AMERICAN PALE ALE 5.4% ABV
Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavour and aroma.
SESSION IPA 4.3% ABV
Every day, easy drinking IPA. A light, crisp punchy beer, with extra pale base malts that are used to keep this beer crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of boil and a huge dose of dry hops make this a brilliant easy IPA.
INDIAN PALE ALE 6.7% ABV
Introducing the newest addition to Beavertown core range. This is their first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops.
BLOOD ORANGE IPA 7.2% ABV
This special IPA from Beavertown pours a hazy amber with little head. The usual citrus bitterness is more mellow with a sweeter body. The finish is long and and has notes of the blood oranges.
IPA 7.4% ABV
Black as pitch and packed full of juicy hops, this black IPA from Beavertown is a big 'un! So full-bodied that you can practically chew on it, the aromas and flavours of dark chocolate, roasted malt, and caramel sweetness contrast with tropical fruit, resinous pine, and bitter grapefruit.
Whether you're in the mood for something rich and dark or a huge hoppy IPA, with Black Betty you get the best of both worlds.
PALE ALE, 4.3% ABV
A luscious 4.3% Pale made with Citra, Ekuanot & Cascade hops. A balance of citrus and tropical fruit flavours, for an easy drinking, hoppy, refreshing pale.
INDIA PALE ALE, 5.5% ABV
A west coast IPA, dry hopped with Mosaic, Simcoe and Citra. At 5.5% its a fresh, zesty IPA, with lashings of grapefruit & pineapple on the nose.
Lager, 4.4% ABV
A Czech Pilsner style Lager, made with English malts. Hops are also English, and include Target, Epic, and Pioneer. Easygoing and light.
PACIFIC PALE ALE 4.4% ABV
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo, Centennial and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.
Five Points JUPA
SESSION IPA 3% ABV
A pale golden colour. Aroma is fresh, green, vibrant, alive. Grassy hops. Chlorophyll. A flower garden, joined with citrus, and zest. Big round initial mouthfeel, leading to juiciness, more citrus. Then a crisp tang of mineral water. Smacks of bitterness. Short finish.
PALE ALE 5.3% ABV
FORAGED HERB HEFEWEISSE 3.8% ABV
A pale and hazy wheat beer with pronounced herbal notes, this beer has hints of clove, citrus, and banana. Conceived as a perfect match to classic roast chicken, Wu Gang will also go nicely with spicy food. Low in alcohol but with plenty of flavour, this one is a perfect thirst-quencher on a summer's day.
GOSE, 4.6% ABV
A triple fruited sour, with big flavours of yuzu, stone fruit, and vanilla. The addition of milk sugar and sea salt add a whole new level, turning this sour into a creamy smoothie, with a slightly salty finish.
PILSNER, 4.8% ABV
An unfiltered pilsner, with a crisp and easygoing pallet, plus six weeks of ageing. A simple pleasure from Pressure Drop.
NEW ENGLAND IPA, 7.4% ABV
Combining Sabro, Mosaic, & Simcoe hops, the PD team have created a big, hazy and fruity NEIPA. Get into it.
CIDER 6% ABV
Hallets Real Cider is produced by hand at Blaengawney Farm using a blend of Welsh cider apples. It is made using both the traditional fermentation method, with the addition of juice which is fermented using a rarely applied method called Keeving. The result produces a sweet, rich juice and unique Welsh cider which has its own subtle texture and unique taste.
Once blended, it is matured, bottled and stored for a minimum of 3 months, allowing a natural conditioning to occur.
CIDER, 5.5% ABV
A fresh, dry cider with a mix of green and red apples to keep it nicely balanced. With a touch of tartness and tannin after two wild fermentations, this is a delish dry cider.
CIDER, 5.5% ABV
Funky, full-bodied, and fizzy. A quirky medium cider with dry cinnamon-y tannin to keep down the sugar from the dessert apples that Kentish Pip use to make it. Tasty and fun.
CIDER, 6.5% ABV
Made with old Czech apple varieties from organicly tended orchards, fermented with spontaneous wild yeast in 225 litre oak barrels with zero sulfur added. After spending 12 months in barrels, they are bottled without fining or filtration.
Somewhere between cider and wine, this still cider is smooth with soft notes and subtle acidity.