin-on fermentation. The vineyard has been reclaimed by the Jewish family who still runs it, after it was lost twice: to WWII and then to the communist government. The current generation is invested in natural wines; particularly working with skin contact offerings and constant experimentation in their processes.

Origin: Hlohovec region, Slovakia
Vintage: 2016
Grape Variety: Traminer (70%), Devin (30%)
Food Pairings: Aperitif, hearty salads, fresh fish, anything with chilli
Bottle Size: 75cl
ABV: 11%

£31.00 £27.90

Semillon, Continental Platter
(0)

NATURAL/VEGAN/BIODYNAMIC/LOW SULPHIDES
Green pepper, peach, lime, pure zingy yet ripe fruit with a dry salty twang. From the hands of Iconic Biodynamic winemaker Patrick Sullivan, comes this excellent little natural wine from Oz. The wine is super easy drinking, very clean fresh fruits, great balance and length, a crowd-pleaser, and a very versatile glass of white.

Origin: Margaret River, South Australia
Vintage: 2019
Grape variety: Semillon
Food pairing: Spicy Thai foods or light fish dishes
Bottle size: 75cl
ABV: 11%

£13.00