CIDER 6% ABV
Hallets Real Cider is produced by hand at Blaengawney Farm using a blend of Welsh cider apples. It is made using both the traditional fermentation method, with the addition of juice which is fermented using a rarely applied method called Keeving. The result produces a sweet, rich juice and unique Welsh cider which has its own subtle texture and unique taste.
Once blended, it is matured, bottled and stored for a minimum of 3 months, allowing a natural conditioning to occur.
CIDER, 4.5% ABV
Eve is made in Surrey from a blend of apples designed to be very easy drinking. Fermentation is wild, relying on the natural yeast that exists on the fruit. Eve is aged for 12 months before canning to allow the flavours to marry and the tannins to soften.
CIDER, 5.5% ABV
A fresh, dry cider with a mix of green and red apples to keep it nicely balanced. With a touch of tartness and tannin after two wild fermentations, this is a delish dry cider.
CIDER, 5.5% ABV
Funky, full-bodied, and fizzy. A quirky medium cider with dry cinnamon-y tannin to keep down the sugar from the dessert apples that Kentish Pip use to make it. Tasty and fun.
CIDER, 5% ABV
Slowly fermented with wild yeasts, this is a refreshing medium dry cider that has a touch of juicy sweetness here, and a bit of tannin there. The Wild Ferment is an unfiltered, easygoing cider.
Silly Moo make their ciders in Sussex, where either swap apples with their neighbours for bottles of cider, or grow them on their farm. This family-run business is also where they also raise cows, who go nuts for the leftover apple pomace that they get as a treat every year after the cider is pressed - which is where the cider brand got its name.